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Herbion
Memory Enhancer Syrup - 150ml
Memory Enhancer Syrup - 150ml
Regular price
$26.99 USD
Regular price
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$26.99 USD
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- Helps Improve Cognitive Function
- Enhance memory
- Orange and Tutti Frutti flavour
- 6 brainboosting herbs
- Herbal formula
- Ideal for those who prefer not to take pills
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Memory Enhancer Syrup - 150ml
$26.99
Herbion Memory Enhancer Syrup - 150ml is a dietary supplement in oil form, intended for adults as part of a daily wellness routine.

Memory Enhancer Syrup from Herbion can help to enhance cognitive function and memory in adults. Made with 6 brain-boosting herbs, our palatable syrup is enhanced by Orange and Tutti Frutti flavour. Key ingredients include ginkgo biloba, emblic, coriander, thyme, lavender and licorice. Gingko increases circulation by making the blood flow freely, thus enhancing oxygen delivery to and waste removal from cells. Gingko may also improve the communication between brain and nerve cells. Gingko is used by natural health practitioners for a variety of conditions including senile dementia, alzheimer’s disease, macular degeneration and as a memory enhancer. [LIQUID]
2 teaspoons contains:
Ginkgo biloba (Gingko biloba) [leaf][Extract 50:1; QCE 5000 mg](22.0% Flavonoid glycosides, 5.0 % Terpene lactones) 100 mg
Emblic (Emblica officinalis) [fruit][Extract 10:1; QCE 400 mg] 40 mg
Coriander (Coriandrum sativum) [seed][Extract 10:1; QCE 200 mg] 20 mg
Thyme (Thymus vulgaris) [leaf][Extract 10:1; QCE 100 mg] 10 mg
Lavender (Lavandula angustifolia) [flower][Extract 10:1; QCE 50 mg] 5 mg
Licorice (Glycyrrhiza glabra) [root][Extract 10:1; QCE 50 mg] 5 mg
Non-Medicinal Ingredients:
Citric acid, Glycerin, Orange flavour, Potassium sorbate, Sodium benzoate, Sugar (7g per 2 teaspoons), Tutti Frutti flavour
Important Information:
Consult a health care practitioner prior to use if you are taking medications for diabetes, high blood pressure, or seizures. Hypersensitivity is known to occur in which case discontinue use. Consult a health care practitioner prior to use if you have a liver disorder. Consult a health care practitioner prior to use if you have intestinal disorders, or symptoms such as nausea, vomiting, fever, or persistent abdominal pain. Reduce dose or discontinue use if you experience persistent abdominal pain, cramps, spasms, and / or diarrhea. Do not use if you are taking health products that affect blood coagulation (e.g., blood thinners, clotting factor replacements, acetylsalicylic acid, ibuprofen, fish oils, vitamin E) as this may increase the risk of spontaneous bleeding. Do not use if you are pregnant or breastfeeding. Do not use if you are taking thiazide diuretics, cardiac glycosides, corticosteroids, stimulant laxatives or other medications which may aggravate electrolyte imbalance. Do not use if you have hypokalemia, high blood pressure, or a kidney or cardiovascular disorder. Keep at room temperature in a dark, dry place. Shake well before use. Do not use if safety seal is broken.
Ginkgo biloba (Gingko biloba) [leaf][Extract 50:1; QCE 5000 mg](22.0% Flavonoid glycosides, 5.0 % Terpene lactones) 100 mg
Emblic (Emblica officinalis) [fruit][Extract 10:1; QCE 400 mg] 40 mg
Coriander (Coriandrum sativum) [seed][Extract 10:1; QCE 200 mg] 20 mg
Thyme (Thymus vulgaris) [leaf][Extract 10:1; QCE 100 mg] 10 mg
Lavender (Lavandula angustifolia) [flower][Extract 10:1; QCE 50 mg] 5 mg
Licorice (Glycyrrhiza glabra) [root][Extract 10:1; QCE 50 mg] 5 mg
Non-Medicinal Ingredients:
Citric acid, Glycerin, Orange flavour, Potassium sorbate, Sodium benzoate, Sugar (7g per 2 teaspoons), Tutti Frutti flavour
Important Information:
Consult a health care practitioner prior to use if you are taking medications for diabetes, high blood pressure, or seizures. Hypersensitivity is known to occur in which case discontinue use. Consult a health care practitioner prior to use if you have a liver disorder. Consult a health care practitioner prior to use if you have intestinal disorders, or symptoms such as nausea, vomiting, fever, or persistent abdominal pain. Reduce dose or discontinue use if you experience persistent abdominal pain, cramps, spasms, and / or diarrhea. Do not use if you are taking health products that affect blood coagulation (e.g., blood thinners, clotting factor replacements, acetylsalicylic acid, ibuprofen, fish oils, vitamin E) as this may increase the risk of spontaneous bleeding. Do not use if you are pregnant or breastfeeding. Do not use if you are taking thiazide diuretics, cardiac glycosides, corticosteroids, stimulant laxatives or other medications which may aggravate electrolyte imbalance. Do not use if you have hypokalemia, high blood pressure, or a kidney or cardiovascular disorder. Keep at room temperature in a dark, dry place. Shake well before use. Do not use if safety seal is broken.
