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Clef Des Champs
Digestion Parasitix Tincture (Organic) - 50ml
Digestion Parasitix Tincture (Organic) - 50ml
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$29.99 USD
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$29.99 USD
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- vermifuge, astringent, bitter tonic
- Soothe diarrhea
- Expels intestinal worms
- No additives, colouring, added sugar, gluten, soy or GMOs.
- Kosher, vegan and nonirradiated
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Digestion Parasitix Tincture (Organic) - 50ml
$29.99
Clef Des Champs Digestion Parasitix Tincture (Organic) - 50ml is a dietary supplement in liquid form, intended for adults as part of a daily wellness routine.

Parasitix from Clef des Champs is designed to expel intestinal worms. This formula combines 100% Organic ingredients such as Blessed Thistle, Gentian, Licorice, Black Walnut, Plantain and Dandelion. Clef des Champs grows on its certified-organic farm the medicinal herbs it needs for the production of its therapeutic extracts. Giardia and pinworms are the two most common intestinal parasites. At one time de-worming was as routine as spring cleaning, but now people are becoming more aware of the need for doing a parasite cleanse. Clef des Champs Parasitix will assist with the process, the best way to prevent parasitic infections is to have a healthy immune system and good digestive environment. Take extra precautions while traveling and camping. Ensure that the water supply is safe or use water bottles with built-in filtration systems. [LIQUID]
Each ml contains:
Organic Black Walnut (leaf, juglans nigra) 101mg
Organic Dandelion (root, taraxacum officinale) 99mg
Organic Plantain (leaf, plantago major) 93mg
Organic Blessed Thistle (fresh herb, cnicus benedictus 91mg
Organic Gentian (root, gentiana lutea) 11mg
Organic Licorice (root, glycyrrhiza glabra) 8mg
Organic Alcohol 35%
Important Information:
Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner if you are pregnant or breastfeeding, in case of liver or gallbladder disorders or intestinal obstruction. Do not use in case of gastric or duodenal ulcer, if allergic to herbs of the Asteraceae family.
Organic Black Walnut (leaf, juglans nigra) 101mg
Organic Dandelion (root, taraxacum officinale) 99mg
Organic Plantain (leaf, plantago major) 93mg
Organic Blessed Thistle (fresh herb, cnicus benedictus 91mg
Organic Gentian (root, gentiana lutea) 11mg
Organic Licorice (root, glycyrrhiza glabra) 8mg
Organic Alcohol 35%
Important Information:
Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner if you are pregnant or breastfeeding, in case of liver or gallbladder disorders or intestinal obstruction. Do not use in case of gastric or duodenal ulcer, if allergic to herbs of the Asteraceae family.
Dosage
Adults2.5 ml, 3 times per day. Shake well before using. Take in a mouthful of water.
Adults2.5 ml, 3 times per day. Shake well before using. Take in a mouthful of water.
Herbalist Recommended Tinctures, Teas, & Capsules
Clef des Champs is a Canadian company that was founded by an herbalist in Quebec. All of their herbs are organically grown in their own garden in the Quebec mountains. The natural elements nourish each herb until it’s ready to be picked, dried and made into one of their natural formulations. Their blends offer support for many health concerns including; oral health, women’s health, immune and respiratory health, digestive health, men’s prostate health, and muscle and joint relief. Available in water-alcohol, alcohol-free, capsule, syrup or salve formula’s, Clef des Champs uses the healing power of herbs to support your needs.
Clef des Champs is a Canadian company that was founded by an herbalist in Quebec. All of their herbs are organically grown in their own garden in the Quebec mountains. The natural elements nourish each herb until it’s ready to be picked, dried and made into one of their natural formulations. Their blends offer support for many health concerns including; oral health, women’s health, immune and respiratory health, digestive health, men’s prostate health, and muscle and joint relief. Available in water-alcohol, alcohol-free, capsule, syrup or salve formula’s, Clef des Champs uses the healing power of herbs to support your needs.
PARASITES OF THE DIGESTIVE TRACT
By: Naturopathic Doctor (N.D.)
