Quick relief from indigestion carefully and effectively
Free from caffeine, gluten, dairy, egg, soy, wheat, yeast, artificial sweeteners, colours or preservatives, NonGMO and vegan friendly
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Digest Relief Ginger With Activated Charcoal - 90 V-Caps
$26.99
Organika Digest Relief Ginger With Activated Charcoal - 90 V-Caps is a dietary supplement in capsule form, intended for adults as part of a daily wellness routine.
Digestion Issues? Look no Further. Organika’s Digest Relief with Activated Charcoal helps to relieve digestive upset including lack of appetite, nausea, digestive spasms, and indigestion. Combining Ginger and Activated Charcoal this formula provides quick relief from indigestion carefully and effectively. Ginger has a very long history of use in various forms of traditional and alternative medicine to aid digestion, reduce nausea, and help fight the flu and common cold. Gingerol, the main bioactive compound in ginger, is responsible for much of ginger’s medicinal properties and has powerful anti-inflammatory and antioxidant effects, according to research. Activated Charcoal has traditionally been used as an acute remedy for indigestion, flatulence or venous congestion. Organika's Activated Charcoal is uniquely treated with oxygen in a process called “activation”. This expands the charcoal’s pore size, greatly increasing the surface area of the carbon particles. [VCAPS]
Each capsule contains:
Ginger 20:1 Extract (Zingiber officinale, rhizome) (Equivalent to 500 mg dried ginger rhizome powder) 25 mg
Non-medicinal Ingredients:
Activated Charcoal, Microcrystalline Cellulose, Magnesium Stearate (Non-GMO Vegetable Source), Hypromellose (Vegetarian Capsule).
Important Information:
Consult a health care practitioner if symptoms persist or worsen. Keep out of reach of children. Sealed for your protection. Do not accept product if safety seal is broken. Store in a cool, dry place to preserve freshness.
Dosage
Take 1 to 6 capsules per day.
Nourishment Rooted in Nature - 12 New Added
Organika, formulators of Canada’s best-selling Collagen and marine collagen and Bone Broth supports skin and joint health. Organika's health products also include; Organika spirulina, Chlorella, Curcumin to support inflammation, Organika Enhanced Collagen Protein, and Adaptogens to provide balance. Shop Organika here at ca for quality, Canadian-made supplements.
INDIGESTION
By: Articles by a Naturopathic Doctor and a Holistic Nutritionist
Burning, cramping, tension and upset stomach are all symptoms of indigestion that might actually be telling you that you are not digesting your food properly. Taking an enzyme formula can not only relieve your symptoms, but also help you get more out of your food...
Indigestion is caused by an inability to breakdown and absorb food. It has probably affected everyone at least once and, most likely, after a Thanksgiving dinner. It is usually directly related to the type of food eaten and poor eating habits.
Chronic indigestion may be related to lack of bile, stomach acid and
enzymes, or food sensitivities. It occurs more commonly as we age because our production of digestive enzymes and stomach acid decreases. Indigestion symptoms include, a burning sensation in the stomach or chest, a heavy sensation, belching, flatulence, bloating, nausea and decreased appetite.
Conventional treatment of indigestion involves symptomatic treatment, usually with antacids. Prolonged use of antacids can cause mineral imbalances because they contain large amounts of
sodium, aluminum,
calcium
and
magnesium. Excess sodium can worsen hypertension and aluminum has been connected to Alzheimer’s disease. Antacids also change the pH of the stomach so that food is improperly broken down, actually leading to worse indigestion. Drugs to suppress acid production are also prescribed. Long-term use of these medicines can damage the stomach lining, leading to tumour formation. Other side effects include impotence or breast enlargement.
It is important when you experience chronic digestive symptoms like heart burn that you support the health of your stomach, intestinal, and esophogeal lining. The flare up, absence, or reflux of acid can damage the lining of the gut, creating further digestive challenges, in particular
leaky gut
in which undigested food particles leak out from the intestines and then into the blood stream.
