The book reviews current research on a variety of oils including flax, hemp, olive, fish, evening primrose, and borage. It offers insights into both well-known and lesser-known oils and their characteristics.
Readers will find detailed information on the effects of these fats and oils, presented in a comprehensive 456-page paperback format published in 1993.
This resource is designed for those interested in learning more about the nature of fats and oils and their roles in nutrition.
Important Information:
Suggested use:
Dosage as indicated.
Keep out of reach of children.
Publisher offers a range of educational materials focused on health and nutrition topics. Their publications provide detailed insights into various wellness subjects.