Dosage
Adults take 2 teaspoons twice daily.
Adults take 2 teaspoons twice daily.
Natural Remedies For Cough, Cold, Immune & Digestive Support
Herbion Naturals makes a variety of natural health products that offer quality ingredients. Their ingredients include Cranberry for UTI support, anti-inflammatories including Ivy Leaf, Licorice, and Milk Thistle; and congestion supporting ingredients such as, Malabar Nut and Sweet Violet. Their products are formulated to support respiratory health, immunity, digestive concerns, memory, PMS, and sleep support.
Herbion Naturals makes a variety of natural health products that offer quality ingredients. Their ingredients include Cranberry for UTI support, anti-inflammatories including Ivy Leaf, Licorice, and Milk Thistle; and congestion supporting ingredients such as, Malabar Nut and Sweet Violet. Their products are formulated to support respiratory health, immunity, digestive concerns, memory, PMS, and sleep support.
MEMORY ENHANCEMENT
By: Articles by a Naturopathic Doctor and a Holistic Nutritionist
Poor memory isn't inevitable; there are many nutritional supplements that can help you wake up your brain...
Memory lapses affect everyone at some point in time. They are frustrating and can become worrisome if one thinks that their memory capacity is decreasing.
Although the brain and nervous system is somewhat protected from factors which can invade other body cells, its segregation also makes it prone to the build-up of toxins and other harmful agents.
Because it contains a significant amount of fat, fat-soluble toxins like heavy metals, and environmental chemicals, like DDT, can concentrate in the brain leading to poor memory. Poor diet hampers memory because the brain is an extremely vital area that has high metabolic requirements.
The brain uses only the sugar, glucose, for energy. Fluctuating blood sugar is not conducive to optimal brain functioning and memory. Fats,
amino acids
and vitamins must also be in abundant supply for nervous system functioning. The brain and nerve sheaths are made of fats that are deficient in the standard North American diet. This results in compromised nerve conduction and brain cell communication, which can compromise memory. Stress and emotional upset impact on memory by depleting neurotransmitters and leading to a build –up of damaging agents called free radicals. Free radicals have been associated with the degeneration of the brain.
If memory changes are a concern please see a health professional. Memory change can be a sign of depression, arteriosclerosis or other degenerative brain conditions. The side effect of some medications can lead to memory lapses. Included in this are diuretics and anti-depressants
The brain develops by leaps and bounds during fetal life and childhood as neural patterns are laid and areas of the brain mature. As we age, declines in brain function are widely accepted as “normal” but there are many preventative and natural therapies one can use to maximize brainpower and memory.
As they say, “if you don’t use it you will lose it.” Keeping mentally busy and learning new things has been found to sustain brain functioning. Regular exercise and deep breathing increases circulation to the brain. Make time in your schedule for enjoyable activity and sufficient rest. Have regular sleep pattern because fatigue greatly contributes to memory lapses
Undergo regular detoxification, under the guidance of a health professional, to rid the body of toxins. Drink 2L of filtered water daily to help to flush toxins from the system. Essential fatty acids stabilize the nerve sheath. Flax, pumpkin and sunflower seed oils should be a daily addition to the diet. Fish also contain essential fatty acids but are usually contaminated with heavy metals.
Saturated fats from animal sources, margarine and shortening interfere with the use of essential fatty acids and should be avoided. Consume foods that are high in
lecithin
and B vitamins including green, leafy vegetables, nutritional yeast and soy products. Eat more fibre and
protein, as it helps to stabilize blood sugar.
By: Articles by a Naturopathic Doctor and a Holistic Nutritionist
Poor memory isn't inevitable; there are many nutritional supplements that can help you wake up your brain...
Memory lapses affect everyone at some point in time. They are frustrating and can become worrisome if one thinks that their memory capacity is decreasing.
Although the brain and nervous system is somewhat protected from factors which can invade other body cells, its segregation also makes it prone to the build-up of toxins and other harmful agents.
