MOLKOSAN FROM BIOFORCE/ VOGELMolkosan from A. Vogel is a great source of minerals such as potassium and calcium that help to bring the pH of the body into balance. Molkosan is used as a daily drink to maintain a healthy intestinal flora due to its natural lactic acid content. calcium and Phosphorus assists with the formation and maintenance of bones and teeth. [LIQUID]
Contains
Concentrated lactofermented whey (milk) (without protein)
(L+)-lactic acid
bacterial culture (0g of protein per 6g)
Important Information:
Contains lactose and traces of milk protein
Dosage
Add 1 tablespoon to a glass of spring or mineral water for a refreshing drink.
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A.Vogel Molkosan
relieves high acidity and maintains healthy bacterial flora, stimulating the digestive process and boosting the body's resistance. It helps the bodyassimilate food more effectively and is also a very effective slimming agent.
One of the important components of a successful weight control program is the health of the digestive system. Molkosan facilitates the absorption of nutrients from foods in addition to providing easily absorbable minerals of its own.
It has detoxifying properties as it stimulates the organs responsible for eliminating toxins in the body.
The lactic acid content promotes a healthy environment in which the beneficial bacteria of your intestines can flourish and promote better digestion as well as regular bowel movements.
The more nutrients you can get from your food, the less you have to eat.
Intestinal Health
The intestine is the main absorptive area of the digestive tract. It is essentially a tube with a thin mucosal lining and lots of blood vessels on the inside and muscles around the outside. It has its own immune tissue called GALT, or gut associated lymphoid tissue. The inner lining is filled with little fingers, or projection of the mucosa, which greatly increases its absorptive surface.
The immune system has an important role to play in the health of the intestine and the body at large. One can think of the digestive tract as part of the exterior since it is in contact with things taken in from our environment. GALT must identify normal food particles and nutrients from microbes, toxins and other foreign substances that can cause our body's harm. Improper immune responses are a cause of
food allergy,
food sensitivity
and can be the basis for autoimmune conditions.
Some of the most important players in intestinal health are not part of our own body. Friendly intestinal bacteria, often called
probiotics, are an essential part of digestion. They break down food particles, manufacture vitamins and prevent the infection of the tract with other microbes. Each bowel movement actually contains millions of these friendly bacteria; they are in a constant state of renewal. Many concerns like indigestion, gas, bloating and
constipation
can be due to an imbalance of the intestinal bacteria. It is easy to upset this balance by improper diet or taking medications like antibiotics.
Digestive Health
The digestive process takes food material, breaks it down into absorbable pieces and transports it into the body. It is a complex process, involving many organs. Digestion begins with the scent of food stimulating the secretion of saliva. When food enters the mouth
enzymes
in the saliva begin to break it down. Chewing physically breaks down food pieces and stimulates saliva production. The mucus membranes of the mouth can absorb some nutrients.
Swallowed food travels don the esophagus and into the stomach. The stomach uses muscular contractions to mix the food with digestive enzymes and hydrochloric acid. High acid levels kill germs that may be in the food. Food stays in the stomach longer if it contains more fat and shorter if it contains more sugar.
The small intestine attaches to the stomach. Near it's beginning, ducts from the liver and
pancreas
release digestive juices. Nutrients are absorbed through the thin intestinal wall and transported via the bloodstream, to where they are needed. The remainder of the food is pushed through into the large intestine where water is absorbed. The remaining food is compacted and prepared for excretion as stool.
The liver produces bile, which metabolizes fats and proteins. It also takes the toxic material from food substances, like medications, alcohol, and hormones, and processes them to make them harmless. The liver produces factors for blood clotting and the immune system. The gallbladder is a storage area for bile from the liver. The pancreas manufactures enzymes and hormones, like insulin. Insulin allows cells to take in sugar to burn as fuel.
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Product Details
A.Vogel Molkosan
relieves high acidity and maintains healthy bacterial flora, stimulating the digestive process and boosting the body's resistance. It helps the bodyassimilate food more effectively and is also a very effective slimming agent.
One of the important components of a successful weight control program is the health of the digestive system. Molkosan facilitates the absorption of nutrients from foods in addition to providing easily absorbable minerals of its own.
It has detoxifying properties as it stimulates the organs responsible for eliminating toxins in the body.
The lactic acid content promotes a healthy environment in which the beneficial bacteria of your intestines can flourish and promote better digestion as well as regular bowel movements.
The more nutrients you can get from your food, the less you have to eat.
Intestinal Health
The intestine is the main absorptive area of the digestive tract. It is essentially a tube with a thin mucosal lining and lots of blood vessels on the inside and muscles around the outside. It has its own immune tissue called GALT, or gut associated lymphoid tissue. The inner lining is filled with little fingers, or projection of the mucosa, which greatly increases its absorptive surface.
The immune system has an important role to play in the health of the intestine and the body at large. One can think of the digestive tract as part of the exterior since it is in contact with things taken in from our environment. GALT must identify normal food particles and nutrients from microbes, toxins and other foreign substances that can cause our body's harm. Improper immune responses are a cause of
food allergy,
food sensitivity
and can be the basis for autoimmune conditions.
Some of the most important players in intestinal health are not part of our own body. Friendly intestinal bacteria, often called
probiotics, are an essential part of digestion. They break down food particles, manufacture vitamins and prevent the infection of the tract with other microbes. Each bowel movement actually contains millions of these friendly bacteria; they are in a constant state of renewal. Many concerns like indigestion, gas, bloating and
constipation
can be due to an imbalance of the intestinal bacteria. It is easy to upset this balance by improper diet or taking medications like antibiotics.
Digestive Health
The digestive process takes food material, breaks it down into absorbable pieces and transports it into the body. It is a complex process, involving many organs. Digestion begins with the scent of food stimulating the secretion of saliva. When food enters the mouth
enzymes
in the saliva begin to break it down. Chewing physically breaks down food pieces and stimulates saliva production. The mucus membranes of the mouth can absorb some nutrients.
Swallowed food travels don the esophagus and into the stomach. The stomach uses muscular contractions to mix the food with digestive enzymes and hydrochloric acid. High acid levels kill germs that may be in the food. Food stays in the stomach longer if it contains more fat and shorter if it contains more sugar.
The small intestine attaches to the stomach. Near it's beginning, ducts from the liver and
pancreas
release digestive juices. Nutrients are absorbed through the thin intestinal wall and transported via the bloodstream, to where they are needed. The remainder of the food is pushed through into the large intestine where water is absorbed. The remaining food is compacted and prepared for excretion as stool.
The liver produces bile, which metabolizes fats and proteins. It also takes the toxic material from food substances, like medications, alcohol, and hormones, and processes them to make them harmless. The liver produces factors for blood clotting and the immune system. The gallbladder is a storage area for bile from the liver. The pancreas manufactures enzymes and hormones, like insulin. Insulin allows cells to take in sugar to burn as fuel.
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