TREAT YEAST INFECTIONS WITH CANDIDA YEASTCandida albicans is a parasitic fungus that is normally found in the human gastrointestinal and genital tracts. A Candida infection occurs when the yeast is allowed to overgrow, or spread to other areas of the body. Homeocan Candida Yeast is a homeopathic medicine used to help relieve vaginal burning & itching. [PELLETS]
Contains:
Echinacea angustifolia 4X
Thuja occidentalis 4X
Viscum album 4X
Bryonia alba 4X
Mercurius solubilis 8X
Sepia officinalis 8X
Non-Medicinal Ingredients:
Lactose, saccharose.
Important Information:
Do not use if seal is broken. Keep out of reach of children. Do not administer to children under 12 yrs. Consult a healthcare practitioner before use if you are pregnant or nursing or if symptoms persist or worsen after 72 hours. Do not exceed recommended dosage. Keep at room temperature.
Dosage
Adults (12 yrs. and over): let 3 pellets dissolve under the tongue 3 times a day and reduce intake with improvement or as directed by a healthcare practitioner. To be taken away from meals.
Why Choose Homeocan Therapeutics?
Homeocan Therapeutics is a well-known Canadian brand specializing in homeopathic remedies. Their wide range of popular products includes homeopathic pellets to support allergies, sleep, immune health and stress and topical products like traumacare and arnica gel. Homeocan is trusted in providing safe and effective alternatives to conventional medicine.
CANDIDA YEAST OVERGROWTH
Fungal overgrowth in the intestines can be associated with: depression, inability to concentrate, anxiety, and fatigue...
Candida albicans is a parasitic fungus that is normally found in the human gastrointestinal and genital tracts. A Candida infection occurs when the yeast is allowed to overgrow, or spread to other areas of the body. People with Candida overgrowth typically feel fatigued and have trouble concentrating; Both of these symptoms are caused by the toxins produced by the yeast, which are easily absorbed through the intestinal lining. You can ask your practitioner to do a test for this toxin to make a diagnosis.
Symptoms of Candidiasis
It is often difficult to diagnose candida due to the wide variety of symptoms that are not consistent throughout all parts of the body. When all of the possible symptoms for candida are looked at, it’s almost impossible to see a consistent pattern:
constipation, fatigue, rashes, tinging and burning, memory loss, athlete’s foot,
diarrhea, headaches and even other conditions like
PMS
prostatis,
diabetes
and hypothyroidism. Often symptoms are conditional or situational, increasing with consumption of sugary or yeast-based foods, or, intensifying in damp and mouldy areas. A candida infection of the intestinal tract (gastrointestinal candidiasis) can produce the same symptoms as
Leaky Gut
Syndrome and even co-exist with it. A Candida infection on the skin or on a mucous membrane is characterised by a group of white patches surrounded by red, irritated skin. Sometimes, these
skin infections
will produce discharge that is white and curd-like and smells yeasty.
Conventional Treatment
Conventional treatment of candida involves antifungal agents applied topically or taken orally. These medications take care of the current infection but do not address the root cause of why the infection occurred in the first place. Candida often returns and eventually the strains become drug resistant.
Treating with Food
Dietary therapy depends upon the severity of the condition. It is aimed at starving out the yeast by removing its food source, sugar.
The most severe dietary restrictions involve a total elimination of all sugar, yeast and fungal products from the diet. This includes: fruit, aged cheese, alcohol, baked goods (including bread), chocolate, fermented foods, gluten containing grains, ham, honey and all sweeteners, nut butters, potatoes, mushrooms, soy sauce,
sprouts
and vinegar.
Less severe cases restrict all of the above-mentioned products for a short period of time, and then allow some products back into the diet. Vegetables, fish and gluten free grains are the bulk of the diet. Fresh, live yogurt or other products containing live bacterial cultures can be added at a later time.
Risk Factors for Developing Candida
Unfortunately, because this infection can cause such a litany of other concerns, it is sometimes over-diagnosed, and treatment touted as a cure-all. Be sure to discuss the potential of candidiasis with your healthcare provider to ensure that this is the root cause of your concerns. Of course, you can always go ahead with trying to treat it first to see if the treatment makes a difference for your symptoms if you prefer the do-it-yourself path. There are many risk factors for developing Candida overgrowth in the intestines. Some of the risks are common health concerns that create an environment in the body that allows yeast to grow out of control, while others are environmental factors. Here is a list of some (but not all) factors that can leave you predisposed to developing candidiasis:
Low Thyroid
The lower body temperature caused by hypothyroid creates a suitable environment for the yeast to proliferate.
