Anise is a member of the apiaceae family, and it related to caraway, carrots, cumin, dill and fennel. The seeds are oval-shaped, green-ish brown with a licorice flavour that is sweet, mildly spicy, and very aromatic. In herbal medicine, Anise is believed to have carminative properties and is known best for is use in candies. Organic Connections Anise Seeds can be added to fish, shellfish, seafood stews, soups, as well as desserts such as cakes, cookies, and sweet breads. [WHOLE SEEDS]
Ingredients:
Whole Anise Seeds
Important Information:
Store in a cool, dry place. Keep out of reach of children
Dosage
Make a quick sauce for fish by combining melted butter, toasted Anise Seed, lemon juice, and green onions.
Certified Organic Loose Herbal Teas & Remedies
Organic Connections makes quality food supplements including: Organic ground Cinnamon powder, both Ceylon and Cassia and Organic Slippery Elm Bark powder to provide fibre and support intestinal health. Organic Connections believes in quality, natural and organic ingredients to provide the best in natural health.
Crisp Anise Seed Butter Cookies
Prep:
20 mins
Cook:
8 mins
Additional:
32 mins
Total:
1 hr
Servings:
50
Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- ⅛ teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons anise seeds
- ¼ cup white sugar for decoration
- 1 teaspoon ground cinnamon
Directions:
- Sift together the flour, baking powder and salt; set aside. In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually mix in the sifted ingredients and anise seeds until well blended. Cover and chill for several hours or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. Sprinkle the tops with a mixture of the remaining 1/4 cup of sugar and cinnamon.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
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Product Details
Crisp Anise Seed Butter Cookies
Prep:
20 mins
Cook:
8 mins
Additional:
32 mins
Total:
1 hr
Servings:
50
Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- ⅛ teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons anise seeds
- ¼ cup white sugar for decoration
- 1 teaspoon ground cinnamon
Directions:
- Sift together the flour, baking powder and salt; set aside. In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually mix in the sifted ingredients and anise seeds until well blended. Cover and chill for several hours or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. Sprinkle the tops with a mixture of the remaining 1/4 cup of sugar and cinnamon.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
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