High Potency CLA 1,000mg 95% - 120 Caps - Organika
$49.49
Organika High Potency CLA 1,000mg 95% - 120 Caps - Organika is a dietary supplement in softgel form, intended for adults as part of a daily wellness routine.
1000MG 95% HIGH POTENCY CLA FROM ORGANIKA1000MG CLA EXTRACT 95% FROM ORGANIKA DERIVED FROM ALL NATURAL SAFFLOWER OIL. CLA (conjugated linolenic acid) has been shown, in numerous clinical trials to promote weight loss plus support cardiovascular health, diabetes and more. CLA is easy to take and comes in easy to swallow softgel capsules. It is a great alternative to ephedrine type products, because it won't cause nervousness, heart palipitations, or insomnia while at the same time boosting weight loss. [SOFTGEL CAPSULES]
Each softgel capsule contains:
Conjugated Linoleic Acid (Processed Safflower Oil) 1000mg
Non-medicinal Ingredients:
Gelatin (capsule), glycerine, purified water, caramel, vitamin E
Important Information:
Contains no Dairy, egg, artificial preservatives, yeast, artificial sweeteners, wheat, gluten, or corn.
Dosage
Take 2 softgel capsules 2 times per day with meals and a glass of water.
Nourishment Rooted in Nature - 12 New Added
Organika, formulators of Canada’s best-selling Collagen and marine collagen and Bone Broth supports skin and joint health. Organika's health products also include; Organika spirulina, Chlorella, Curcumin to support inflammation, Organika Enhanced Collagen Protein, and Adaptogens to provide balance. Shop Organika here at ca for quality, Canadian-made supplements.
CLA
CLA is an essential fatty acid. This means that CLA must be taken in through the diet because the body has no ability to produce it through the conversion of other fatty substances. Changes in commercial animal raising practices have drastically decreased the amount of CLA that is available in milk and meat products. CLA is responsible for moving dietary fats into cells. It also moves glucose (sugar) into cells so that it can be used to make energy, rather than being stored as fat.
It also enhances the immune system and is a potent antioxidant, although its exact mechanism for these functions is not fully understood.
CLA has gained popularity for its use in weight loss. It decreases body fat, improves muscle tone and increases lean muscle mass. It also increases exercise tolerance or, the length of time that one can exercise.
CLA can be purchased in soft gel capsules. The supplements vary in price depending on the amount of CLA that is available in each capsule. Some companies have patented processes that increase the yield of CLA from their chosen source, usually vegetable oil.
Safflower Oil
Safflower and
heart health
There is research suggesting that safflower oil is effective in lowering LDL cholesterol, as well as having some blood thinning/clot preventing benefits, potentially dilating blood vessels, and helping to lower blood pressure.
All of these effects leading to decreased risk of atherosclerosis and stroke. It has also been shown to reduce c reactive
protein
levels, a marker of inflammation, often high in cardiovascular related pathologies.
Safflower and weight loss
People are paying attention to Safflower in regards to its weight loss effects. Although more research is needed, it seems that safflower oil may help reduce weight in postmenopausal women who are already obese or overweight and suffering from diabetes, or are prediabetic. Studies have shown that in cases of metabolic syndrome, supplementing with safflower oil has been shown to reduce weight and fasting glucose levels, and mildly decrease HbA1C levels in the blood (a marker of long-term blood sugar status) while also increasing insulin sensitivity. Safflower oil is high in linoleic acid, studied in isolation for its weight loss effects. CLA has been shown to reduce both body fat mass, as well as measures of sagital abdominal diameter. Abdominal obesity has been strongly linked to metabolic syndrome.
Everything in moderation: maintaining a healthy ratio of
Omega 6:
Omega 3
fatty acids
Although safflower oil is an amazing source of omega 6 fatty acids, it is necessary to maintain an equally high intake of Omega 3 fatty acids. Nowadays, we are averaging about 10-30:1 of Omega 6: Omega 3 fatty acids in our diet. We want to aim for a 2:1 ratio. Omega 6 fatty acids do have a greater propensity to create inflammatory compounds (as opposed to omega 3's which create anti-inflammatory substances). Furthermore, Omega 6 fatty acids and omega 3 fatty acids utilize the same
enzymes
and transport systems, meaning they compete. If the ratio of omega 6:omega 3 fats is 20:1, there is very little raw material left for omega 3's to create and exert their anti-inflammatory benefits.