Diabetes or
Hypoglycemia
Blood
sugar fluctuations and cravings for sweet foods make sugar more available and can make it easier for the yeast to grow.
Antibiotic
Use The use of antibiotics can kill off the natural, "good" bacteria that help to keep yeast in check.
Stress
Extended stress can exhaust your adrenal glands, thus lowering your body temperature. Stress also reduces your immune system, thus preventing your body's natural response to infection.
Menopause
or PMS
These conditions cause hormonal fluctuations that can kill off the natural bacteria in the body and boost the growth of yeast.
Intestinal Toxicity Yeast
can proliferate in a toxic colon with the accumulated waste matter.
Low Immunity
The immune system will normally keep the yeast in check, but if it gets compromised, the yeast can be allowed to grow out of control.
Leaky Gut
Small perforations in the intestinal lining can harbour yeast cells and provide them with a more direct source of nutrients.
Die Off Reactions
When you initially go to kill off the yeast in your body, beware that you will likely feel pretty terrible for a few days. Each cell of Candida naturally produces toxins, and when a large number of the yeast cells suddenly die and burst, a massive amount of toxin can be released into the intestines where they are easily absorbed. This can result in flu-like symptoms, similar to those experienced during a detox, or a cleanse. The symptoms will go away once the yeast is under control. They can be somewhat countered by drinking lots of filtered water and taking in lots of fibre.
WHAT YOU CAN DO TO HELP
FIGHT CANDIDA
- EAT MORE VEGETABLES &
PROTEIN, BUT LESS CARBS
- DO COLON CLEANSES
- TAKE ACIDOPHILUS DAILY
- TAKE ANTIFUNGAL SUPPLEMENTS LIKE
CAPRYLIC ACID, GARLIC, OREGANO, AND GRAPEFRUIT SEED
- DON'T DRINK COFFEE
- CUT BACK ON BEVERAGES WITH HIGH SUGAR CONTENT
- GET AN ELISA ACT TEST FROM YOUR PRACTITIONER TO MAKE AN EXACT DIAGNOSIS
- TREAT ANY UNDERLYING HEALTH CONCERNS
DID YOU KNOW?
(CANDIDA FACTS)
- CANDIDA IS OFTEN MISDIAGNOSED AS SIMPLE DEPRESSION
- YEAST CELLS MULTIPLY AT AN ALARMING RATE
- CANDIDA GIVES YOUR CRAVINGS
Carefully SelectedShips to the U.S.Wellness EssentialsTrusted Brands
Product Details
CANDIDA YEAST OVERGROWTH
Fungal overgrowth in the intestines can be associated with: depression, inability to concentrate, anxiety, and fatigue...
Candida albicans is a parasitic fungus that is normally found in the human gastrointestinal and genital tracts. A Candida infection occurs when the yeast is allowed to overgrow, or spread to other areas of the body. People with Candida overgrowth typically feel fatigued and have trouble concentrating; Both of these symptoms are caused by the toxins produced by the yeast, which are easily absorbed through the intestinal lining. You can ask your practitioner to do a test for this toxin to make a diagnosis.
Symptoms of Candidiasis
It is often difficult to diagnose candida due to the wide variety of symptoms that are not consistent throughout all parts of the body. When all of the possible symptoms for candida are looked at, it’s almost impossible to see a consistent pattern:
constipation, fatigue, rashes, tinging and burning, memory loss, athlete’s foot,
diarrhea, headaches and even other conditions like
PMS
prostatis,
diabetes
and hypothyroidism. Often symptoms are conditional or situational, increasing with consumption of sugary or yeast-based foods, or, intensifying in damp and mouldy areas. A candida infection of the intestinal tract (gastrointestinal candidiasis) can produce the same symptoms as
Leaky Gut
Syndrome and even co-exist with it. A Candida infection on the skin or on a mucous membrane is characterised by a group of white patches surrounded by red, irritated skin. Sometimes, these
skin infections
will produce discharge that is white and curd-like and smells yeasty.
