Clef Des Champs Adaptogen Hawthorn Berry Whole (Loose Tea Organic, Tube) - 125g is a dietary supplement, intended for adults as part of a daily wellness routine.
Organic Hawthorn Berry Berry whole tea from Clef des Champs can be a natural way to reduce heart disease and cardiovascular related conditions. Hawthorn is a cardiotonic herb which means that it supports the functioning of the heart and vascular system. It is a unique herb because it can be used for both high and low blood pressure. Its blood pressure regulating effect is mediated by several components of the herb. Hawthorn, especially the berries, contains bioflavinoids. Bioflavinoids repair damaged vessels and dilate vessels in the heart and extremities. This regulates blood pressure and also improves heart pain (angina) and leg pain (peripheral vascular disease) that are due to lack of blood flow. [LOOSE TEA]
Contains:
Organic Hawthorn Berry, Whole (crataegus laevigata)
Important Information:
Keep out of reach of children
Dosage
Take 1 - 2 cups per day. Put 4 tbsp of berries in 1 liter of water, soak for a few hours, simmer for 20 minutes. Filter.
Herbalist Recommended Tinctures, Teas, & Capsules
Clef des Champs is a Canadian company that was founded by an herbalist in Quebec. All of their herbs are organically grown in their own garden in the Quebec mountains. The natural elements nourish each herb until it’s ready to be picked, dried and made into one of their natural formulations. Their blends offer support for many health concerns including; oral health, women’s health, immune and respiratory health, digestive health, men’s prostate health, and muscle and joint relief. Available in water-alcohol, alcohol-free, capsule, syrup or salve formula’s, Clef des Champs uses the healing power of herbs to support your needs.
DECOCTIONS, CONCENTRATES AND SYRUPS
Making concentrates from roots, barks and berries
Basics Of Herbalism
What are the differences between these preparations and how do you know which one to use when? Here are some basic rules.
Remember that an infusion is like a tea, prepared by pouring boiling water over a handful of herbs and letting them steep for 10 or 15 minutes before drinking. This method is adequate to extract the molecules from flowers, leaves and slender stems. It is also used for herbs that contain resins (pine, fir) or
essential oils
because these volatile substances evaporate and their benefits are lost if they are subjected to too much heat.
Decoction
For some plants or parts of plants, an infusion is not hot enough and it is preferable to boil the herb to extract enough of its beneficial components. That is called a decoction. We make decoctions of roots, barks and dried berries. These plant materials are tough and a simple maceration in hot water is insufficient to extract the active principles from the centre of these hard herbs.
- Soak the herbs in a good quantity of cold water for an hour or two to soften the outer layers of the herb.
- Bring to a boil.
- Simmer for 20 to 30 minutes. The boiling water will soften and gorge the herb, enabling it to extract its active principles.
- Filter and drink.
A decoction is more concentrated than an infusion, therefore smaller quantities are used, one or two cups of decoction per day. A filtered decoction keeps for two days in the refrigerator and can be drunk hot or cold.
Concentrate
A concentrate is a filtered decoction that simmers and reduces, which concentrates its active principles. Concentrates are used if we need a more potent remedy. They are taken in smaller doses, which makes it easier to take herbs that don’t taste good.
- Prepare a decoction.
- Filter and return to heat.
- Simmer uncovered for a few hours and reduce to half of the original quantity.
A concentrate can keep for two weeks in the refrigerator. Take 20 ml doses, once or twice a day.
Syrup
A syrup is a concentrate with added sugar (honey, maple syrup, raw sugar) and some alcohol for conservation.
- Make a concentrate which has reduced to one-quarter instead of one half. If you started off with one litre of decoction, reduce it to 250ml.
- While it is still hot, add sugar or honey and let it dissolve. Use one part sugar or honey to four parts liquid.
- Let cool.
- Add a tincture which will act as a conservation agent and a therapeutic agent. You can mix more than one tincture to benefit from the actions of many herbs or to take large quantities of tinctures for an important treatment.
A syrup is an easy way to take multiple herbs together and to mask the bitter taste of some of them.
Make your first syrup with good-tasting plants like elderberries, rosehips or hawthorn berries and add your choice of extracts. You will enjoy always having a health elixir ready and on hand for your personal health problems.
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Product Details
DECOCTIONS, CONCENTRATES AND SYRUPS
Making concentrates from roots, barks and berries
Basics Of Herbalism
What are the differences between these preparations and how do you know which one to use when? Here are some basic rules.
Remember that an infusion is like a tea, prepared by pouring boiling water over a handful of herbs and letting them steep for 10 or 15 minutes before drinking. This method is adequate to extract the molecules from flowers, leaves and slender stems. It is also used for herbs that contain resins (pine, fir) or
essential oils
because these volatile substances evaporate and their benefits are lost if they are subjected to too much heat.
Decoction
For some plants or parts of plants, an infusion is not hot enough and it is preferable to boil the herb to extract enough of its beneficial components. That is called a decoction. We make decoctions of roots, barks and dried berries. These plant materials are tough and a simple maceration in hot water is insufficient to extract the active principles from the centre of these hard herbs.
- Soak the herbs in a good quantity of cold water for an hour or two to soften the outer layers of the herb.
- Bring to a boil.
- Simmer for 20 to 30 minutes. The boiling water will soften and gorge the herb, enabling it to extract its active principles.
- Filter and drink.
A decoction is more concentrated than an infusion, therefore smaller quantities are used, one or two cups of decoction per day. A filtered decoction keeps for two days in the refrigerator and can be drunk hot or cold.
Concentrate
A concentrate is a filtered decoction that simmers and reduces, which concentrates its active principles. Concentrates are used if we need a more potent remedy. They are taken in smaller doses, which makes it easier to take herbs that don’t taste good.
- Prepare a decoction.
- Filter and return to heat.
- Simmer uncovered for a few hours and reduce to half of the original quantity.
A concentrate can keep for two weeks in the refrigerator. Take 20 ml doses, once or twice a day.
Syrup
A syrup is a concentrate with added sugar (honey, maple syrup, raw sugar) and some alcohol for conservation.
- Make a concentrate which has reduced to one-quarter instead of one half. If you started off with one litre of decoction, reduce it to 250ml.
- While it is still hot, add sugar or honey and let it dissolve. Use one part sugar or honey to four parts liquid.
- Let cool.
- Add a tincture which will act as a conservation agent and a therapeutic agent. You can mix more than one tincture to benefit from the actions of many herbs or to take large quantities of tinctures for an important treatment.
A syrup is an easy way to take multiple herbs together and to mask the bitter taste of some of them.
Make your first syrup with good-tasting plants like elderberries, rosehips or hawthorn berries and add your choice of extracts. You will enjoy always having a health elixir ready and on hand for your personal health problems.
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