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Swiss Natural

Cran-Max 250mg - 60 Caplets

Cran-Max 250mg - 60 Caplets

Regular price $19.49 USD
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  • Helps prevent urinary tract infections
  • Maintains urinary tract health
  • Clinically proven
  • 100% cranberry solids with no added sugars
  • Provides antioxidant protection
  • 2 caplets are equivalent to one 810oz glass of cranberry juice
Quantity
Cran-Max 250mg - 60 Caplets
Cran-Max 250mg - 60 Caplets
$19.49

Swiss Natural Cran-Max 250mg - 60 Caplets is a dietary supplement, intended for adults as part of a daily wellness routine.

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250 MG CRAN-MAX FROM SWISS HERBAL.Equivalent to 8500mg of cranberry herb, Swiss Herbal's Cran-Max is a super concentrated supplement that helps prevent recurrent urinary tract infections and maintains urinary tract health. Containing 100% pure cranberry solids with no added sugars, water or ascorbic acid. A great choice for anyone who suffers from frequent bladder or urinary tract infections.
Each caplet contains:
Cranberry 1:43 juice concentrate and fibre 250mg
DiCalcium Phosphate, Microcrystalline Cellulose, Colloidal Silicon Dioxide, Magnesium Stearate.
Important Information:
This product contains no added: Artificial preservatives, Colour, Corn, Soya, Gluten, Wheat or Yeast.
Dosage
Take 2 caplets daily or as directed by a health care practitioner.
Swiss Naturals, makers of popular natural health supplements Total One multi-vitamins, Natural HRT Extra Strength, Chewable Vitamin C to support immune health, plus many more! Swiss Naturals products undergo 300 tests for quality and are packaged in 100% recyclable bottles.
Cran-Max from Swiss Herbal
is formulated to help prevent recurrent urinary tract infections.
Cranberry
has been well studied for its ability to prevent and decrease the severity of urinary tract infections. It contains compounds called lectins that prevent bacteria from sticking to the walls of the urinary tract. The bacteria are then flushed out through the urine and do not lead to infection. Cranberry also acidifies the urine, which makes it an uncomfortable environment for bacteria to live and reproduce.
Cranberries also contain significant amounts of
vitamin C, which is important for the healing of the lining of the urinary tract. Finally, the proanthocyanidins that are found in cranberry have been shown to have cell supporting effects in laboratory testing. More studies are needed to determine if cranberry will be clinically useful for cell growth patients.
Urinary Tract Infections
Infections of the urinary tract are quite common, especially in women. Infections usually begin when bacteria colonize the bladder lining and cause inflammation (cystitis). The infection may spread up into the kidney causing nephritis or to the prostate causing prostatitis.
Interstitial cystitis
is a chronic infection between the bladder lining and muscular layer. Its exact cause is unknown but it is usually non-infectious and occurs subsequent to several cystitis episodes.
Factors that predispose an individual to bladder infections are poor hygiene, the use of perfumed of coloured hygiene products, antibiotic use, oral contraceptive use, catheter use, sexually transmitted diseases, stress and poor nutrition.
Symptoms of cystitis are urinary frequency and urgency with burning pain on urination. Emptying the bladder may not relieve the symptoms. The urine may be cloudy or "coke coloured", due to the presence of blood. Lab testing of the urine reveals the presence of bacteria. Symptoms can be mild, with gradual onset or severe, with a quick onset. Fever and lower back pain signal that the kidney is affected. The symptoms of interstitial cystitis are the same but are usually recurring and lab testing is negative for bacteria.
To prevent cystitis proper hygiene is essential. Do not use scented or coloured toilet paper or
feminine hygiene
products. Douches, lubricants, latex condoms, spermicides and seminal fluid can also cause bladder irritation. For women, always wipe from front to back when using the toilet and both partners should urinate as soon as possible after sexual intercourse. Wear breathable cotton underwear. Exercise the bladder by contracting the bladder muscles as you would to stop the flow of urine. Repeat this several times a day.
Dietary interventions to prevent cystitis include drinking 2-2.5 litres of filtered water or unsweetened cranberry juice daily. This flushes the urinary tract. Cranberry juice inhibits bacterial growth and prevents the binding of the bacteria to the bladder wall. Carrot and watermelon juices also flush the urinary tract. Eat garlic for its antibacterial properties. Avoid spicy foods, acidic foods, refined
carbohydrates, sugar in all forms, coffee, black tea, tomatoes, spinach and yeast because they may irritate the bladder. For interstitial cystitis maintain an
alkaline diet. Read the article entitled "
Acid/Alkali balance
" for more information.
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Product Details

Cran-Max from Swiss Herbal
is formulated to help prevent recurrent urinary tract infections.
Cranberry
has been well studied for its ability to prevent and decrease the severity of urinary tract infections. It contains compounds called lectins that prevent bacteria from sticking to the walls of the urinary tract. The bacteria are then flushed out through the urine and do not lead to infection. Cranberry also acidifies the urine, which makes it an uncomfortable environment for bacteria to live and reproduce.
Cranberries also contain significant amounts of
vitamin C, which is important for the healing of the lining of the urinary tract. Finally, the proanthocyanidins that are found in cranberry have been shown to have cell supporting effects in laboratory testing. More studies are needed to determine if cranberry will be clinically useful for cell growth patients.
Urinary Tract Infections
Infections of the urinary tract are quite common, especially in women. Infections usually begin when bacteria colonize the bladder lining and cause inflammation (cystitis). The infection may spread up into the kidney causing nephritis or to the prostate causing prostatitis.
Interstitial cystitis
is a chronic infection between the bladder lining and muscular layer. Its exact cause is unknown but it is usually non-infectious and occurs subsequent to several cystitis episodes.
Factors that predispose an individual to bladder infections are poor hygiene, the use of perfumed of coloured hygiene products, antibiotic use, oral contraceptive use, catheter use, sexually transmitted diseases, stress and poor nutrition.
Symptoms of cystitis are urinary frequency and urgency with burning pain on urination. Emptying the bladder may not relieve the symptoms. The urine may be cloudy or "coke coloured", due to the presence of blood. Lab testing of the urine reveals the presence of bacteria. Symptoms can be mild, with gradual onset or severe, with a quick onset. Fever and lower back pain signal that the kidney is affected. The symptoms of interstitial cystitis are the same but are usually recurring and lab testing is negative for bacteria.
To prevent cystitis proper hygiene is essential. Do not use scented or coloured toilet paper or
feminine hygiene
products. Douches, lubricants, latex condoms, spermicides and seminal fluid can also cause bladder irritation. For women, always wipe from front to back when using the toilet and both partners should urinate as soon as possible after sexual intercourse. Wear breathable cotton underwear. Exercise the bladder by contracting the bladder muscles as you would to stop the flow of urine. Repeat this several times a day.
Dietary interventions to prevent cystitis include drinking 2-2.5 litres of filtered water or unsweetened cranberry juice daily. This flushes the urinary tract. Cranberry juice inhibits bacterial growth and prevents the binding of the bacteria to the bladder wall. Carrot and watermelon juices also flush the urinary tract. Eat garlic for its antibacterial properties. Avoid spicy foods, acidic foods, refined
carbohydrates, sugar in all forms, coffee, black tea, tomatoes, spinach and yeast because they may irritate the bladder. For interstitial cystitis maintain an
alkaline diet. Read the article entitled "
Acid/Alkali balance
" for more information.
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