Quality matters
Look for a high quality organic, RAW safflower oil, if using it as a supplement. Many of the processes used to refine safflower oil, along with a number of omega 6 fatty acids, strip the oil of its nutrients.
More details, please! - Dosage and safety information
There is no known therapeutic dosage for safflower oil. Safflower oil can be purchased at your local grocery store, although make sure to bring your reading glasses, as it is important to stay away from highly refined or processed oils. Again, look for organic, raw or even cold pressed varieties. Safflower oil can also be purchased in supplement form, usually in liquid or softgel. Do not take in therapeutic amounts during pregnancy or while breastfeeding. Safflower may cause uterine contractions. Safflower may cause allergic reaction in those with a ragweed allergy. Safflower does have mild blood thinning effects. When using as medicine, be sure to stop using about 2 weeks prior to scheduled surgery and speak with your Naturopath or doctor before using if you have a bleeding disorder.
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Product Details
CLA
CLA is an essential fatty acid. This means that CLA must be taken in through the diet because the body has no ability to produce it through the conversion of other fatty substances. Changes in commercial animal raising practices have drastically decreased the amount of CLA that is available in milk and meat products. CLA is responsible for moving dietary fats into cells. It also moves glucose (sugar) into cells so that it can be used to make energy, rather than being stored as fat.
It also enhances the immune system and is a potent antioxidant, although its exact mechanism for these functions is not fully understood.
CLA has gained popularity for its use in weight loss. It decreases body fat, improves muscle tone and increases lean muscle mass. It also increases exercise tolerance or, the length of time that one can exercise.
CLA can be purchased in soft gel capsules. The supplements vary in price depending on the amount of CLA that is available in each capsule. Some companies have patented processes that increase the yield of CLA from their chosen source, usually vegetable oil.
Safflower Oil
Safflower and
heart health
There is research suggesting that safflower oil is effective in lowering LDL cholesterol, as well as having some blood thinning/clot preventing benefits, potentially dilating blood vessels, and helping to lower blood pressure.
All of these effects leading to decreased risk of atherosclerosis and stroke. It has also been shown to reduce c reactive
protein
levels, a marker of inflammation, often high in cardiovascular related pathologies.
Safflower and weight loss
People are paying attention to Safflower in regards to its weight loss effects. Although more research is needed, it seems that safflower oil may help reduce weight in postmenopausal women who are already obese or overweight and suffering from diabetes, or are prediabetic. Studies have shown that in cases of metabolic syndrome, supplementing with safflower oil has been shown to reduce weight and fasting glucose levels, and mildly decrease HbA1C levels in the blood (a marker of long-term blood sugar status) while also increasing insulin sensitivity. Safflower oil is high in linoleic acid, studied in isolation for its weight loss effects. CLA has been shown to reduce both body fat mass, as well as measures of sagital abdominal diameter. Abdominal obesity has been strongly linked to metabolic syndrome.
Everything in moderation: maintaining a healthy ratio of
Omega 6:
Omega 3
fatty acids
Although safflower oil is an amazing source of omega 6 fatty acids, it is necessary to maintain an equally high intake of Omega 3 fatty acids. Nowadays, we are averaging about 10-30:1 of Omega 6: Omega 3 fatty acids in our diet. We want to aim for a 2:1 ratio. Omega 6 fatty acids do have a greater propensity to create inflammatory compounds (as opposed to omega 3's which create anti-inflammatory substances). Furthermore, Omega 6 fatty acids and omega 3 fatty acids utilize the same
enzymes
and transport systems, meaning they compete. If the ratio of omega 6:omega 3 fats is 20:1, there is very little raw material left for omega 3's to create and exert their anti-inflammatory benefits.
Quality matters
Look for a high quality organic, RAW safflower oil, if using it as a supplement. Many of the processes used to refine safflower oil, along with a number of omega 6 fatty acids, strip the oil of its nutrients.
More details, please! - Dosage and safety information
There is no known therapeutic dosage for safflower oil. Safflower oil can be purchased at your local grocery store, although make sure to bring your reading glasses, as it is important to stay away from highly refined or processed oils. Again, look for organic, raw or even cold pressed varieties. Safflower oil can also be purchased in supplement form, usually in liquid or softgel. Do not take in therapeutic amounts during pregnancy or while breastfeeding. Safflower may cause uterine contractions. Safflower may cause allergic reaction in those with a ragweed allergy. Safflower does have mild blood thinning effects. When using as medicine, be sure to stop using about 2 weeks prior to scheduled surgery and speak with your Naturopath or doctor before using if you have a bleeding disorder.
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