WILD ROSE DI-GEST DIGESTIVE SUPPORTWild Rose Di-Gest is a capsulated formula of digestive enzymes and HCL (hydrochloric acid) that aids in digesting food. The specially prepared capsule ensures the various digestive aids are released in the proper environment; i.e. HCL (hydrochloric acid) in the stomach and pancreatin in the duodenum. Glutamic acid HCL and betaine HCL are two forms of hydrochloric acid that are properly buffered to aid in increasing stomach acidity for the first stages of protein digestion. Bromelain and papain are added for their well known functions of aiding digestion. [VCAPS]
Dosage
3-4 capsules near the beginning of meals, or as directed by a healthcare practitioner.
Wild Rose delivers popular detox kits and natural, herbal health supplements. Herbal D-Tox and Liver D-Tox are top selling supplements to support detoxification, 5 Mushroom Blend supports immunity and Di-Gest and LBT 3 supports digestive health and cleansing. For quality, natural, medicinal mushroom herbal supplements, look no further than Wild Rose.
Di-Gest by Wild Rose
Di-Gest is a capsulated formula of digestive enzymes and HCL (hydrochloric acid) that aids in digesting food. The specially prepared capsule ensures the various digestive aids are released in the proper environment; i.e. HCL (hydrochloric acid) in the stomach and pancreatin in the duodenum.
Glutamic acid HCL and betaine HCL are two forms of hydrochloric acid that are properly buffered to aid in increasing stomach acidity for the first stages of protein digestion. Not only is HCL important for protein digestion, it is necessary to stimulate both hormones and digestive enzymes required in other digestive functions further down the digestive tract.
Calcium
ascorbate is a salt form of
Vitamin C
that is also an excellent buffer for HCL in the stomach. Pancreatin NF is a combination of the pancreatin enzymes
amylase, lipase and protease, which are prepared to delay release until reaching the duodenum. These digestive enzymes aid in hydrolyzing fats, digesting proteins and converting starch. Bromelain and papain are added for their well known functions of aiding digestion.
Digestive Support
The digestive process takes food material, breaks it down into absorbable pieces and transports it into the body. It is a complex process, involving many organs. Digestion begins with the scent of food stimulating the secretion of saliva. When food enters the mouth enzymes in the saliva begin to break it down. Chewing physically breaks down food pieces and stimulates saliva production. The mucus membranes of the mouth can absorb some nutrients.
Swallowed food travels don the esophagus and into the stomach. The stomach uses muscular contractions to mix the food with digestive enzymes and hydrochloric acid. High acid levels kill germs that may be in the food. Food stays in the stomach longer if it contains more fat and shorter if it contains more sugar.
The small intestine attaches to the stomach. Near it's beginning, ducts from the liver and
pancreas
release digestive juices. Nutrients are absorbed through the thin intestinal wall and transported via the bloodstream, to where they are needed. The remainder of the food is pushed through into the large intestine where water is absorbed. The remaining food is compacted and prepared for excretion as stool.
The liver produces bile, which metabolizes fats and proteins. It also takes the toxic material from food substances, like medications, alcohol, and hormones, and processes them to make them harmless. The liver produces factors for blood clotting and the immune system. The gallbladder is a storage area for bile from the liver. The pancreas manufactures enzymes and hormones, like insulin. Insulin allows cells to take in sugar to burn as fuel.
Many foods that we eat, other substances we consume and our lifestyles contribute to digestive disorders. Highly processed foods, alcohol, medications and tobacco are difficult for our body to break down and cause great strain on our organs, such as the liver and pancreas. They may also physically damage the digestive lining. Processed foods are also deficient in nutrients so not only does the body have to work extra hard to digest the food, but it also gets depleted of the things it needs to do its work. Water and fibre intake is important to have proper moisture and bulk in the stool and make bowel movements regular.
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Product Details
Di-Gest by Wild Rose
Di-Gest is a capsulated formula of digestive enzymes and HCL (hydrochloric acid) that aids in digesting food. The specially prepared capsule ensures the various digestive aids are released in the proper environment; i.e. HCL (hydrochloric acid) in the stomach and pancreatin in the duodenum.
Glutamic acid HCL and betaine HCL are two forms of hydrochloric acid that are properly buffered to aid in increasing stomach acidity for the first stages of protein digestion. Not only is HCL important for protein digestion, it is necessary to stimulate both hormones and digestive enzymes required in other digestive functions further down the digestive tract.
Calcium
ascorbate is a salt form of
Vitamin C
that is also an excellent buffer for HCL in the stomach. Pancreatin NF is a combination of the pancreatin enzymes
amylase, lipase and protease, which are prepared to delay release until reaching the duodenum. These digestive enzymes aid in hydrolyzing fats, digesting proteins and converting starch. Bromelain and papain are added for their well known functions of aiding digestion.
Digestive Support
The digestive process takes food material, breaks it down into absorbable pieces and transports it into the body. It is a complex process, involving many organs. Digestion begins with the scent of food stimulating the secretion of saliva. When food enters the mouth enzymes in the saliva begin to break it down. Chewing physically breaks down food pieces and stimulates saliva production. The mucus membranes of the mouth can absorb some nutrients.
Swallowed food travels don the esophagus and into the stomach. The stomach uses muscular contractions to mix the food with digestive enzymes and hydrochloric acid. High acid levels kill germs that may be in the food. Food stays in the stomach longer if it contains more fat and shorter if it contains more sugar.
The small intestine attaches to the stomach. Near it's beginning, ducts from the liver and
pancreas
release digestive juices. Nutrients are absorbed through the thin intestinal wall and transported via the bloodstream, to where they are needed. The remainder of the food is pushed through into the large intestine where water is absorbed. The remaining food is compacted and prepared for excretion as stool.
The liver produces bile, which metabolizes fats and proteins. It also takes the toxic material from food substances, like medications, alcohol, and hormones, and processes them to make them harmless. The liver produces factors for blood clotting and the immune system. The gallbladder is a storage area for bile from the liver. The pancreas manufactures enzymes and hormones, like insulin. Insulin allows cells to take in sugar to burn as fuel.
Many foods that we eat, other substances we consume and our lifestyles contribute to digestive disorders. Highly processed foods, alcohol, medications and tobacco are difficult for our body to break down and cause great strain on our organs, such as the liver and pancreas. They may also physically damage the digestive lining. Processed foods are also deficient in nutrients so not only does the body have to work extra hard to digest the food, but it also gets depleted of the things it needs to do its work. Water and fibre intake is important to have proper moisture and bulk in the stool and make bowel movements regular.
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