No additives, colouring, added sugar, gluten, soy or GMOs.
Kosher, vegan and nonirradiated
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Digestion Dandelion Tincture (Organic) - 50ml
$29.99
Clef Des Champs Digestion Dandelion Tincture (Organic) - 50ml is a dietary supplement in liquid form, intended for adults as part of a daily wellness routine.
As a digestive tonic, Clef des Champs organic Dandelion acts mainly on the digestive and urinary tracts, improving general health by affecting the blood, skin and joints. Its high potassium content balances its diuretic action. Dandelion works mainly on the underlying terrain, helping to eliminate toxins, uric acid and cholesterol. It reduces inflammation and deposits, helping joints regain their mobility. It also tones the pancreas, adrenal glands and liver, regulating blood sugar levels. It is not a direct hypoglycemic agent, but rather a tonic and regulator. [LIQUID]
Each ml contains:
Organic Dandelion (roots, taraxacum officinale) 490mg
Organic Alcohol 33%
Important Information:
Consult a health care practitioner if symptoms persist, worsen, if you have liver or gallbladder disease or intestinal obstruction. Do not use during pregnancy or breastfeeding
Dosage
Adults 1.5 ml, 3 times per day. Shake well before using. Take in a mouthful of water.
Herbalist Recommended Tinctures, Teas, & Capsules
Clef des Champs is a Canadian company that was founded by an herbalist in Quebec. All of their herbs are organically grown in their own garden in the Quebec mountains. The natural elements nourish each herb until it’s ready to be picked, dried and made into one of their natural formulations. Their blends offer support for many health concerns including; oral health, women’s health, immune and respiratory health, digestive health, men’s prostate health, and muscle and joint relief. Available in water-alcohol, alcohol-free, capsule, syrup or salve formula’s, Clef des Champs uses the healing power of herbs to support your needs.
DIGESTION DANDELION TINCTURE
Mechanism Of Action
Dandelion root is used for its cholagogue, hepatic and depurative properties. It contains inulin, taraxacin (a bitter compound), minerals (
potassium, iron,
calcium,
manganese
), trace elements, sugars, resins and waxes. Acting mainly on the digestive and urinary tracts, it improves general health by affecting the blood, skin and joints. Its high potassium content balances its diuretic action. Dandelion works mainly on the underlying terrain, helping to eliminate toxins, uric acid and cholesterol. It reduces
inflammation and deposits, helping joints regain their mobility. It also tones the pancreas, adrenal glands and liver, regulating blood sugar levels. It is not a direct hypoglycemic agent, but rather a tonic and regulator.
Helpful Associations
Livertop
for digestive problems.
Urinatea
for urinary tract infections. Drink 1 liter per day.
Red Clover
and
Burdock
infusion during spring and fall cleanse. Drink 1 liter per day.
Ginger
tincture for digestive problems accompanied by nausea. Take 15 drops, as needed.
Uses
Digestive system:
lack of appetite, anorexia, anemia, hypercholesterolemia, indigestion, heartburn, colic, flatulence, dyspepsia, pancreatic atony,
constipation, sluggish, congested or bilious attack, nausea.
Lymphatic system:
swollen lymph nodes, mononucleosis.
Urinary system:
urinary tract stones,
edema.
Osteoarticular system:
rheumatic pain, inflammation,
calcium
deposits.
Tegumentary system:
eczema,
psoriasis, urticaria, dermatosis, acne.
Premenstrual syndrome:
headaches, nausea, water retention.
History
Dandelion has an extensive history as a remedy for hepatobiliary problems in several pharmacopoeias around the world. Originally from Greece, dandelion very quickly became naturalized almost everywhere in the Northern Hemisphere. Its name, Taraxacum, is from the Greek taraxos (disorder) and akos (remedy). In the Middle Ages, it was called Urinaria because it was mainly used for its diuretic properties. Arabian herbalists revealed its digestive and hepatic properties in the 12th century. Native Americans made infusions and decoctions for kidney problems, dermatological problems, dyspepsia and as a depurative.
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Product Details
DIGESTION DANDELION TINCTURE
Mechanism Of Action
Dandelion root is used for its cholagogue, hepatic and depurative properties. It contains inulin, taraxacin (a bitter compound), minerals (
potassium, iron,
calcium,
manganese
), trace elements, sugars, resins and waxes. Acting mainly on the digestive and urinary tracts, it improves general health by affecting the blood, skin and joints. Its high potassium content balances its diuretic action. Dandelion works mainly on the underlying terrain, helping to eliminate toxins, uric acid and cholesterol. It reduces
inflammation and deposits, helping joints regain their mobility. It also tones the pancreas, adrenal glands and liver, regulating blood sugar levels. It is not a direct hypoglycemic agent, but rather a tonic and regulator.
Helpful Associations
Livertop
for digestive problems.
Urinatea
for urinary tract infections. Drink 1 liter per day.
Red Clover
and
Burdock
infusion during spring and fall cleanse. Drink 1 liter per day.
Ginger
tincture for digestive problems accompanied by nausea. Take 15 drops, as needed.
Uses
Digestive system:
lack of appetite, anorexia, anemia, hypercholesterolemia, indigestion, heartburn, colic, flatulence, dyspepsia, pancreatic atony,
constipation, sluggish, congested or bilious attack, nausea.
Lymphatic system:
swollen lymph nodes, mononucleosis.
Urinary system:
urinary tract stones,
edema.
Osteoarticular system:
rheumatic pain, inflammation,
calcium
deposits.
Tegumentary system:
eczema,
psoriasis, urticaria, dermatosis, acne.
Premenstrual syndrome:
headaches, nausea, water retention.
History
Dandelion has an extensive history as a remedy for hepatobiliary problems in several pharmacopoeias around the world. Originally from Greece, dandelion very quickly became naturalized almost everywhere in the Northern Hemisphere. Its name, Taraxacum, is from the Greek taraxos (disorder) and akos (remedy). In the Middle Ages, it was called Urinaria because it was mainly used for its diuretic properties. Arabian herbalists revealed its digestive and hepatic properties in the 12th century. Native Americans made infusions and decoctions for kidney problems, dermatological problems, dyspepsia and as a depurative.
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