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Digestion Artichoke Tincture (Organic) - 50ml
$25.49
Clef Des Champs Digestion Artichoke Tincture (Organic) - 50ml is a dietary supplement in liquid form, intended for adults as part of a daily wellness routine.
Designed to help increase production of bile, this 100% organic Artichoke tincture from Clef des Champs can be taken 1 to 2 times per day diluted in water. Artichoke was traditionally used for its choleretic action on the liver. Due to its immediate, highly-stimulating effect, it is combined with long-acting hepatic herbs for long-term treatment or reconstruction. Artichoke has also been shown to soothe the symptoms of irritable bowel syndrome (IBS) thanks to its antiemetic, antispasmodic and carminative properties, as well as by stimulating the gastric secretions needed to digest certain proteins. Improving the digestion of such proteins reduces their allergenic effect. What is more, artichoke is a source of prebiotics. [LIQUID]
Each ml contains:
Organic Artichoke (leaves, cynara scolymus) 487mg
Organic Alcohol 31%
Important Information:
Consult a health care practitioner if symptoms persist, worsen or if you are pregnant. Do not use if you have gallstones or bile duct obstruction, if you are allergic to herbs of the Asteraceae family. Hypersensitivity may occur, in which case, discontinue use.
Dosage
Adults 1 ml, 3 times per day. Shake well before using. Take in a mouthful of water.
Herbalist Recommended Tinctures, Teas, & Capsules
Clef des Champs is a Canadian company that was founded by an herbalist in Quebec. All of their herbs are organically grown in their own garden in the Quebec mountains. The natural elements nourish each herb until it’s ready to be picked, dried and made into one of their natural formulations. Their blends offer support for many health concerns including; oral health, women’s health, immune and respiratory health, digestive health, men’s prostate health, and muscle and joint relief. Available in water-alcohol, alcohol-free, capsule, syrup or salve formula’s, Clef des Champs uses the healing power of herbs to support your needs.
DIGESTION ARTICHOKE TINCTURE - BITTER TONIC
Mechanism Of Action
Artichoke leaves contain up to 2% phenolic acids (chlorogenic acid, cynarin, caffeic acid), 4% sesquiterpenic lactones, 1% flavonoids (scolymoside, cynaroside, luteoline), phytosterols, sugars,
inulin,
enzymes
and bitter principles.
Artichoke was traditionally used for its choleretic action on the liver. Due to its immediate, highly-stimulating effect, it is combined with long-acting hepatic herbs for long-term treatment or reconstruction.
Artichoke has also been shown to soothe the symptoms of irritable bowel syndrome (IBS) thanks to its antiemetic, antispasmodic and carminative properties, as well as by stimulating the gastric secretions needed to digest certain proteins. Improving the digestion of such proteins reduces their allergenic effect. What is more, artichoke is a source of prebiotics.
Recent research has demonstrated that artichoke’s phenols quantifiably regulate cholesterol levels. Along with a balanced diet and healthy digestion, this herb helps maintain a good balance between LDL and HDL cholesterol.
Helpful Associations
Livertop
to ease digestive problems.
Slippery elm
powder to soothe digestive tract irritation.
Digestop
in case of irritable bowel syndrome (IBS).
Estomix
for lack of appetite.
Uses
Digestive system:
hypercholesterolemia, nausea, vomiting, congested liver, anorexia, lack of appetite, indigestion, dyspepsia, symptoms associated with irritable bowel syndrome (pain, spasms, gas, flatulence,
constipation
).
History
Native to the Mediterranean basin of Southern Europe, North Africa and the Canary Islands, artichoke has been used for its choleretic and diuretic properties since Ancient Rome. In the first century A.D., Dioscorides recommended that a paste made with ground artichoke root be applied to the underarms or any other smelly body part, to mask odours. This bitter tonic’s use was widespread in Europe by the 16th century. Traditionally, artichoke was used to treat all liver problems and to stimulate this organ. Today, in Germany, artichoke is used for its choleretic properties and cholesterol-lowering, aperitive and liver-toning action. For medicinal purposes, the leaves are picked fresh before the flower bud matures.
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Product Details
DIGESTION ARTICHOKE TINCTURE - BITTER TONIC
Mechanism Of Action
Artichoke leaves contain up to 2% phenolic acids (chlorogenic acid, cynarin, caffeic acid), 4% sesquiterpenic lactones, 1% flavonoids (scolymoside, cynaroside, luteoline), phytosterols, sugars,
inulin,
enzymes
and bitter principles.
Artichoke was traditionally used for its choleretic action on the liver. Due to its immediate, highly-stimulating effect, it is combined with long-acting hepatic herbs for long-term treatment or reconstruction.
Artichoke has also been shown to soothe the symptoms of irritable bowel syndrome (IBS) thanks to its antiemetic, antispasmodic and carminative properties, as well as by stimulating the gastric secretions needed to digest certain proteins. Improving the digestion of such proteins reduces their allergenic effect. What is more, artichoke is a source of prebiotics.
Recent research has demonstrated that artichoke’s phenols quantifiably regulate cholesterol levels. Along with a balanced diet and healthy digestion, this herb helps maintain a good balance between LDL and HDL cholesterol.
Helpful Associations
Livertop
to ease digestive problems.
Slippery elm
powder to soothe digestive tract irritation.
Digestop
in case of irritable bowel syndrome (IBS).
Estomix
for lack of appetite.
Uses
Digestive system:
hypercholesterolemia, nausea, vomiting, congested liver, anorexia, lack of appetite, indigestion, dyspepsia, symptoms associated with irritable bowel syndrome (pain, spasms, gas, flatulence,
constipation
).
History
Native to the Mediterranean basin of Southern Europe, North Africa and the Canary Islands, artichoke has been used for its choleretic and diuretic properties since Ancient Rome. In the first century A.D., Dioscorides recommended that a paste made with ground artichoke root be applied to the underarms or any other smelly body part, to mask odours. This bitter tonic’s use was widespread in Europe by the 16th century. Traditionally, artichoke was used to treat all liver problems and to stimulate this organ. Today, in Germany, artichoke is used for its choleretic properties and cholesterol-lowering, aperitive and liver-toning action. For medicinal purposes, the leaves are picked fresh before the flower bud matures.
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