For your unique herbal combinations and individual needs, these empty gelatin capsules are ideal for herbalists and common folk alike. Empty Gelatin capsules come in a variety of sizes, Organic Connections offers sizes “0” and “00” with this size being the larger of the two with a.90ml capacity. [CAPSULE]
Contains:
Gelatin, Water, Silicon Dioxide, Sodium Lauryl Sulfate
Important Information:
Store in a cool, dry place. Keep out of reach of children. This item is too bulky to fit well in a stand-up pouch. Packed in a paper bag with plastic liner.
Dosage
Make your own herbal encapsulations
Certified Organic Loose Herbal Teas & Remedies
Organic Connections makes quality food supplements including: Organic ground Cinnamon powder, both Ceylon and Cassia and Organic Slippery Elm Bark powder to provide fibre and support intestinal health. Organic Connections believes in quality, natural and organic ingredients to provide the best in natural health.
Gelatin
By: Naturopathic Doctor (N.D.)
Gelatin – So much more than jello and marshmallows!
Do you remember eating Jell-o as a kid? Remember that fun, jiggly dessert in a rainbow of colours? You were eating gelatin, which is a common ingredient used in the food, cosmetic and pharmaceutical industries.
What is Gelatin?
Gelatin is an odourless, colourless, tasteless, thickening material that is made by boiling animal tissues like bones, cartilage, tendons and skin. Gelatin is most commonly sourced from cows and pigs and is derived from
collagen
found in the bones and hides of these animals.
How Does Gelatin Work?
Gelatin is a hydrolyzed form of
collagen, meaning collagen goes through a process where water is added and the molecules of collagen are broken apart during a heating process. You can do this yourself by boiling the bones and cartilage of cows or pigs and is commonly used to make food dishes like aspics.
When the natural molecular bonds are broken down in collagen strands it results in molecular forms that rearrange more easily into a structure which forms a semi-solid gel when cooled, called gelatin. Ultimately, gelatin is chemically similar to collagen and can have similar effects as collagen on the body such as reducing joint pain and strengthening joints, skin, hair and nails.
What is it Used For?
This unique product has a multitude of uses in the food industry. It is used as a gelling agent to make jiggly desserts, marshmallows and gummy candies shaped as animals. It is also a texturizer used to improve the textures of foods like yogurts and ice creams, and is used to stabilize food products like fruit juices and margarine. It has also been used in “reduced fat” products to enhance “mouth feel” and to simulate the mouth feel of fat without adding calories.
The pharmaceutical industry uses gelatin as a stabilizer in vaccines and as a binder for tablets. Gelatin is often used to make capsules, which are used to make both medications and supplements. You can even buy your own gelatin capsules to encapsulate your own herbal formulations.
Gelatin is also used in supplement form to treat
osteoarthritis, degenerative joint disease and is used to strengthen skin, hair and nails. Studies have shown that hydrolyzed gelatin can be useful to reduce joint pain and because it has similar properties to collagen, it can strengthen connective tissues.
Alternatives
Some people choose to avoid gelatin because it is sourced from animals. Some cultures that do not eat specific animals, such as cows, pigs or horses will want to avoid gelatin made from those particular animals. Sometimes the animal source is listed on the label of the product, however if it is not and you want to know the source, simply call the company directly to ask about their particular source of gelatin.
For vegetarians or vegans who choose not to eat animal products, there are some vegetarian alternatives to gelatin, including
seaweed
extracts like
agar
and carrageenan, and other plant sources like
pectin
and konjak.
How do you use Gelatin?
You can buy empty gelatin capsules to make your own herbal encapsulations, which allows you to more closely control dosage and to make your own unique herbal combinations.
You can supplement with gelatin for joint pain associated with osteoarthritis and degenerative joint disease by taking 1500mg daily with meals. Some studies have used very high doses, up to 10grams per day for
osteoporosis
with little to no side effects. Some side effects that were noted were digestive upset and allergic reactions. Since gelatin comes from animal sources, you want to be sure you are using a quality product that is free of contaminates.
