In a delicious natural lemon flavour, Honibe combines real honey with menthol and eucalyptus for fast and effective soothing relief of cough, sore throat and congestion. Made with natural Canadian honey is packed with nutrients including vitamins, minerals, antioxidants and amino acids. We use only the highest quality Canadian honey. Also in these lozenges include naturally sourced menthol that soothes coughs, relieves sore throats and clears nasal congestion plus eucalyptus oil to provide temporary cough relief and is widely used for its health benefits. No artificial colours, sweeteners or flavours, no corn syrup, preservatives or fillers. [LOZENGE]
Each piece contains:
Calories 10
Menthol 8.6 mg
Eucalyptus 6.0 mg
Ingredients:
Honey(99%), Natural Lemon Flavour(0.42%)
Important Information:
Keep out of reach of children. Chocking hazard; not recommended for children under 6. Store in a cool, dry place (<20 °C). If symptoms are sever or persist for more than 2 day consult a doctor.
Dosage
Dissolve one lozenge slowly in mouth as required
Honey-Powered Supplements That Are Safe, Natural, And Effective
The #1 ingredient in all Honibe health gummies and lozenges is pure Canadian honey. Honibe makes their products with no unwanted additives and no allergens. Honibe’s patented process means we can create delicious and effective products like Honey Lozenges (97% pure honey) and gummies that help you sleep, boost your immune system, and soothe your sore throat—naturally.
WHAT IS HONEY?
Honey is a natural sweetener made by bees from floral nectar by regurgitation, enzymatic activity and water evaporation. As a food, honey is extremely nutritious and loaded with minerals,
amino acids,
vitamin c
and
antioxidants. This is why it has long been an important staple food item in many communities. From a flavour perspective, honey has about the same relative sweetness as sucrose (table sugar) which is why it is used extensively in cooking, baking, desserts, as a spread on bread, to sweeten beverages such as tea, and as a sweetener in commercially produced foods and drinks.
Honey is graded by colour; clear, golden amber honey often being sold at a premium, whereas darker varieties are typically cheaper. In turn, the flavour of honey will vary based on the types of flowers from which the nectar was harvested.
One of the biggest advantages of honey over sugar, beyond its denser nutritional value, is that it results in a more gradual rise in blood sugar levels. Therefore, it does not spike blood sugar levels and satisfies a sweet tooth longer than sugar.
Benefits Of Honey
- Bolsters Antioxidant Protection
- Boosts Energy Naturally
- Healthy Weight Management
- Helps Counter Pollen Allergies
- Natural Cough Suppressant
Selecting Your Honey
You can purchase either raw or pasteurized honey. Raw honey has been removed from the hive and bottled immediately, containing trace amounts of yeast, wax and pollen, along with many nutrients. Whereas processed honey has been, as the name implies, processed (typically heated and pasteurized), so loses a considerable amount of its nutritional value and health benefits. There’s also
manuka honey
which has a grading spectrum where higher grades offer therapeutic health benefits and lower grades or doses are for everyday use.
manuka honey
is raw and has a great flavour.
Most pasteurized honey's taste the same, offering a general, homogenized mildly bland flavour. So if you're looking for a true honey flavour that's robust, look for raw, unfiltered honey.
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Product Details
WHAT IS HONEY?
Honey is a natural sweetener made by bees from floral nectar by regurgitation, enzymatic activity and water evaporation. As a food, honey is extremely nutritious and loaded with minerals,
amino acids,
vitamin c
and
antioxidants. This is why it has long been an important staple food item in many communities. From a flavour perspective, honey has about the same relative sweetness as sucrose (table sugar) which is why it is used extensively in cooking, baking, desserts, as a spread on bread, to sweeten beverages such as tea, and as a sweetener in commercially produced foods and drinks.
Honey is graded by colour; clear, golden amber honey often being sold at a premium, whereas darker varieties are typically cheaper. In turn, the flavour of honey will vary based on the types of flowers from which the nectar was harvested.
One of the biggest advantages of honey over sugar, beyond its denser nutritional value, is that it results in a more gradual rise in blood sugar levels. Therefore, it does not spike blood sugar levels and satisfies a sweet tooth longer than sugar.
Benefits Of Honey
- Bolsters Antioxidant Protection
- Boosts Energy Naturally
- Healthy Weight Management
- Helps Counter Pollen Allergies
- Natural Cough Suppressant
Selecting Your Honey
You can purchase either raw or pasteurized honey. Raw honey has been removed from the hive and bottled immediately, containing trace amounts of yeast, wax and pollen, along with many nutrients. Whereas processed honey has been, as the name implies, processed (typically heated and pasteurized), so loses a considerable amount of its nutritional value and health benefits. There’s also
manuka honey
which has a grading spectrum where higher grades offer therapeutic health benefits and lower grades or doses are for everyday use.
manuka honey
is raw and has a great flavour.
Most pasteurized honey's taste the same, offering a general, homogenized mildly bland flavour. So if you're looking for a true honey flavour that's robust, look for raw, unfiltered honey.
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