Conventional Treatment
Conventional treatment of candida involves antifungal agents applied topically or taken orally. These medications take care of the current infection but do not address the root cause of why the infection occurred in the first place. Candida often returns and eventually the strains become drug resistant.
Treating with Food
Dietary therapy depends upon the severity of the condition. It is aimed at starving out the yeast by removing its food source, sugar.
The most severe dietary restrictions involve a total elimination of all sugar, yeast and fungal products from the diet. This includes: fruit, aged cheese, alcohol, baked goods (including bread), chocolate, fermented foods, gluten containing grains, ham, honey and all sweeteners, nut butters, potatoes, mushrooms, soy sauce,
sprouts
and vinegar.
Less severe cases restrict all of the above-mentioned products for a short period of time, and then allow some products back into the diet. Vegetables, fish and gluten free grains are the bulk of the diet. Fresh, live yogurt or other products containing live bacterial cultures can be added at a later time.
Risk Factors for Developing Candida
Unfortunately, because this infection can cause such a litany of other concerns, it is sometimes over-diagnosed, and treatment touted as a cure-all. Be sure to discuss the potential of candidiasis with your healthcare provider to ensure that this is the root cause of your concerns. Of course, you can always go ahead with trying to treat it first to see if the treatment makes a difference for your symptoms if you prefer the do-it-yourself path. There are many risk factors for developing Candida overgrowth in the intestines. Some of the risks are common health concerns that create an environment in the body that allows yeast to grow out of control, while others are environmental factors. Here is a list of some (but not all) factors that can leave you predisposed to developing candidiasis:
Low Thyroid
The lower body temperature caused by hypothyroid creates a suitable environment for the yeast to proliferate.
Diabetes or
Hypoglycemia
Blood
sugar fluctuations and cravings for sweet foods make sugar more available and can make it easier for the yeast to grow.
Antibiotic
Use The use of antibiotics can kill off the natural, "good" bacteria that help to keep yeast in check.
Stress
Extended stress can exhaust your adrenal glands, thus lowering your body temperature. Stress also reduces your immune system, thus preventing your body's natural response to infection.
Menopause
or PMS
These conditions cause hormonal fluctuations that can kill off the natural bacteria in the body and boost the growth of yeast.
Intestinal Toxicity Yeast
can proliferate in a toxic colon with the accumulated waste matter.
Low Immunity
The immune system will normally keep the yeast in check, but if it gets compromised, the yeast can be allowed to grow out of control.
Leaky Gut
Small perforations in the intestinal lining can harbour yeast cells and provide them with a more direct source of nutrients.
Die Off Reactions
When you initially go to kill off the yeast in your body, beware that you will likely feel pretty terrible for a few days. Each cell of Candida naturally produces toxins, and when a large number of the yeast cells suddenly die and burst, a massive amount of toxin can be released into the intestines where they are easily absorbed. This can result in flu-like symptoms, similar to those experienced during a detox, or a cleanse. The symptoms will go away once the yeast is under control. They can be somewhat countered by drinking lots of filtered water and taking in lots of fibre.
WHAT YOU CAN DO TO HELP
FIGHT CANDIDA
- EAT MORE VEGETABLES &
PROTEIN, BUT LESS CARBS
- DO COLON CLEANSES
- TAKE ACIDOPHILUS DAILY
- TAKE ANTIFUNGAL SUPPLEMENTS LIKE
CAPRYLIC ACID, GARLIC, OREGANO, AND GRAPEFRUIT SEED
- DON'T DRINK COFFEE
- CUT BACK ON BEVERAGES WITH HIGH SUGAR CONTENT
- GET AN ELISA ACT TEST FROM YOUR PRACTITIONER TO MAKE AN EXACT DIAGNOSIS
- TREAT ANY UNDERLYING HEALTH CONCERNS
DID YOU KNOW?
(CANDIDA FACTS)
- CANDIDA IS OFTEN MISDIAGNOSED AS SIMPLE DEPRESSION
- YEAST CELLS MULTIPLY AT AN ALARMING RATE
- CANDIDA GIVES YOUR CRAVINGS
🌿
Daily Wellness
Easy to add to your everyday health routine.
✅
Carefully Selected
Chosen with quality and customer needs in mind.
💊
Simple to Use
Designed for convenient daily supplementation.
🚚
Ships to the U.S.
Fast, reliable shipping to U.S. customers.
Choosing a selection results in a full page refresh.
