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Nature's Way

Kudzu Root 613mg - 50 Caps

Kudzu Root 613mg - 50 Caps

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  • Liver tonic
  • Reduces cravings for alcohol prevent hangovers
  • Source of isoflavones
  • Certified potency
  • Easy to swallow capsule
Quantity
Kudzu Root 613mg - 50 Caps
Kudzu Root 613mg - 50 Caps
$23.99

Nature's Way Kudzu Root 613mg - 50 Caps is a dietary supplement in capsule form, intended for adults as part of a daily wellness routine.

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613MG PURE KUDZU ROOT.Containing active isoflavones in the important diadzin form, kudzu (a leafy water plant) can provide significant support for women experiencing symptoms associated with menopause, and for men experiencing symptoms of enlarged prostate. Also found in soy extracts, the kudzu source of diadzin offers an effective alternative for those who cannot take products based on soya. [CAPSULE]
Each capsule contains:
Kudzu Root ( Pueraria lobata ) 463mg
Kudzu Root extract ( Pueraria lobata ) 10:1 150 mg
Non-Medicinal Ingredients:
Hydroxypropyl methylcellulose, magnesium stearate, maltodextrin
Important Information:
If you are taking any medication, consult a health care practitioner prior to use. If symptoms persist or worsen, or if new symptoms develop, consult a health care practitioner. If you are pregnant or breastfeeding, do not use this product. Keep out of reach of children.
Dosage
Adults, take 2 capsules, 3 times per day.
Quality Herbals For Over 40 Years.
For over 40 years, Nature’s Way has built a reputation for quality and trust. Nature's Way is committed to using pure ingredients, backed by rigorous testing, which has earned them a reputation as one of Canada’s most trusted natural product brands. Shop Nature's Way Canada Fenugreek, Probiotics, Astragalus, Liquid Coconut Oil, Echinacea and other natural herbal remedies.
KUDZU
A Natural Remedy for a Hangover and More!
What Is It?
Kudzu is a natural herb called Pueraria lobata is indigenous to Japan. It is part of the pea family. You will find its vines and beautiful purple flowers growing against buildings and climbing trellises. It grows wild and can take over large areas and so is known as a invasive weed. Also known as Japanese arrowroot, this exciting herb grows naturally in Asia, Southeast Asia and the Pacific Islands.
It was brought to America in the mid 1800s and now grows naturally in the Southeastern United States.
What is it Used For?
Kudzu has been used by Chinese and Asian cultures for thousands of years for immune and liver conditions resulting in symptoms of "excess heat", tinnitus and vertigo. It has also historically been used to treat migraines and headaches and for the treatment of diarrhea. Other conditions indicated to use Kudzu are: cardiovascular conditions such as
high blood pressure,
angina
and arrhythmia (irregular heart beat); common upper respiratory infections such as the common cold, flu, swine flu and
sinus
infections; to lower blood sugar in Diabetes; and to reduce menopausal symptoms.
In China one of the active ingredients in Kudzu called puerarin is used in intravenous form to treat and prevent the formation of blood clots and to treat stroke victims.
One of the most interesting aspects of this special herb is that it is exceptionally useful for treating symptoms associated with too much alcohol consumption. Symptoms such as headaches, nausea, bowel disruption, vomiting, and light and sound sensitivity associated with hang overs are miraculously ameliorated with this wonderful herb. It is also used to treat
alcoholism.
How Does It Work?
In Western Herbal medicine and in Traditional Chinese and Asian medicines three portions of the herb Kudzu are commonly used – the root, leaf and the flower – for different purposes as they differ in chemical properties.
The root of Kudzu was traditionally used in Chinese medicine to prevent too much consumption of alcohol (alcoholism) and in cases when this was unsuccessful the flower of the plant was used to treat the symptoms associated with too much alcohol consumption. It was commonly known amongst Traditional Chinese medical practitioners that only the flower of the plant was appropriate for the treatment of hangovers as it was later confirmed in scientific studies the root has chemical properties that inhibit aldehyde dehydrogenase thereby increasing acetaldehyde in the body.
There are chemical properties in Kudzu that can help with symptoms of menopause called Isoflavones similarly found in Soy. They act like a weak
estrogen
thereby alleviating symptoms such as heart palpitations, hot sweats, and mood changes.
For cardiovascular conditions such as blood clots, stroke, arrhythmias and high blood pressure Kudzu`s Isoflavones content and other constituents such as puerarin which also helps with these conditions.
How to Use It?
The root in powder form mixed with warm water in a tea is used to treat digestive upset and diarrhea.
The root is used for treating alcoholism. The flowers are used to treat the symptoms of excess use of alcohol.
A combination of aerial parts of the herb and the root is used for: menopause, tinnitus, headaches, migraines, cluster headaches, cardiovascular conditions, blood sugar conditions, and respiratory infections.
Kudzu can be found in powder form, capsule or liquid. Duration of use and dosage is dependant on the condition you are treating and the weight of the person.
KUDZU QUICK FACTS
SOURCES
Kudzu herb – root, leaves, flowers
APPLICATIONS
Alcoholism, hangover, cardiovascular, digestive upset, diarrhea, headache, migraine, respiratory infections, menopause, stroke
DOSAGE
Use as directed
WORKS WELL WITH
B Complex
for alcohol use, probiotic for digestive upset, infections,
magnesium
for headaches, migraines, anti coagulants:
fish oil, garlic, ginger
IMPORTANT INFORMATION
Caution in cases of estrogen related cancers, do not use with pharmaceutical blood clotting medications, Methotrexate, Tamoxifen, Diabetes medications, blood pressure medications. Do not use in pregnancy and lactation.
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Product Details

