No additives, colouring, added sugar, gluten, soy or GMOs.
Kosher, vegan and nonirradiated
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Milk Thistle 400mg (Organic) - 60 Caps
$20.55
Clef Des Champs Milk Thistle 400mg (Organic) - 60 Caps is a dietary supplement in capsule form, intended for adults as part of a daily wellness routine.
Milk thistle’s silymarin has been shown to stop liver cells from degenerating, in addition to being regenerative and antioxidant. Clef des Champs Milk thistle is also highly effective at potentiating the liver thanks to its neutralizing and filtering properties. It supports the liver in neutralizing and eliminating exogenous poisons and toxins and protects it from intoxicants, poisons and environmental toxins. Milk thistle has always been very popular in vegetable gardens as a medicinal and edible herb. Herb capsules are especially useful when you either need to take a particularly bitter plant, treat chronic problems or ensure regular doses over a long period of treatment. Capsules are taken quickly and easily, keep for a long time and can be carried about conveniently. All Clef Des Champs capsules are prepared using vegetable-based containers (kosher) that can be used by vegetarians and contain neither additives, starch, coloring or preservatives. [CAPS]
Each capsule contains:
Organic Milk Thistle (seed, Silybum marianum) 400mg
Non-medicinal Ingredients:
Vegetable cellulose capsules
Important Information:
Consult a health care practitioner if symptoms persist or worsen, if you have a liver disease or during pregnancy. Stop taking if you have an allergic reaction.
Dosage
Adults 2 to 4 capsules, 1 to 3 times daily. Take 30 minutes before a meal or at bedtime, with some warm water.
Herbalist Recommended Tinctures, Teas, & Capsules
Clef des Champs is a Canadian company that was founded by an herbalist in Quebec. All of their herbs are organically grown in their own garden in the Quebec mountains. The natural elements nourish each herb until it’s ready to be picked, dried and made into one of their natural formulations. Their blends offer support for many health concerns including; oral health, women’s health, immune and respiratory health, digestive health, men’s prostate health, and muscle and joint relief. Available in water-alcohol, alcohol-free, capsule, syrup or salve formula’s, Clef des Champs uses the healing power of herbs to support your needs.
MILK THISTLE CAPSULE - LIVER AND DIGESTION
Mechanism Of Action
Milk thistle’s silymarin has been shown to stop liver cells from degenerating, in addition to being regenerative and antioxidant. Silymarin is made up of four flavonolignans: silybin, isosilybin, silychristin and silydianin. However, this herb’s medicinal action is not limited to its flavonolignans. Its flavonoids have a complementary action, protecting the liver cells. The alcohol use for extraction is particularly sensitive. Flavonolignans are soluble in alcohol (not in water), while flavonoids are only water-soluble. Our collaborative research has led us to find the ideal alcohol content for powerful, balanced extraction.
Part of milk thistle’s characteristic action is concentrated on protecting the liver. Silymarin is a powerful
cancer
cell proliferation inhibitor. It reduces liver cell destruction and decreases inflammation. It acts on the parenchyma’s cell membranes and keeps poisons from entering, thus preventing and repairing liver damage. Milk thistle is also highly effective at potentiating the liver thanks to its neutralizing and filtering properties. It supports the liver in neutralizing and eliminating exogenous poisons and toxins
and protects it from intoxicants, poisons and environmental toxins.
Milk thistle is used to rebuild the livers of alcoholics. It has demonstrate a capacity to reduce (or delay) the development of cirrhosis caused by alcohol abuse and is excellent at preventing hangovers. It potentiates the liver’s ability to metabolize alcohol and quickly remove it from the blood stream, which reduces side effects like headaches, nausea, dizziness and fatigue.
Considerable medical research has been conducted on this plant in the last 20 years, with animal testing and clinical studies. Recent studies document milk thistle’s complementary action in treating
diabetes
(mainly in combination with herbs containing
berberine, to facilitate their absorption), its ability to counter liver fibrosis in
degenerative diseases like
hepatitis
B and potentiate antibiotics (stopping the antibiotic from being degraded in the cells, thus prolonging its action and keeping bacteria from becoming antibioticresistant). While mainly in the early stages, this research illustrates milk thistle’s global, systemic action.
Helpful Associations
Purifitop
for intoxication, hepatic congestion, eczema and
psoriasis.
Sweet Tummy
for digestive and liver problems.
Depuratix
for eczema and psoriasis.
Livertop
to tone the liver and gallbladder.
Astragalus
capsules for toxic medical treatments like chemotherapy.
Lemon Balm
for
insomnia
(waking up during the night) due to an overburdened liver.