At one time de-worming was as routine as spring cleaning, but now people are becoming more aware of the need for doing a parasite cleanse...
Parasitic infections in the gastro-intestinal tract are common. Eighty percent of North Americans harbour one or more parasites. It is so wide-spread because of international travel, immigration, contamination of the water and food supply, use of daycare centres, household pets, antibiotic use and chemical contamination. Giardia and pinworms are the two most common intestinal parasites.
Intestinal parasites cause illness by competing with the host for nutrients and secreting waste products that cause allergic and autoimmune reactions.
Parasitic infections in the digestive tract can be difficult to diagnose because the symptoms look similar to other abdominal illnesses. Common symptoms include appetite changes, abdominal pain and cramping, diarrhea and stool changes. Dehydration may occur due to the diarrhea. If the infection is long-term weight loss, malnourishment and chronic digestive problems manifest.
Conventional treatment involves the use of anti-parasitic medication. This usually takes care of the current infection. However, the body becomes susceptible to subsequent infections if friendly bacteria are not replaced.
The best way to prevent parasites from entering your body is to practice good hygiene. Before eating and during food preparation, it’s important to wash your hands with soap. Always wash your hands following a trip to the bathroom. When cooking meat, use a meat thermometer to be sure your meat has reached the appropriate temperature. Commercial pork is the most contaminated meat followed by beef, chicken, lamb and fish. One way to ensure adequate cleansing of produce is to soak them for 15 minutes in diluted
apple cider vinegar
at a ratio of 1tbsp of vinegar to one gallon of water.
The best way to prevent parasitic infections is to have a healthy immune system and good digestive environment. Take extra precautions while traveling and camping. Ensure that the water supply is safe or use water bottles with built-in filtration systems.
Avoid foods that stimulate parasite growth such as gluten containing grains, dairy products, eggs, artificial sweeteners,
food additives, alcohol, caffeine, sugar, soft drinks, peanuts and cashews. Eat foods that are high in carotenes like sweet potatoes, carrots, spinach, squash,
kale
and cantaloupe.
Eat foods that are high in
antioxidants
and
vitamin C
like citrus fruits,
broccoli, strawberries, melons and brussel sprouts. Rice products and blueberries help to stop diarrhea.
Well-cooked lamb, poultry and fish are high in
protein
and help to heal the intestine. Foods that kill parasites are garlic, raw pumpkin seeds, fresh coconut, papaya and papaya seeds.
Parasites undergo larval and adult phases that coordinate with the moon cycle. The most effective time to start treatment is a few days before the full moon. Ensure that the treatment continues through several cycles in order to make sure all of the organisms are destroyed.
By: Naturopathic Doctor (N.D.)
At one time de-worming was as routine as spring cleaning, but now people are becoming more aware of the need for doing a parasite cleanse...
Parasitic infections in the gastro-intestinal tract are common. Eighty percent of North Americans harbour one or more parasites. It is so wide-spread because of international travel, immigration, contamination of the water and food supply, use of daycare centres, household pets, antibiotic use and chemical contamination. Giardia and pinworms are the two most common intestinal parasites.
Intestinal parasites cause illness by competing with the host for nutrients and secreting waste products that cause allergic and autoimmune reactions.
Parasitic infections in the digestive tract can be difficult to diagnose because the symptoms look similar to other abdominal illnesses. Common symptoms include appetite changes, abdominal pain and cramping, diarrhea and stool changes. Dehydration may occur due to the diarrhea. If the infection is long-term weight loss, malnourishment and chronic digestive problems manifest.
Conventional treatment involves the use of anti-parasitic medication. This usually takes care of the current infection. However, the body becomes susceptible to subsequent infections if friendly bacteria are not replaced.
The best way to prevent parasites from entering your body is to practice good hygiene. Before eating and during food preparation, it’s important to wash your hands with soap. Always wash your hands following a trip to the bathroom. When cooking meat, use a meat thermometer to be sure your meat has reached the appropriate temperature. Commercial pork is the most contaminated meat followed by beef, chicken, lamb and fish. One way to ensure adequate cleansing of produce is to soak them for 15 minutes in diluted
apple cider vinegar
at a ratio of 1tbsp of vinegar to one gallon of water.
