CINNAMON OIL (CASSIA) FROM NOW FOODS.The warm and spicy aroma of cassia cinnamon oil is not easily forgotten. It has been used around the world for centuries, early Europeans thought of cassia cinnamon as "rare and precious" spice that they used in tonics for sore throats and coughs. In Aromatherapy cinnamon oil is praised for the soothing and comforting feeling it invokes. Often mixed into a rub for arthritis and other aches and pains. One of the most pleasant of the essential oils to use in a diffuser as it's aroma is comforting and inviting. Cassia cinnamon blends well with other oils particularly orange, lemon, grapefruit, bergamot, clove, frankincense, and others. [LIQUID]
Contains:
100% pure cinnamon cassia oil
Important Information:
For aromatherapy use
Dosage
Suggested Use: For aromatherapy use
. For all other uses, carefully dilute with a carrier oil such as jojoba, grapeseed, olive, or almond oil prior to use. Please consult an essential oil book or other professional reference source for suggested dilution ratios.
Enjoy natural fragrances and unique aromas with Now Essential Oils outstanding selection of premium quality essential oils and blends. Now Essential Oils peppermint, frankincense, eucalyptus and lavender are top selling high quality essential oils. Now Essential Oils also brings you unique blended essential oils including peaceful night, cheer up buttercup, good morning sunshine and clear the air oil.
CINNAMON BARK
has been historically used as a digestive aid and to promote other health benefits. Recent studies indicate that Cinnamon may also help support healthy
serum
lipid levels. In addition, Cinnamon contains potent
antioxidants
that help to support cardiovascular function.
True Cinnamon is one form of the common spice (
Cinnaminum verum,
bark). "Cinnamon" is the name given to several different species. Experiments conducted by the USDA have shown that the variety we call "True Cinnamon" can lower blood sugar by mimicking insulin, activating insulin receptors and working with insulin in the cells to reduce blood sugar by up to 20%. However, cinnamon has some antioxidant benefits, whereas insulin is oxygen-reactive and can damage tissues.
Maintaining Healthy Blood Sugar
Blood sugar levels must be maintained within a specific range for optimal functioning of your whole body for both your body and your brain. Without a healthy level of sugar your body loses power, and your brain gives you a message (in the form of a craving) to eat more sugar. When you do, your energy is increased,
but only temporarily. The surge in sugars causes your
pancreas
to secrete a large quantity of insulin to metabolism the sugars you just ate, which often causes your blood sugar to drop again. This is the yo-yoing effect that hypoglycemics often feel - from high energy to low energy. Complicating matters is something called insulin resistance, which is when the body becomes tolerant to the level of insulin your pancreas produces, resulting in its inability to digest and absorb carbohydrates effectively. This may eventually lead to diabetes. Insulin resistance can be caused by ingesting too much refined sugar, or by a
chromium
deficiency.
chromium
is the essential trace mineral that your body needs to metabolize carbohydrates properly. It is just as essential as other minerals like
calcium. Insulin needs chromium to function; without enough, it is like having a full tank of gas in your car, but no oil in it to allow the engine to move and drive the car forward. Unfortunately chromium is very difficult to get from food these days due to soil depletion. A convenient way to get enough is by taking a chromium supplement. The most active and absorbable form is chromium picolinate which is available in 200mcg and 500mcg potencies. Taken with meals, it will help ensure that your insulin has the cofactor it needs at the right time during the digestive process.
By and large, the most common causes of hypoglycemia are poor eating habits coupled with chromium deficiency. Hypoglycemia can be caused by other medical problems like hyperthyroidism, pancreatic tumours or improper use of diabetes medication. Most people who suffer from hypoglycemia do not have any complicating medical conditions. In these cases poor eating habits or food sensitivities cause hypoglycemia. Hypoglycemia is made worse by stress because it can cover the body's hunger signals and deplete the adrenal glands. A common response to stress is to drink coffee, which depletes chromium.
Diet & Lifestyle
To help to regulate blood sugar, maintain a regular sleep cycle, eat regular meals, exercise, avoid constant noise or stress or other activities that exhaust the body and worsen blood sugar imbalances.
Dietary recommendations for supporting healthy blood sugar levels are as follows. Avoid the consumption of coffee, tobacco, alcohol, processed foods, refined foods, dried fruit, saturated fat, soft drinks, food colourings and preservatives. If you drink fruit juice, dilute it half and half with water. As a substitute for white sugar use
Stevia, barley malt, molasses and brown rice syrup. Eat many small meals each day and have a snack before bed. Avoid any foods that you are sensitive to.
