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Echinacea Purpurea Root 400mg - 100 Caps + BONUS
Echinacea Purpurea Root 400mg - 100 Caps + BONUS
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$22.49 USD
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$22.49 USD
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- Supports the immune system
- Boosts energy levels
- Mobilizes helper T cells
- Helps the body fight infection
- Easy to swallow capsule
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Echinacea Purpurea Root 400mg - 100 Caps + BONUS
$22.49
Now Echinacea Purpurea Root 400mg - 100 Caps + BONUS is a dietary supplement in capsule form, intended for adults as part of a daily wellness routine.

400 MG ECHINACEA ROOT FROM NOW FOODS.Traditionally used for immune system support; Now's ECHINACEA is commonly recommended for cold and flu. Containing 400mg of Echinacea purpurea root per capsule, it works to boost immunity and prevent cold and flu when taken at the first sign of symptoms. Widely used by the Plains Indians, Echinacea is also known as the Purple Cone Flower. [CAPSULE]
2 capsules contain:
Echinacea purpurea powder (root) 800mg
Other Ingredients
Stearic Acid
Important Information:
Contains no sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, preservatives.
Echinacea purpurea powder (root) 800mg
Other Ingredients
Stearic Acid
Important Information:
Contains no sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, preservatives.
Dosage
As an herbal dietary supplement, take 2 capsules 1 to 5 times a day.
As an herbal dietary supplement, take 2 capsules 1 to 5 times a day.
Since 1968 NOW has been a leader in the natural products industry. NOW Foods is an award-winning and highly respected manufacturer of vitamins, minerals, dietary supplements and natural foods. Now Foods brings you over 1600 Natural Foods, Supplements, Sports Nutrition and Personal Care Products. NOW supplements are high quality products at affordable prices.
Echinacea
supports the immune system through a variety of mechanisms that aid phagocytosis and T-Cell production. The extracts are standardized to specific levels of marker compounds known to have immune enhancing effects. Caffeic acid derivatives (echinacosides), polysaccharides, polyacetylenes, alkylamides, and flavonoids are among the plant constituents with known activity.
Cold & Flu
Colds and flus are a part of everyday life. They are usually caused by viruses, although if left untreated, bacteria can move in and cause infection as well. Colds and flus can be treated effectively with natural therapies that both kill the infecting organism and support the immune system. Lingering or recurrent infection is a signal of an immune system that is overwhelmed. Natural therapies are also helpful in these cases, to restore disease resistance.
Cold symptoms include congestion, runny nose, sneezing, sore throat, dry cough, swollen glands and a low fever. As the cold progresses discharges may increase and become green or yellow in colour. The duration of a cold is usually 7 10 days. Flus usually have the same symptoms as a cold but are more severe. High fever, chills and body ache also occur. Flus can also attack the gastrointestinal system and cause nausea, vomiting and
diarrhea. The duration of a flu is usually one week, but full recovery can take longer.
Conventional treatment involves the use of antibiotics if the cold has become bacterial. This usually takes care of the current infection. However, the body becomes susceptible to subsequent infections if the friendly bacteria are not replaced. The overuse of antibiotics has also lead to antibiotic resistant strains of various organisms. Individuals can help to minimize resistance by using antibiotics sparingly and always taking recommendations until they are finished.
Dietary approaches to colds and flus are as follows. Increase fluid intake to decrease the viscosity of mucous secretions. A diet high in raw fruits and vegetables provides a good source of vitamins, minerals and
antioxidants. Onions and garlic are good sources of substances that make up anti-inflammatory compounds and help to kill microbes. Flaxseed and fish oils contain essential fatty acids that are anti-inflammatory. Avoid animal products because they contain inflammatory precursors. Avoid dairy products, processed foods, white flour and sugar products all of which increase mucous production.
supports the immune system through a variety of mechanisms that aid phagocytosis and T-Cell production. The extracts are standardized to specific levels of marker compounds known to have immune enhancing effects. Caffeic acid derivatives (echinacosides), polysaccharides, polyacetylenes, alkylamides, and flavonoids are among the plant constituents with known activity.
