ORGANIC FLAX OIL FOR HEALTHY HAIR, SKIN AND SO MUCH MORE!FLORA'S ORGANIC FLAX OIL LIQUID is ideal for adding extra essential fats to your daily meals - just add it to salad dressing, in a protein shake, or just take it straight. It's sweet, nutty flavour makes it a great addition to any food. Flora uses only certified organic golden flax seeds to produce their flax oil [LIQUID]
2 tsp (10ml) contains:
Calories 80
Fat 9g
saturated 1g
trans 0g
Polyunsaturated 6g
Omega-6 1g
Omega-3 5g
Monounsaturated 2g
Cholesterol 0 g
Sodium 0mg
Carbohydrate 0mg
Fibre 0mg
Sugars 0mg
Protein 0.5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Ingredients:
Organic Flax Seed Oil
Important Information:
Use caution when taking EFAs while using blood thinning medication. For optimal freshness, keep refrigerated and consume within eight weeks of opening. Can be frozen to prolong shelf life. Globules may appear at low temperatures.
Dosage
Use uncooked only (on salads, on cooked foods, in yogurt, etc). Do not heat Flax Oil.
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Flora; makers of high quality natural health supplements. Flora is a German company that uses quality ingredients, testing and efficacy. Top products include skin supporting supplement, Florasil, Cognitive support Flax O Mega and Omega Sport, Elderberry Crystals and Apple Cider Vinegar Wellness Drinks for immune health plus many more! If you’re looking for the best quality and potency in natural health, Flora’s got you covered.
Flora Flax Oil
Flaxseed Oil products consist of the oil of dried, ripe seed of Linum usitatissimum L. [Fam. Linaceae]. The various cultivars of L. usitatissimum (L.) Vav. et Ell, including brown and golden flax varieties, are equally acceptable as medicines. Flaxseed oil contains approximately 57% alpha linolenic acid (ALA) or omega-3 fatty acid, and 15% linoleic acid (LA) or omega-6 essential fatty acid, and as a source of these essential fatty acids, can be used to boost energy and reduce fatigue. Flaxseed oil can be used to prevent and treat EFA deficiencies in the diet, such as those related to brain and retinal disorders, especially in infants, vascular disorders and hormonal imbalances. Every cell of the body has a phospholipid membrane and that lipid is made up of essential fatty acids: 60% EFA's for most cells and 80% EFA's for brain and nerve cells. The human retina is fully 60% omega-3's. Omega-3 EFAs are important for membrane fluidity of all cells of the body; they also protect the body against abnormal blood clotting and are anti-inflammatory. Studies have shown that increased levels of omega-3s in the diet increases the flexibility of red blood cells for passing through capillaries and blood vessels within only three days and reduces and/or normalizes blood platelet stickiness.
It is important to have the right balance of omega-6 and omega-3 EFAs in the diet for optimal health. Having a serious deficiency or excess of either of these fatty acids can cause disease especially having too much omega-6 without adequate omega-3. Studies show that flaxseed oil, when given to animals exposed to toxic chemicals, prevented the formation of any abnormal growths;
fish oil
and evening
primrose oil
followed close behind and corn and safflower oils (which contain only omega-6 EFA's without any omega-3's) were seen to stimulate the formation of abnormal growths.
Traditional Usage:
Allergies
Anti-inflammatory
Antioxidant (indirect)
Autoimmune Diseases
Bone Health
Brain Disorders
Breathing Disorders
Cellular Regeneration
Chronic Fatigue
Syndrome
Cleansing
Detoxifying
Eczema
EFA Deficiency
Endometriosis
Eyesight Disorders
Fatigue
Fibrocystic Breast Disease
Fibroids
Fibromyalgia
Gout
Hemorrhoids
Hepatitis
Hormone Imbalances
Joint Pain
Lyme's Disease
Menopausal Problems
Muscle Cramps/Pain
Nervous Disorders
Osteoporosis
PMS
Reducing LDL Cholesterol
Reproductive Organ Health
Retinal Disorders
Senility/Aging Problems
Skin Disorders
Sleep Disorders
Tendonitis
Vascular Disorders
Suggested Amount:
For essential fatty acid supplementation: 1 - 3 tablespoons of flaxseed oil taken daily with food. Flaxseed oil can be used as a component of salad dressings, or it can be incorporated into other foods such as non-hydrogenated margarines or butters, or it can be mixed in with fruit smoothies or other shaken drinks. Flaxseed oil should never be used for frying foods, but may be used safely in baked foods
Side Effects:
Taken as directed, flaxseed oil does not have any negative side effects. However, excessive flaxseed oil and/or omega-3 EFAs in the diet, in the absence of adequate levels of omega-6 EFAs, can weaken blood vessels and capillaries and increase the tendency and frequency of nose bleeds and/or other bleeding problems. This increased risk of bleeding with excessive flaxseed oil and/or omega-3 EFAs in the diet can be avoided simply by using EFA balanced flaxseed oil blends containing sunflower and other oils.
