GOUTRIN FROM ORGANIKA GOUT, usually affecting the feet, can be a very painful disorder. The pain is caused by the crystalization of uric acid on the joints. Goutrin contains herbs & black cherry to relieve the build up of uric acid crystals, which can then be excreted. [VCAPS]
Each capsule contains:
West Indian-Cherry Fruit Powder (Malpighia emarginata) 100 mg
Thyme Leaf Powder (Thymus vulgaris) 100 mg
Celery Seed Powder (Apium graveolens) 100 mg
Peppermint Leaf 15:1 Extract (Mentha piperita) (Equivalent to 900 mg of Dried Peppermint Leaf) 60mg
Vitamin C (Calcium Ascorbate) 30mg
Non-Medicinal Ingredients:
Microcrystalline Cellulose, Magnesium Stearate (Non-GMO Vegetable Source), Maltodextrin,
Hypromellose/Pullulan (Vegetarian Capsule)
Important Information:
Non-GMO, Gluten Free, Vegan Friendly. See below for more information.
Dosage
Take 3 capsules 3 times per day with meals.
Nourishment Rooted in Nature - 12 New Added
Organika, formulators of Canada’s best-selling Collagen and marine collagen and Bone Broth supports skin and joint health. Organika's health products also include; Organika spirulina, Chlorella, Curcumin to support inflammation, Organika Enhanced Collagen Protein, and Adaptogens to provide balance. Shop Organika here at ca for quality, Canadian-made supplements.
Gutrin - Natural Uric Acid Neutralizer Support:
Organika has created Gutrin, a formula to help ease inflammation and decrease uric levels.
Black Cherry Powder Extract traditionally has been known to effectively relieve pain and discomfort due to inflammation.
Thyme
and Mint are both effective diuretic herbs that allow the kidneys to rid the body of excess uric acid.
Celery Seed Powder, another diuretic herb, helps neutralize acids in the body.
Vitamin C
(
calcium
ascorbate) is an effective anti-inflammatory, as well as being an essential nutrient in the formation of
collagen, a
protein
needed for healthy joints.
CAUTIONS:
Consult a health care practitioner if you have gallstones or anemia; or if symptoms persist or worsen. Consult a healthcare practitioner prior to use if you have
diabetes
or renal disorder, are suffering from Schizophrenia, and/or cardiovascular disease. Do not use if you are pregnant or breastfeeding; or are suffering from any bleeding disorders, seizures, gastrointestinal upset, headaches, dizziness, palpitations,
constipation
or allergic reactions. Do not use if you are allergic to plants in the Apiaceae / Umbelliferae family. Celery seed may increase UV light sensitivity, limit excess exposure to ultraviolet rays (e. g. sunbathing or tanning salons) for prolonged periods while using this product.
What is Gout?
Gout is an inflammation of the joints caused by the crystallization of excess uric acid. The crystals have jagged edges that irritate the tissue and cause pain. Gout is caused by genetic susceptibility, diets that are high in meat and saturated fat, alcohol consumption, fungal overgrowth, obesity, diabetes, stress, and
psoriasis.
High uric acid may be found in the blood before gouty symptoms appear. Gout most commonly affects the main joint of the big toe but the elbow, knee and thumb can be affected. Symptoms come on suddenly and include joint pain, swelling, redness and heat. Fever and fatigue may also occur. Attacks last days to weeks and reoccur as long as uric acid levels remain high.
Dietary changes can alter uric acid levels by 10-20% which is often enough to stop crystallization. Do not eat rich foods, sugar or white flour products. Do not drink coffee or alcohol. Avoid eating purine-rich foods such as red meat, shellfish, anchovies, sardines, herring, meat gravy, mussels, organ meat, asparagus and yeast products. Other foods that increase uric acid, and should be avoided during acute attacks, are fish, poultry, dried beans, lentils, peas, spinach, cauliflower, oatmeal and mushrooms.
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Product Details
Gutrin - Natural Uric Acid Neutralizer Support:
Organika has created Gutrin, a formula to help ease inflammation and decrease uric levels.
Black Cherry Powder Extract traditionally has been known to effectively relieve pain and discomfort due to inflammation.
Thyme
and Mint are both effective diuretic herbs that allow the kidneys to rid the body of excess uric acid.
Celery Seed Powder, another diuretic herb, helps neutralize acids in the body.
Vitamin C
(
calcium
ascorbate) is an effective anti-inflammatory, as well as being an essential nutrient in the formation of
collagen, a
protein
needed for healthy joints.
CAUTIONS:
Consult a health care practitioner if you have gallstones or anemia; or if symptoms persist or worsen. Consult a healthcare practitioner prior to use if you have
diabetes
or renal disorder, are suffering from Schizophrenia, and/or cardiovascular disease. Do not use if you are pregnant or breastfeeding; or are suffering from any bleeding disorders, seizures, gastrointestinal upset, headaches, dizziness, palpitations,
constipation
or allergic reactions. Do not use if you are allergic to plants in the Apiaceae / Umbelliferae family. Celery seed may increase UV light sensitivity, limit excess exposure to ultraviolet rays (e. g. sunbathing or tanning salons) for prolonged periods while using this product.
What is Gout?
Gout is an inflammation of the joints caused by the crystallization of excess uric acid. The crystals have jagged edges that irritate the tissue and cause pain. Gout is caused by genetic susceptibility, diets that are high in meat and saturated fat, alcohol consumption, fungal overgrowth, obesity, diabetes, stress, and
psoriasis.
High uric acid may be found in the blood before gouty symptoms appear. Gout most commonly affects the main joint of the big toe but the elbow, knee and thumb can be affected. Symptoms come on suddenly and include joint pain, swelling, redness and heat. Fever and fatigue may also occur. Attacks last days to weeks and reoccur as long as uric acid levels remain high.
Dietary changes can alter uric acid levels by 10-20% which is often enough to stop crystallization. Do not eat rich foods, sugar or white flour products. Do not drink coffee or alcohol. Avoid eating purine-rich foods such as red meat, shellfish, anchovies, sardines, herring, meat gravy, mussels, organ meat, asparagus and yeast products. Other foods that increase uric acid, and should be avoided during acute attacks, are fish, poultry, dried beans, lentils, peas, spinach, cauliflower, oatmeal and mushrooms.
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