Cold & Flu
Colds and flus are a part of everyday life. They are usually caused by viruses, although if left untreated, bacteria can move in and cause infection as well. Colds and flus can be treated effectively with natural therapies that both kill the infecting organism and support the immune system. Lingering or recurrent infection is a signal of an immune system that is overwhelmed. Natural therapies are also helpful in these cases, to restore disease resistance.
Cold symptoms include congestion, runny nose, sneezing, sore throat, dry cough, swollen glands and a low fever. As the cold progresses discharges may increase and become green or yellow in colour. The duration of a cold is usually 7 10 days. Flus usually have the same symptoms as a cold but are more severe. High fever, chills and body ache also occur. Flus can also attack the gastrointestinal system and cause nausea, vomiting and
diarrhea. The duration of a flu is usually one week, but full recovery can take longer.
Conventional treatment involves the use of antibiotics if the cold has become bacterial. This usually takes care of the current infection. However, the body becomes susceptible to subsequent infections if the friendly bacteria are not replaced. The overuse of antibiotics has also lead to antibiotic resistant strains of various organisms. Individuals can help to minimize resistance by using antibiotics sparingly and always taking recommendations until they are finished.
Dietary approaches to colds and flus are as follows. Increase fluid intake to decrease the viscosity of mucous secretions. A diet high in raw fruits and vegetables provides a good source of vitamins, minerals and
antioxidants. Onions and garlic are good sources of substances that make up anti-inflammatory compounds and help to kill microbes. Flaxseed and fish oils contain essential fatty acids that are anti-inflammatory. Avoid animal products because they contain inflammatory precursors. Avoid dairy products, processed foods, white flour and sugar products all of which increase mucous production.
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Product Details
Echinaceasupports the immune system through a variety of mechanisms that aid phagocytosis and T-Cell production. The extracts are standardized to specific levels of marker compounds known to have immune enhancing effects. Caffeic acid derivatives (echinacosides), polysaccharides, polyacetylenes, alkylamides, and flavonoids are among the plant constituents with known activity.
Cold & Flu
Colds and flus are a part of everyday life. They are usually caused by viruses, although if left untreated, bacteria can move in and cause infection as well. Colds and flus can be treated effectively with natural therapies that both kill the infecting organism and support the immune system. Lingering or recurrent infection is a signal of an immune system that is overwhelmed. Natural therapies are also helpful in these cases, to restore disease resistance.
Cold symptoms include congestion, runny nose, sneezing, sore throat, dry cough, swollen glands and a low fever. As the cold progresses discharges may increase and become green or yellow in colour. The duration of a cold is usually 7 10 days. Flus usually have the same symptoms as a cold but are more severe. High fever, chills and body ache also occur. Flus can also attack the gastrointestinal system and cause nausea, vomiting and
diarrhea. The duration of a flu is usually one week, but full recovery can take longer.
Conventional treatment involves the use of antibiotics if the cold has become bacterial. This usually takes care of the current infection. However, the body becomes susceptible to subsequent infections if the friendly bacteria are not replaced. The overuse of antibiotics has also lead to antibiotic resistant strains of various organisms. Individuals can help to minimize resistance by using antibiotics sparingly and always taking recommendations until they are finished.
Dietary approaches to colds and flus are as follows. Increase fluid intake to decrease the viscosity of mucous secretions. A diet high in raw fruits and vegetables provides a good source of vitamins, minerals and
antioxidants. Onions and garlic are good sources of substances that make up anti-inflammatory compounds and help to kill microbes. Flaxseed and fish oils contain essential fatty acids that are anti-inflammatory. Avoid animal products because they contain inflammatory precursors. Avoid dairy products, processed foods, white flour and sugar products all of which increase mucous production.
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