Because it contains a significant amount of fat, fat-soluble toxins like heavy metals, and environmental chemicals, like DDT, can concentrate in the brain leading to poor memory. Poor diet hampers memory because the brain is an extremely vital area that has high metabolic requirements.
The brain uses only the sugar, glucose, for energy. Fluctuating blood sugar is not conducive to optimal brain functioning and memory. Fats,
amino acids
and vitamins must also be in abundant supply for nervous system functioning. The brain and nerve sheaths are made of fats that are deficient in the standard North American diet. This results in compromised nerve conduction and brain cell communication, which can compromise memory. Stress and emotional upset impact on memory by depleting neurotransmitters and leading to a build –up of damaging agents called free radicals. Free radicals have been associated with the degeneration of the brain.
If memory changes are a concern please see a health professional. Memory change can be a sign of depression, arteriosclerosis or other degenerative brain conditions. The side effect of some medications can lead to memory lapses. Included in this are diuretics and anti-depressants
The brain develops by leaps and bounds during fetal life and childhood as neural patterns are laid and areas of the brain mature. As we age, declines in brain function are widely accepted as “normal” but there are many preventative and natural therapies one can use to maximize brainpower and memory.
As they say, “if you don’t use it you will lose it.” Keeping mentally busy and learning new things has been found to sustain brain functioning. Regular exercise and deep breathing increases circulation to the brain. Make time in your schedule for enjoyable activity and sufficient rest. Have regular sleep pattern because fatigue greatly contributes to memory lapses
Undergo regular detoxification, under the guidance of a health professional, to rid the body of toxins. Drink 2L of filtered water daily to help to flush toxins from the system. Essential fatty acids stabilize the nerve sheath. Flax, pumpkin and sunflower seed oils should be a daily addition to the diet. Fish also contain essential fatty acids but are usually contaminated with heavy metals.
Saturated fats from animal sources, margarine and shortening interfere with the use of essential fatty acids and should be avoided. Consume foods that are high in
lecithin
and B vitamins including green, leafy vegetables, nutritional yeast and soy products. Eat more fibre and
protein, as it helps to stabilize blood sugar.
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MEMORY ENHANCEMENTBy: Articles by a Naturopathic Doctor and a Holistic Nutritionist
Poor memory isn't inevitable; there are many nutritional supplements that can help you wake up your brain...
Memory lapses affect everyone at some point in time. They are frustrating and can become worrisome if one thinks that their memory capacity is decreasing.
Although the brain and nervous system is somewhat protected from factors which can invade other body cells, its segregation also makes it prone to the build-up of toxins and other harmful agents.
Because it contains a significant amount of fat, fat-soluble toxins like heavy metals, and environmental chemicals, like DDT, can concentrate in the brain leading to poor memory. Poor diet hampers memory because the brain is an extremely vital area that has high metabolic requirements.
The brain uses only the sugar, glucose, for energy. Fluctuating blood sugar is not conducive to optimal brain functioning and memory. Fats,
amino acids
and vitamins must also be in abundant supply for nervous system functioning. The brain and nerve sheaths are made of fats that are deficient in the standard North American diet. This results in compromised nerve conduction and brain cell communication, which can compromise memory. Stress and emotional upset impact on memory by depleting neurotransmitters and leading to a build –up of damaging agents called free radicals. Free radicals have been associated with the degeneration of the brain.
If memory changes are a concern please see a health professional. Memory change can be a sign of depression, arteriosclerosis or other degenerative brain conditions. The side effect of some medications can lead to memory lapses. Included in this are diuretics and anti-depressants
The brain develops by leaps and bounds during fetal life and childhood as neural patterns are laid and areas of the brain mature. As we age, declines in brain function are widely accepted as “normal” but there are many preventative and natural therapies one can use to maximize brainpower and memory.
As they say, “if you don’t use it you will lose it.” Keeping mentally busy and learning new things has been found to sustain brain functioning. Regular exercise and deep breathing increases circulation to the brain. Make time in your schedule for enjoyable activity and sufficient rest. Have regular sleep pattern because fatigue greatly contributes to memory lapses
Undergo regular detoxification, under the guidance of a health professional, to rid the body of toxins. Drink 2L of filtered water daily to help to flush toxins from the system. Essential fatty acids stabilize the nerve sheath. Flax, pumpkin and sunflower seed oils should be a daily addition to the diet. Fish also contain essential fatty acids but are usually contaminated with heavy metals.
Saturated fats from animal sources, margarine and shortening interfere with the use of essential fatty acids and should be avoided. Consume foods that are high in
lecithin
and B vitamins including green, leafy vegetables, nutritional yeast and soy products. Eat more fibre and
protein, as it helps to stabilize blood sugar.
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