Organic Connections Garam Masala (Organic Powder) - 454g is a dietary supplement in powder form, intended for adults as part of a daily wellness routine.
A blend of ground spices that originated in India, can be found in many cultural dishes from Indian, Sri Lankan and Caribbean cuisines. Garam translates to hot and masala means a mixture of spices, Garam Masala from Organic Connections can be used alone or with other seasonings. A common Garam Masala blend contains: fennel, bay leaves, black and white peppercorns, cloves, cinnamon or cassia bark, mace, black and green cardamom pods, cumin, coriander seeds, red chili powder [POWDER]
Contains:
Organic Cardamom, Cinnamon, Cloves, Coriander, Cumin, Pepper.
Important Information:
Store in a cool, dry place. Keep out of reach of children.
Dosage
A staple in Indian cooking, curry powder adds flavor to meats, rice, eggs, vegetables, sauces, dips, soups, and salad dressings. Season to taste. Using sparingly.
Certified Organic Loose Herbal Teas & Remedies
Organic Connections makes quality food supplements including: Organic ground Cinnamon powder, both Ceylon and Cassia and Organic Slippery Elm Bark powder to provide fibre and support intestinal health. Organic Connections believes in quality, natural and organic ingredients to provide the best in natural health.
Easy Curried Lentil Soup
You just got home from work, only to remember your whole family is coming over for dinner tonight – ops! With this curry lentil soup, it’s easy to make and you’ll already have the ingredients in your pantry so you won’t have to panic. It will buy you some time to think of another dish to make, and bonus - it will fill your house with a delicious aroma that will have them thinking you slaved over the stove all day. We won’t tell if you don’t!
Serves 4-6
- Gluten Free -Dairy Free -Corn Free -Egg Free -Vegetarian
Ingredients:
- 2 cups green lentils, cooked
- ½ cup tomato paste
- ½ teaspoon salt
- 1 tablespoon olive oil
- 2 ½ vegetable stock
- ¼ teaspoon ground coriander
- 1 large yellow onion, diced small
- 3 teaspoon ground cumin
- ¼ teaspoon
turmeric
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/8 teaspoon ground all spice
- 2 tablespoon fresh ginger, grated
- ½ teaspoon ground anise seed
- 1/8 teaspoon ground cloves
- 2 carrots, diced – do not peel!
- ½ teaspoon dried
thyme
- 1/8 teaspoon ground cinnamon
- 10 hot house tomatoes, diced
- ½ teaspoon whole mustard seed
-
cayenne
pepper to garnish
Directions:
- Soften up a few ingredients and really bring out the tastes by sautéing them. In a large pot, melt your oil and add in your garlic, onion, ginger and carrots. Moving around constantly to avoid burning, for roughly 5 minutes.
- In the same pot, add in your remaining soup ingredients. For best results, bring everything to a light boil, then cover and simmer for 20-25 minutes.
- Portion out into bowls and serve – yes, it was that easy!
Make It This Way:
If you’re in a bind and don’t have enough fresh tomatoes you can easily use stewed canned tomatoes instead.
If you prefer, you could always use split peas instead of lentils. The choice is yours!
Bring out the flavors even more with some smoked paprika instead of regular.
For added heat, top with some
cayenne
pepper, and
parsley
– just because it’s so pretty and fresh!
Try This
Make this soup ahead of time and freeze. That way you’ll always have something quick to grab if you’re in a hurry. To ensure they don’t get too mushy, we recommend just leaving out the lentils and making them fresh when you go to enjoy your soup.
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Product Details
Easy Curried Lentil Soup
You just got home from work, only to remember your whole family is coming over for dinner tonight – ops! With this curry lentil soup, it’s easy to make and you’ll already have the ingredients in your pantry so you won’t have to panic. It will buy you some time to think of another dish to make, and bonus - it will fill your house with a delicious aroma that will have them thinking you slaved over the stove all day. We won’t tell if you don’t!
Serves 4-6
- Gluten Free -Dairy Free -Corn Free -Egg Free -Vegetarian
Ingredients:
- 2 cups green lentils, cooked
- ½ cup tomato paste
- ½ teaspoon salt
- 1 tablespoon olive oil
- 2 ½ vegetable stock
- ¼ teaspoon ground coriander
- 1 large yellow onion, diced small
- 3 teaspoon ground cumin
- ¼ teaspoon
turmeric
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/8 teaspoon ground all spice
- 2 tablespoon fresh ginger, grated
- ½ teaspoon ground anise seed
- 1/8 teaspoon ground cloves
- 2 carrots, diced – do not peel!
- ½ teaspoon dried
thyme
- 1/8 teaspoon ground cinnamon
- 10 hot house tomatoes, diced
- ½ teaspoon whole mustard seed
-
cayenne
pepper to garnish
Directions:
- Soften up a few ingredients and really bring out the tastes by sautéing them. In a large pot, melt your oil and add in your garlic, onion, ginger and carrots. Moving around constantly to avoid burning, for roughly 5 minutes.
- In the same pot, add in your remaining soup ingredients. For best results, bring everything to a light boil, then cover and simmer for 20-25 minutes.
- Portion out into bowls and serve – yes, it was that easy!
Make It This Way:
If you’re in a bind and don’t have enough fresh tomatoes you can easily use stewed canned tomatoes instead.
If you prefer, you could always use split peas instead of lentils. The choice is yours!
Bring out the flavors even more with some smoked paprika instead of regular.
For added heat, top with some
cayenne
pepper, and
parsley
– just because it’s so pretty and fresh!
Try This
Make this soup ahead of time and freeze. That way you’ll always have something quick to grab if you’re in a hurry. To ensure they don’t get too mushy, we recommend just leaving out the lentils and making them fresh when you go to enjoy your soup.
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Easy to add to your everyday health routine.
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Chosen with quality and customer needs in mind.
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Designed for convenient daily supplementation.
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