As a source of omega-3 fatty acids for the maintenance of good health, NOW® Neptune Krill 500mg & CoQ10 50mg are derived from sustainably-sourced Neptune Krill Oil (NKO®). Neptune Krill Oil (NKO®) is known for its unique fatty acid (FA) profile, which includes EPA and DHA, plus phospholipids. In addition, NKO® naturally has Astaxanthin, a powerful free radical scavenger and immune-supporting carotenoid. CoQ10 has clinically demonstrated its ability to support heart health. Krill oil has naturally occurring omega-3 essential fatty acids (EPA/DHA), phospholipid and Astaxanthin, which are well-known for their vital role in cardiovascular health. NOW® Neptune Krill 500mg & CoQ10 50mg supports and can help to maintain cardiovascular health through omega-3 fatty acids and an antioxidant for the maintenance of good health. [SOFTGELS]
Each softgel contains:
Krill Oil (Euphausia superba) (Body Oil) 1000 mg
Provides: Omega-3 Fatty Acids 250 mg
Eicosapentaenoic Acid (EPA) 135 mg
Docosahexaenoic Acid (DHA) 60 mg
Esterified Astaxanthin 360 mcg
Phospholipids 450 mg
Non-Medicinal Ingredients:
Softgel (gelatin, glycerin, water). Contains shellfish (krill) derivative.
Important Information:
If you are pregnant or breastfeeding, consult a health care practitioner prior to use. Hypersensitivity/allergy has been known to occur with shellfish; if this occurs, discontinue use.
Dosage
Adult Dosage: Take 1 softgel daily.
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DISCOVER KRILL OIL & ITS NUMEROUS HEALTH BENEFITS
In the vast expanse of the ocean, below the waves and all of the swimming fish, lies a microscopic marvel that holds immense significance for both ecological reasons and human health: krill oil. While small in size, these tiny crustaceans play a colossal role in marine ecosystems and have captivated the interest of researchers for centuries.
The discovery of krill traces back to the 19th century when Norwegian biologist Georg Ossian Sars first documented these minuscule creatures during his expeditions. Initially, krill gained attention primarily as a component of the marine food chain, serving as a primary food source for various aquatic species, including whales, seals, and seabirds.
Krill: A Culinary And Medicinal Treasure
Since its discovery, krill has played a multifaceted role that extends beyond its ecological significance. Indeed, krill has long been incorporated into traditional cuisine in many cultures, particularly in the regions surrounding the Southern Ocean, such as Antarctica and parts of Asia. Rich in
protein
and omega-3 fatty acids, krill has been consumed in various forms, from dried snacks to savoury dishes, lending a unique flavour profile and nutritional richness to all sorts of culinary creations.
Beyond its culinary applications, krill has also been valued for its medicinal properties. In traditional medicine practices, for instance, krill-based remedies were utilized to address health ailments, ranging from inflammatory conditions to cardiovascular disorders. The rich nutrient profile of krill and its robust antioxidant properties made it a sought-after ingredient in many traditional pharmacopoeias.
Krill Oil's Key Health Benefits
In recent decades, there has been increased interest in krill oil supplements as a potent source of essential fatty acids (EFAs), particularly omega-3 fatty acids, which play a pivotal role in attaining and maintaining optimal health.
Omega-3 essential fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are vital components of human nutrition, contributing to various physiological functions, such as cardiovascular health, cognitive function, and inflammatory response regulation. But what’s unique about krill's omega-3s is that unlike traditional
fish oil, which primarily contains EPA and DHA in triglyceride form, krill oil delivers these EFAs in a phospholipid form.
Advantage Of Phospholipid-bound EFAs
The phospholipid structure of EFAs in krill oil offers several advantages over traditional fish oil. Firstly, phospholipid-bound EFAs exhibit superior bioavailability, enabling the body to efficiently absorb and utilize them. This enhanced bioavailability ensures users can derive maximum benefit from the EFAs present in krill.
Moreover, the phospholipid-bound EFAs in krill oil are more resistant to oxidation, safeguarding their integrity and potency during storage and digestion. This enhanced stability translates to a longer shelf life and ensures consumers receive a high-quality product free from rancidity concerns.
