Nattokinase 2000 FU from Provita can be beneficial for hardening of the arteries, high blood pressure, hemorrhoids, varicose veins. Nattokinase (NK) is a potent blood-clot dissolving protein produced by the bacterium Bacillus subtilis during the fermentation of soybeans to produce Natto. Extensively used in Japan, Korea and China to treat cardiovascular disease, it has been recently recognized by Western medicine for its potent fibrinolytic (anti-clotting/antithrombotic) capacity. A blood clot (thrombus) is a gel like or semisolid clump of blood. When blood clots occur inside a vein or an artery and the body cannot dissolve it, it can become life-threatening as it could travel to different parts of the body such as heart, lungs, brain where it can block blood flow and cause a heart attack, pulmonary embolism or stroke. In medical terms, Nattokinase was shown to be capable of blocking thromboxane formation resulting in an inhibition of platelet aggregation and formation of clots without producing the side effect of bleeding (unlike the common Aspirin). Nattokinase can dissolve formed thrombi and also prevent their formation, thus maintaining cardiovascular health. [VCAPS]
Each capsule contains:
Nattokinase (2000 FU*) 100 mg
*FU = Fibrinolytic Units
Non-medicinal Ingredients:
Microcrystalline cellulose, ascorbyl palmitate. Capsule shell: hypromellose, gellan gum.
Important Information:
Consult a health care practitioner if you have a cardiovascular, kidney, or liver disorder, or if you are taking any medications. Stop using this product 7 days before any scheduled surgery, or immediately if you have unscheduled surgery or if you suffer from an injury resulting in bruising or bleeding. This product is derived from soy. Do not use if you have soy allergy. Do not use if you are pregnant or breastfeeding, if you are taking health products that affect blood coagulation, or if you have a bleeding disorder. Keep out of reach of children. Keep sealed, store in a cool, dry place
Dosage
Adults take 1 capsule per day
(preferably on an empty stomach).
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NATTOKINASE
If you have ever had the pleasure of trying natto, a popular Japanese fermented soybean dish served over rice, you know that it has quite an acquired taste, smell and texture... not for everyone!
That being said, nattokinase, an enzyme in natto, seems to be able to do it all in terms of its anticoagulant effects.
nattokinase is an enzyme extracted from natto, a boiled soybean fermented with a bacterium called bacillus natto. Medicinally, nattokinase has been shown to be both an effective blood thinner, as well as an anticoagulant agent.
It is especially useful for the treatment and prevention of deep vein thrombosis, as well as the prevention of pulmonary embolism (PE) and stroke. Both PE and stroke are caused by a thrombus or clot dislodging from the vessel wall, usually in the legs or thighs, and getting trapped in the smaller vessels going to the lungs and brain. There are several factors that make an individual more susceptible to thrombi formation.
Diabetes
interferes with your body's ability to break down clots, therefore increasing the risk for clot formation. High blood pressure,
high cholesterol, atherosclerosis, and stress all increase the likelihood of developing clots.
Nattokinase has been shown to have pro-fibrinolytic properties. Fibrinogen plays a key role in the blood clotting cascade (I like the analogy of fibrinogen being the glue that holds the clot together). Anything that breaks down fibrinogen is then also helping to break down the clot itself. Nattokinase has also been shown to increase the body's own TPA (Tissue Plasminogen Activity), thereby increasing the efficiency of the body's own clot destroying superpower, plasmin.
Nattokinase is available in capsule form. Dosage recommendations vary greatly depending on the patient and intended action. Talk to your Naturopath or MD if you are taking nattokinase as a replacement for coumadin, as you may need higher doses. If you are currently taking an anticoagulant such as warfarin, do not start using nattokinase without first speaking to your doctor. Dosage adjustments may be needed and blood tests measuring clotting time (INR, PT) should be closely monitored at the onset of treatment.
Nattokinase – Quick Facts
Food Sources
· Natto.
Applications
· Thrombosis, Thrombophlebitis, Deep Venous Thrombosis (Dvt), Recent Stroke Or Pulmonary Embolism, Diabetes
Optimum Dosage
· Consult Your Naturopath Or Md Before Taking Nattokinase To Help Determine The Daily Dosage That Is Right For You Depending On The Intended Use And Individual Factors Such As Age And Current Health.
Works Well With
·
Fish Oil,
Vitamin E, Garlic, B-Vitamins
Important Information
· If You Are Already Taking Anti-Coagulant Medication Such As Warfarin, Consult Your Healthcare Practitioner Before Starting Nattokinase.
· If You Have A Bleeding Disorder, It Is Recommended You Avoid Nattokinase.
· Stop Nattokinase At Least 2 Weeks Before Scheduled Surgery To Prevent Excess Bleeding And Promote Proper Healing.
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Product Details
NATTOKINASE
If you have ever had the pleasure of trying natto, a popular Japanese fermented soybean dish served over rice, you know that it has quite an acquired taste, smell and texture... not for everyone!
That being said, nattokinase, an enzyme in natto, seems to be able to do it all in terms of its anticoagulant effects.
nattokinase is an enzyme extracted from natto, a boiled soybean fermented with a bacterium called bacillus natto. Medicinally, nattokinase has been shown to be both an effective blood thinner, as well as an anticoagulant agent.
It is especially useful for the treatment and prevention of deep vein thrombosis, as well as the prevention of pulmonary embolism (PE) and stroke. Both PE and stroke are caused by a thrombus or clot dislodging from the vessel wall, usually in the legs or thighs, and getting trapped in the smaller vessels going to the lungs and brain. There are several factors that make an individual more susceptible to thrombi formation.
Diabetes
interferes with your body's ability to break down clots, therefore increasing the risk for clot formation. High blood pressure,
high cholesterol, atherosclerosis, and stress all increase the likelihood of developing clots.
Nattokinase has been shown to have pro-fibrinolytic properties. Fibrinogen plays a key role in the blood clotting cascade (I like the analogy of fibrinogen being the glue that holds the clot together). Anything that breaks down fibrinogen is then also helping to break down the clot itself. Nattokinase has also been shown to increase the body's own TPA (Tissue Plasminogen Activity), thereby increasing the efficiency of the body's own clot destroying superpower, plasmin.
Nattokinase is available in capsule form. Dosage recommendations vary greatly depending on the patient and intended action. Talk to your Naturopath or MD if you are taking nattokinase as a replacement for coumadin, as you may need higher doses. If you are currently taking an anticoagulant such as warfarin, do not start using nattokinase without first speaking to your doctor. Dosage adjustments may be needed and blood tests measuring clotting time (INR, PT) should be closely monitored at the onset of treatment.
Nattokinase – Quick Facts
Food Sources
· Natto.
Applications
· Thrombosis, Thrombophlebitis, Deep Venous Thrombosis (Dvt), Recent Stroke Or Pulmonary Embolism, Diabetes
Optimum Dosage
· Consult Your Naturopath Or Md Before Taking Nattokinase To Help Determine The Daily Dosage That Is Right For You Depending On The Intended Use And Individual Factors Such As Age And Current Health.
Works Well With
·
Fish Oil,
Vitamin E, Garlic, B-Vitamins
Important Information
· If You Are Already Taking Anti-Coagulant Medication Such As Warfarin, Consult Your Healthcare Practitioner Before Starting Nattokinase.
· If You Have A Bleeding Disorder, It Is Recommended You Avoid Nattokinase.
· Stop Nattokinase At Least 2 Weeks Before Scheduled Surgery To Prevent Excess Bleeding And Promote Proper Healing.
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