Gelatin - Quick Facts
Sources
· Animal Tissues Including Bones, Cartilage, Tendons, Skin
Applications
· Foods, Capsules, Osteoarthritis, Degenerative Joint Disease, Skin, Hair And Nails
Dosage
· 1500mg Daily With Meals, Often Found In Combination Products For Joints Or Hair/Skin/Nails
Works Well With
·
Glucosamine, Condrotin, Collagen,
Curcumin
Important Information
· Gelatin Is Considered Safe As A Food Additive. There Are Very Few Side Effects Associated With Its Use.
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Product Details
Gelatin
By: Naturopathic Doctor (N.D.)
Gelatin – So much more than jello and marshmallows!
Do you remember eating Jell-o as a kid? Remember that fun, jiggly dessert in a rainbow of colours? You were eating gelatin, which is a common ingredient used in the food, cosmetic and pharmaceutical industries.
What is Gelatin?
Gelatin is an odourless, colourless, tasteless, thickening material that is made by boiling animal tissues like bones, cartilage, tendons and skin. Gelatin is most commonly sourced from cows and pigs and is derived from
collagen
found in the bones and hides of these animals.
How Does Gelatin Work?
Gelatin is a hydrolyzed form of
collagen, meaning collagen goes through a process where water is added and the molecules of collagen are broken apart during a heating process. You can do this yourself by boiling the bones and cartilage of cows or pigs and is commonly used to make food dishes like aspics.
When the natural molecular bonds are broken down in collagen strands it results in molecular forms that rearrange more easily into a structure which forms a semi-solid gel when cooled, called gelatin. Ultimately, gelatin is chemically similar to collagen and can have similar effects as collagen on the body such as reducing joint pain and strengthening joints, skin, hair and nails.
What is it Used For?
This unique product has a multitude of uses in the food industry. It is used as a gelling agent to make jiggly desserts, marshmallows and gummy candies shaped as animals. It is also a texturizer used to improve the textures of foods like yogurts and ice creams, and is used to stabilize food products like fruit juices and margarine. It has also been used in “reduced fat” products to enhance “mouth feel” and to simulate the mouth feel of fat without adding calories.
The pharmaceutical industry uses gelatin as a stabilizer in vaccines and as a binder for tablets. Gelatin is often used to make capsules, which are used to make both medications and supplements. You can even buy your own gelatin capsules to encapsulate your own herbal formulations.
Gelatin is also used in supplement form to treat
osteoarthritis, degenerative joint disease and is used to strengthen skin, hair and nails. Studies have shown that hydrolyzed gelatin can be useful to reduce joint pain and because it has similar properties to collagen, it can strengthen connective tissues.
Alternatives
Some people choose to avoid gelatin because it is sourced from animals. Some cultures that do not eat specific animals, such as cows, pigs or horses will want to avoid gelatin made from those particular animals. Sometimes the animal source is listed on the label of the product, however if it is not and you want to know the source, simply call the company directly to ask about their particular source of gelatin.
For vegetarians or vegans who choose not to eat animal products, there are some vegetarian alternatives to gelatin, including
seaweed
extracts like
agar
and carrageenan, and other plant sources like
pectin
and konjak.
How do you use Gelatin?
You can buy empty gelatin capsules to make your own herbal encapsulations, which allows you to more closely control dosage and to make your own unique herbal combinations.
You can supplement with gelatin for joint pain associated with osteoarthritis and degenerative joint disease by taking 1500mg daily with meals. Some studies have used very high doses, up to 10grams per day for
osteoporosis
with little to no side effects. Some side effects that were noted were digestive upset and allergic reactions. Since gelatin comes from animal sources, you want to be sure you are using a quality product that is free of contaminates.
Gelatin - Quick Facts
Sources
· Animal Tissues Including Bones, Cartilage, Tendons, Skin
Applications
· Foods, Capsules, Osteoarthritis, Degenerative Joint Disease, Skin, Hair And Nails
Dosage
· 1500mg Daily With Meals, Often Found In Combination Products For Joints Or Hair/Skin/Nails
Works Well With
·
Glucosamine, Condrotin, Collagen,
Curcumin
Important Information
· Gelatin Is Considered Safe As A Food Additive. There Are Very Few Side Effects Associated With Its Use.
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