Fiber,
protein
and essential fatty acids are important parts of the hypoglycemic diet because they slow the rate at which sugar goes into the bloodstream. Use fiber supplements like psyllium husks or flax seeds a half hour before eating to balance sugar levels. Eat lots of vegetables in the raw or steamed form. Good
protein
sources include low fat dairy products, fish, nuts, seeds, soy products, turkey and chicken. Protein powder supplements can be used for snacks, or as part of a meal, when time is scarce. Use an essential fatty acid oil blend or flaxseed oil daily. Many hypoglycemics are deficient in
essential fats.
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CINNAMON BARK
has been historically used as a digestive aid and to promote other health benefits. Recent studies indicate that Cinnamon may also help support healthy
serum
lipid levels. In addition, Cinnamon contains potent
antioxidants
that help to support cardiovascular function.
True Cinnamon is one form of the common spice (
Cinnaminum verum,
bark). "Cinnamon" is the name given to several different species. Experiments conducted by the USDA have shown that the variety we call "True Cinnamon" can lower blood sugar by mimicking insulin, activating insulin receptors and working with insulin in the cells to reduce blood sugar by up to 20%. However, cinnamon has some antioxidant benefits, whereas insulin is oxygen-reactive and can damage tissues.
Maintaining Healthy Blood Sugar
Blood sugar levels must be maintained within a specific range for optimal functioning of your whole body for both your body and your brain. Without a healthy level of sugar your body loses power, and your brain gives you a message (in the form of a craving) to eat more sugar. When you do, your energy is increased,
but only temporarily. The surge in sugars causes your
pancreas
to secrete a large quantity of insulin to metabolism the sugars you just ate, which often causes your blood sugar to drop again. This is the yo-yoing effect that hypoglycemics often feel - from high energy to low energy. Complicating matters is something called insulin resistance, which is when the body becomes tolerant to the level of insulin your pancreas produces, resulting in its inability to digest and absorb carbohydrates effectively. This may eventually lead to diabetes. Insulin resistance can be caused by ingesting too much refined sugar, or by a
chromium
deficiency.
chromium
is the essential trace mineral that your body needs to metabolize carbohydrates properly. It is just as essential as other minerals like
calcium. Insulin needs chromium to function; without enough, it is like having a full tank of gas in your car, but no oil in it to allow the engine to move and drive the car forward. Unfortunately chromium is very difficult to get from food these days due to soil depletion. A convenient way to get enough is by taking a chromium supplement. The most active and absorbable form is chromium picolinate which is available in 200mcg and 500mcg potencies. Taken with meals, it will help ensure that your insulin has the cofactor it needs at the right time during the digestive process.
By and large, the most common causes of hypoglycemia are poor eating habits coupled with chromium deficiency. Hypoglycemia can be caused by other medical problems like hyperthyroidism, pancreatic tumours or improper use of diabetes medication. Most people who suffer from hypoglycemia do not have any complicating medical conditions. In these cases poor eating habits or food sensitivities cause hypoglycemia. Hypoglycemia is made worse by stress because it can cover the body's hunger signals and deplete the adrenal glands. A common response to stress is to drink coffee, which depletes chromium.
Diet & Lifestyle
To help to regulate blood sugar, maintain a regular sleep cycle, eat regular meals, exercise, avoid constant noise or stress or other activities that exhaust the body and worsen blood sugar imbalances.
Dietary recommendations for supporting healthy blood sugar levels are as follows. Avoid the consumption of coffee, tobacco, alcohol, processed foods, refined foods, dried fruit, saturated fat, soft drinks, food colourings and preservatives. If you drink fruit juice, dilute it half and half with water. As a substitute for white sugar use
Stevia, barley malt, molasses and brown rice syrup. Eat many small meals each day and have a snack before bed. Avoid any foods that you are sensitive to.
Fiber,
protein
and essential fatty acids are important parts of the hypoglycemic diet because they slow the rate at which sugar goes into the bloodstream. Use fiber supplements like psyllium husks or flax seeds a half hour before eating to balance sugar levels. Eat lots of vegetables in the raw or steamed form. Good
protein
sources include low fat dairy products, fish, nuts, seeds, soy products, turkey and chicken. Protein powder supplements can be used for snacks, or as part of a meal, when time is scarce. Use an essential fatty acid oil blend or flaxseed oil daily. Many hypoglycemics are deficient in
essential fats.
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