KUDZU
A Natural Remedy for a Hangover and More!
What Is It?
Kudzu is a natural herb called Pueraria lobata is indigenous to Japan. It is part of the pea family. You will find its vines and beautiful purple flowers growing against buildings and climbing trellises. It grows wild and can take over large areas and so is known as a invasive weed. Also known as Japanese arrowroot, this exciting herb grows naturally in Asia, Southeast Asia and the Pacific Islands.
It was brought to America in the mid 1800s and now grows naturally in the Southeastern United States.
What is it Used For?
Kudzu has been used by Chinese and Asian cultures for thousands of years for immune and liver conditions resulting in symptoms of "excess heat", tinnitus and vertigo. It has also historically been used to treat migraines and headaches and for the treatment of diarrhea. Other conditions indicated to use Kudzu are: cardiovascular conditions such as
high blood pressure,
angina
and arrhythmia (irregular heart beat); common upper respiratory infections such as the common cold, flu, swine flu and
sinus
infections; to lower blood sugar in Diabetes; and to reduce menopausal symptoms.
In China one of the active ingredients in Kudzu called puerarin is used in intravenous form to treat and prevent the formation of blood clots and to treat stroke victims.
One of the most interesting aspects of this special herb is that it is exceptionally useful for treating symptoms associated with too much alcohol consumption. Symptoms such as headaches, nausea, bowel disruption, vomiting, and light and sound sensitivity associated with hang overs are miraculously ameliorated with this wonderful herb. It is also used to treat
alcoholism.
How Does It Work?
In Western Herbal medicine and in Traditional Chinese and Asian medicines three portions of the herb Kudzu are commonly used – the root, leaf and the flower – for different purposes as they differ in chemical properties.
The root of Kudzu was traditionally used in Chinese medicine to prevent too much consumption of alcohol (alcoholism) and in cases when this was unsuccessful the flower of the plant was used to treat the symptoms associated with too much alcohol consumption. It was commonly known amongst Traditional Chinese medical practitioners that only the flower of the plant was appropriate for the treatment of hangovers as it was later confirmed in scientific studies the root has chemical properties that inhibit aldehyde dehydrogenase thereby increasing acetaldehyde in the body.
There are chemical properties in Kudzu that can help with symptoms of menopause called Isoflavones similarly found in Soy. They act like a weak
estrogen
thereby alleviating symptoms such as heart palpitations, hot sweats, and mood changes.
For cardiovascular conditions such as blood clots, stroke, arrhythmias and high blood pressure Kudzu`s Isoflavones content and other constituents such as puerarin which also helps with these conditions.
How to Use It?
The root in powder form mixed with warm water in a tea is used to treat digestive upset and diarrhea.
The root is used for treating alcoholism. The flowers are used to treat the symptoms of excess use of alcohol.
A combination of aerial parts of the herb and the root is used for: menopause, tinnitus, headaches, migraines, cluster headaches, cardiovascular conditions, blood sugar conditions, and respiratory infections.
Kudzu can be found in powder form, capsule or liquid. Duration of use and dosage is dependant on the condition you are treating and the weight of the person.
KUDZU QUICK FACTS
SOURCES
Kudzu herb – root, leaves, flowers
APPLICATIONS
Alcoholism, hangover, cardiovascular, digestive upset, diarrhea, headache, migraine, respiratory infections, menopause, stroke
DOSAGE
Use as directed
WORKS WELL WITH
B Complex
for alcohol use, probiotic for digestive upset, infections,
magnesium
for headaches, migraines, anti coagulants:
fish oil, garlic, ginger
IMPORTANT INFORMATION
Caution in cases of estrogen related cancers, do not use with pharmaceutical blood clotting medications, Methotrexate, Tamoxifen, Diabetes medications, blood pressure medications. Do not use in pregnancy and lactation.
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