Uses
Liver problems:
acute or chronic hepatitis, cirrhosis, jaundice, intoxication, poisoning, congested liver, tired liver,
insomnia.
Digestive problems:
dyspepsia, motion sickness, nausea, gas, bloating.
Skin problems:
eczema, psoriasis.
Intoxication:
medication, anesthesia,
drug addiction, smoking, solvents, industrial chemicals and heavy metals intoxication.
History
Native to Asia Minor and Southern Europe, but already found in Northern Europe by the 16th century, milk thistle has been used to treat liver problems for over 2,000 years. Its benefits are mentioned in the Bible, the works of Pliny the Elder and literature from the Middle Ages. There is a legend that the white veins on milk thistle
leaves were made by the Virgin Mary’s milk falling on these plants as she helped Jesus disrobe during Herrod’s persecution. Milk thistle has always been very popular in vegetable gardens as a medicinal and edible herb. Used in the kitchen since the early 19th century, the leaves were eaten in salads, the stems were prepared like asparagus and the roots were enjoyed as salsifies.
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Product Details
MILK THISTLE CAPSULE - LIVER AND DIGESTION
Mechanism Of Action
Milk thistle’s silymarin has been shown to stop liver cells from degenerating, in addition to being regenerative and antioxidant. Silymarin is made up of four flavonolignans: silybin, isosilybin, silychristin and silydianin. However, this herb’s medicinal action is not limited to its flavonolignans. Its flavonoids have a complementary action, protecting the liver cells. The alcohol use for extraction is particularly sensitive. Flavonolignans are soluble in alcohol (not in water), while flavonoids are only water-soluble. Our collaborative research has led us to find the ideal alcohol content for powerful, balanced extraction.
Part of milk thistle’s characteristic action is concentrated on protecting the liver. Silymarin is a powerful
cancer
cell proliferation inhibitor. It reduces liver cell destruction and decreases inflammation. It acts on the parenchyma’s cell membranes and keeps poisons from entering, thus preventing and repairing liver damage. Milk thistle is also highly effective at potentiating the liver thanks to its neutralizing and filtering properties. It supports the liver in neutralizing and eliminating exogenous poisons and toxins
and protects it from intoxicants, poisons and environmental toxins.
Milk thistle is used to rebuild the livers of alcoholics. It has demonstrate a capacity to reduce (or delay) the development of cirrhosis caused by alcohol abuse and is excellent at preventing hangovers. It potentiates the liver’s ability to metabolize alcohol and quickly remove it from the blood stream, which reduces side effects like headaches, nausea, dizziness and fatigue.
Considerable medical research has been conducted on this plant in the last 20 years, with animal testing and clinical studies. Recent studies document milk thistle’s complementary action in treating
diabetes
(mainly in combination with herbs containing
berberine, to facilitate their absorption), its ability to counter liver fibrosis in
degenerative diseases like
hepatitis
B and potentiate antibiotics (stopping the antibiotic from being degraded in the cells, thus prolonging its action and keeping bacteria from becoming antibioticresistant). While mainly in the early stages, this research illustrates milk thistle’s global, systemic action.
Helpful Associations
Purifitop
for intoxication, hepatic congestion, eczema and
psoriasis.
Sweet Tummy
for digestive and liver problems.
Depuratix
for eczema and psoriasis.
Livertop
to tone the liver and gallbladder.
Astragalus
capsules for toxic medical treatments like chemotherapy.
Lemon Balm
for
insomnia
(waking up during the night) due to an overburdened liver.
Uses
Liver problems:
acute or chronic hepatitis, cirrhosis, jaundice, intoxication, poisoning, congested liver, tired liver,
insomnia.
Digestive problems:
dyspepsia, motion sickness, nausea, gas, bloating.
Skin problems:
eczema, psoriasis.
Intoxication:
medication, anesthesia,
drug addiction, smoking, solvents, industrial chemicals and heavy metals intoxication.
History
Native to Asia Minor and Southern Europe, but already found in Northern Europe by the 16th century, milk thistle has been used to treat liver problems for over 2,000 years. Its benefits are mentioned in the Bible, the works of Pliny the Elder and literature from the Middle Ages. There is a legend that the white veins on milk thistle
leaves were made by the Virgin Mary’s milk falling on these plants as she helped Jesus disrobe during Herrod’s persecution. Milk thistle has always been very popular in vegetable gardens as a medicinal and edible herb. Used in the kitchen since the early 19th century, the leaves were eaten in salads, the stems were prepared like asparagus and the roots were enjoyed as salsifies.
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