To prevent indigestion eat small meals, chew well and eat slowly so that you do not swallow excess air. Relax and enjoy the smell and taste of food. This will stimulate the release of digestive juices. Do not drink liquids while eating because it dilutes digestive juices. Avoid foods that are extremely hot or cold. Avoid things that increase stomach acidity like alcohol, coffee, tea, colas, tobacco, aspirin, ibuprofen and spicy foods. If you have low stomach acid take lemon juice or take
apple cider vinegar
with your meals. Avoid any foods that you are sensitive to. An elimination or rotation diet may be necessary to uncover specific food allergens. Combinations of certain foods can also be difficult to digest. Use food-combining guidelines to make digestion easier.
Eat papayas, pineapple and kiwi with your meal because they contain
protein
digestive enzymes. To help fat digestion take unrefined, cold pressed nut or seed oils, like walnut, pumpkin or flax, with your meal. To relieve indigestion symptoms eat bitter green leafy vegetables like endive, lettuce and artichokes. Prepare them as a salad or steam them and eat them with boiled potatoes. Carrot and cabbage coleslaw with yogurt or
kefir
helps with heartburn.
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Product Details
INDIGESTION
By: Articles by a Naturopathic Doctor and a Holistic Nutritionist
Burning, cramping, tension and upset stomach are all symptoms of indigestion that might actually be telling you that you are not digesting your food properly. Taking an enzyme formula can not only relieve your symptoms, but also help you get more out of your food...
Indigestion is caused by an inability to breakdown and absorb food. It has probably affected everyone at least once and, most likely, after a Thanksgiving dinner. It is usually directly related to the type of food eaten and poor eating habits.
Chronic indigestion may be related to lack of bile, stomach acid and
enzymes, or food sensitivities. It occurs more commonly as we age because our production of digestive enzymes and stomach acid decreases. Indigestion symptoms include, a burning sensation in the stomach or chest, a heavy sensation, belching, flatulence, bloating, nausea and decreased appetite.
Conventional treatment of indigestion involves symptomatic treatment, usually with antacids. Prolonged use of antacids can cause mineral imbalances because they contain large amounts of
sodium, aluminum,
calcium
and
magnesium. Excess sodium can worsen hypertension and aluminum has been connected to Alzheimer’s disease. Antacids also change the pH of the stomach so that food is improperly broken down, actually leading to worse indigestion. Drugs to suppress acid production are also prescribed. Long-term use of these medicines can damage the stomach lining, leading to tumour formation. Other side effects include impotence or breast enlargement.
It is important when you experience chronic digestive symptoms like heart burn that you support the health of your stomach, intestinal, and esophogeal lining. The flare up, absence, or reflux of acid can damage the lining of the gut, creating further digestive challenges, in particular
leaky gut
in which undigested food particles leak out from the intestines and then into the blood stream.
To prevent indigestion eat small meals, chew well and eat slowly so that you do not swallow excess air. Relax and enjoy the smell and taste of food. This will stimulate the release of digestive juices. Do not drink liquids while eating because it dilutes digestive juices. Avoid foods that are extremely hot or cold. Avoid things that increase stomach acidity like alcohol, coffee, tea, colas, tobacco, aspirin, ibuprofen and spicy foods. If you have low stomach acid take lemon juice or take
apple cider vinegar
with your meals. Avoid any foods that you are sensitive to. An elimination or rotation diet may be necessary to uncover specific food allergens. Combinations of certain foods can also be difficult to digest. Use food-combining guidelines to make digestion easier.
Eat papayas, pineapple and kiwi with your meal because they contain
protein
digestive enzymes. To help fat digestion take unrefined, cold pressed nut or seed oils, like walnut, pumpkin or flax, with your meal. To relieve indigestion symptoms eat bitter green leafy vegetables like endive, lettuce and artichokes. Prepare them as a salad or steam them and eat them with boiled potatoes. Carrot and cabbage coleslaw with yogurt or
kefir
helps with heartburn.
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