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Product Details
Flora Flax Oil
Flaxseed Oil products consist of the oil of dried, ripe seed of Linum usitatissimum L. [Fam. Linaceae]. The various cultivars of L. usitatissimum (L.) Vav. et Ell, including brown and golden flax varieties, are equally acceptable as medicines. Flaxseed oil contains approximately 57% alpha linolenic acid (ALA) or omega-3 fatty acid, and 15% linoleic acid (LA) or omega-6 essential fatty acid, and as a source of these essential fatty acids, can be used to boost energy and reduce fatigue. Flaxseed oil can be used to prevent and treat EFA deficiencies in the diet, such as those related to brain and retinal disorders, especially in infants, vascular disorders and hormonal imbalances. Every cell of the body has a phospholipid membrane and that lipid is made up of essential fatty acids: 60% EFA's for most cells and 80% EFA's for brain and nerve cells. The human retina is fully 60% omega-3's. Omega-3 EFAs are important for membrane fluidity of all cells of the body; they also protect the body against abnormal blood clotting and are anti-inflammatory. Studies have shown that increased levels of omega-3s in the diet increases the flexibility of red blood cells for passing through capillaries and blood vessels within only three days and reduces and/or normalizes blood platelet stickiness.
It is important to have the right balance of omega-6 and omega-3 EFAs in the diet for optimal health. Having a serious deficiency or excess of either of these fatty acids can cause disease especially having too much omega-6 without adequate omega-3. Studies show that flaxseed oil, when given to animals exposed to toxic chemicals, prevented the formation of any abnormal growths;
fish oil
and evening
primrose oil
followed close behind and corn and safflower oils (which contain only omega-6 EFA's without any omega-3's) were seen to stimulate the formation of abnormal growths.
Traditional Usage:
Allergies
Anti-inflammatory
Antioxidant (indirect)
Autoimmune Diseases
Bone Health
Brain Disorders
Breathing Disorders
Cellular Regeneration
Chronic Fatigue
Syndrome
Cleansing
Detoxifying
Eczema
EFA Deficiency
Endometriosis
Eyesight Disorders
Fatigue
Fibrocystic Breast Disease
Fibroids
Fibromyalgia
Gout
Hemorrhoids
Hepatitis
Hormone Imbalances
Joint Pain
Lyme's Disease
Menopausal Problems
Muscle Cramps/Pain
Nervous Disorders
Osteoporosis
PMS
Reducing LDL Cholesterol
Reproductive Organ Health
Retinal Disorders
Senility/Aging Problems
Skin Disorders
Sleep Disorders
Tendonitis
Vascular Disorders
Suggested Amount:
For essential fatty acid supplementation: 1 - 3 tablespoons of flaxseed oil taken daily with food. Flaxseed oil can be used as a component of salad dressings, or it can be incorporated into other foods such as non-hydrogenated margarines or butters, or it can be mixed in with fruit smoothies or other shaken drinks. Flaxseed oil should never be used for frying foods, but may be used safely in baked foods
Side Effects:
Taken as directed, flaxseed oil does not have any negative side effects. However, excessive flaxseed oil and/or omega-3 EFAs in the diet, in the absence of adequate levels of omega-6 EFAs, can weaken blood vessels and capillaries and increase the tendency and frequency of nose bleeds and/or other bleeding problems. This increased risk of bleeding with excessive flaxseed oil and/or omega-3 EFAs in the diet can be avoided simply by using EFA balanced flaxseed oil blends containing sunflower and other oils.
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