The best way to prevent parasitic infections is to have a healthy immune system and good digestive environment. Take extra precautions while traveling and camping. Ensure that the water supply is safe or use water bottles with built-in filtration systems.
Avoid foods that stimulate parasite growth such as gluten containing grains, dairy products, eggs, artificial sweeteners,
food additives, alcohol, caffeine, sugar, soft drinks, peanuts and cashews. Eat foods that are high in carotenes like sweet potatoes, carrots, spinach, squash,
kale
and cantaloupe.
Eat foods that are high in
antioxidants
and
vitamin C
like citrus fruits,
broccoli, strawberries, melons and brussel sprouts. Rice products and blueberries help to stop diarrhea.
Well-cooked lamb, poultry and fish are high in
protein
and help to heal the intestine. Foods that kill parasites are garlic, raw pumpkin seeds, fresh coconut, papaya and papaya seeds.
Parasites undergo larval and adult phases that coordinate with the moon cycle. The most effective time to start treatment is a few days before the full moon. Ensure that the treatment continues through several cycles in order to make sure all of the organisms are destroyed.
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PARASITES OF THE DIGESTIVE TRACTBy: Naturopathic Doctor (N.D.)
At one time de-worming was as routine as spring cleaning, but now people are becoming more aware of the need for doing a parasite cleanse...
Parasitic infections in the gastro-intestinal tract are common. Eighty percent of North Americans harbour one or more parasites. It is so wide-spread because of international travel, immigration, contamination of the water and food supply, use of daycare centres, household pets, antibiotic use and chemical contamination. Giardia and pinworms are the two most common intestinal parasites.
Intestinal parasites cause illness by competing with the host for nutrients and secreting waste products that cause allergic and autoimmune reactions.
Parasitic infections in the digestive tract can be difficult to diagnose because the symptoms look similar to other abdominal illnesses. Common symptoms include appetite changes, abdominal pain and cramping, diarrhea and stool changes. Dehydration may occur due to the diarrhea. If the infection is long-term weight loss, malnourishment and chronic digestive problems manifest.
Conventional treatment involves the use of anti-parasitic medication. This usually takes care of the current infection. However, the body becomes susceptible to subsequent infections if friendly bacteria are not replaced.
The best way to prevent parasites from entering your body is to practice good hygiene. Before eating and during food preparation, it’s important to wash your hands with soap. Always wash your hands following a trip to the bathroom. When cooking meat, use a meat thermometer to be sure your meat has reached the appropriate temperature. Commercial pork is the most contaminated meat followed by beef, chicken, lamb and fish. One way to ensure adequate cleansing of produce is to soak them for 15 minutes in diluted
apple cider vinegar
at a ratio of 1tbsp of vinegar to one gallon of water.
The best way to prevent parasitic infections is to have a healthy immune system and good digestive environment. Take extra precautions while traveling and camping. Ensure that the water supply is safe or use water bottles with built-in filtration systems.
Avoid foods that stimulate parasite growth such as gluten containing grains, dairy products, eggs, artificial sweeteners,
food additives, alcohol, caffeine, sugar, soft drinks, peanuts and cashews. Eat foods that are high in carotenes like sweet potatoes, carrots, spinach, squash,
kale
and cantaloupe.
Eat foods that are high in
antioxidants
and
vitamin C
like citrus fruits,
broccoli, strawberries, melons and brussel sprouts. Rice products and blueberries help to stop diarrhea.
Well-cooked lamb, poultry and fish are high in
protein
and help to heal the intestine. Foods that kill parasites are garlic, raw pumpkin seeds, fresh coconut, papaya and papaya seeds.
Parasites undergo larval and adult phases that coordinate with the moon cycle. The most effective time to start treatment is a few days before the full moon. Ensure that the treatment continues through several cycles in order to make sure all of the organisms are destroyed.
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