Beyond EFAs: Krill Oil – A Nutrient Powerhouse
In addition to essential fatty acids, krill oil is rich in several other health-promoting bioactive compounds. For starters, krill oil is rich in astaxanthin, which not only lends the oil its vibrant red hue but also offers robust protection against oxidative stress, thus bolstering overall cellular health. Additionally, krill oil boasts phospholipids, specifically phosphatidylcholine, which is pivotal in maintaining cell membrane integrity and promoting efficient nutrient absorption.
These phospholipids also support brain function and cardiovascular health, making krill oil a comprehensive supplement for cognitive clarity and heart vitality. Furthermore, krill oil contains
choline, a vital nutrient that has been shown to promote liver health, healthy metabolic function, and neurotransmitter synthesis. These potent compounds work synergistically with the essential fatty acids in the krill, making it a truly holistic powerhouse for overall health and well-being.
Krill Oil Supplement Varieties
Krill oil supplements are widely available online and in health food stores. They come in a variety of different forms, including liquids (unflavoured or flavoured), capsules, softgels, and chewable gummies. Krill oil also comes as a powder, which can be mixed into foods or drinks. Supplements typically come in potencies ranging from 300 to 1000 mg per capsule.
The recommended dose will vary depending on age, health condition, and why you are taking the supplement. However, a typical recommended dose is usually around 500 to 1000 mg daily.
Final Thoughts & Potential Side Effects
When starting to supplement with krill oil, it's important to be aware of potential side effects. Indeed, while generally well tolerated, some individuals may experience digestive issues, including
diarrhea, indigestion, or bloating when first starting supplementation. Also, it’s important to note that those with seafood allergies or sensitivities may exhibit allergies to krill.
Krill oil can interact with certain medications, such as blood thinners, so it's wise to consult your healthcare provider before beginning supplementation if you have an underlying health condition or are taking medications.
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Product Details
DISCOVER KRILL OIL & ITS NUMEROUS HEALTH BENEFITS
In the vast expanse of the ocean, below the waves and all of the swimming fish, lies a microscopic marvel that holds immense significance for both ecological reasons and human health: krill oil. While small in size, these tiny crustaceans play a colossal role in marine ecosystems and have captivated the interest of researchers for centuries.
The discovery of krill traces back to the 19th century when Norwegian biologist Georg Ossian Sars first documented these minuscule creatures during his expeditions. Initially, krill gained attention primarily as a component of the marine food chain, serving as a primary food source for various aquatic species, including whales, seals, and seabirds.
Krill: A Culinary And Medicinal Treasure
Since its discovery, krill has played a multifaceted role that extends beyond its ecological significance. Indeed, krill has long been incorporated into traditional cuisine in many cultures, particularly in the regions surrounding the Southern Ocean, such as Antarctica and parts of Asia. Rich in
protein
and omega-3 fatty acids, krill has been consumed in various forms, from dried snacks to savoury dishes, lending a unique flavour profile and nutritional richness to all sorts of culinary creations.
Beyond its culinary applications, krill has also been valued for its medicinal properties. In traditional medicine practices, for instance, krill-based remedies were utilized to address health ailments, ranging from inflammatory conditions to cardiovascular disorders. The rich nutrient profile of krill and its robust antioxidant properties made it a sought-after ingredient in many traditional pharmacopoeias.
Krill Oil's Key Health Benefits
In recent decades, there has been increased interest in krill oil supplements as a potent source of essential fatty acids (EFAs), particularly omega-3 fatty acids, which play a pivotal role in attaining and maintaining optimal health.
Omega-3 essential fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are vital components of human nutrition, contributing to various physiological functions, such as cardiovascular health, cognitive function, and inflammatory response regulation. But what’s unique about krill's omega-3s is that unlike traditional
fish oil, which primarily contains EPA and DHA in triglyceride form, krill oil delivers these EFAs in a phospholipid form.
Advantage Of Phospholipid-bound EFAs
The phospholipid structure of EFAs in krill oil offers several advantages over traditional fish oil. Firstly, phospholipid-bound EFAs exhibit superior bioavailability, enabling the body to efficiently absorb and utilize them. This enhanced bioavailability ensures users can derive maximum benefit from the EFAs present in krill.
Moreover, the phospholipid-bound EFAs in krill oil are more resistant to oxidation, safeguarding their integrity and potency during storage and digestion. This enhanced stability translates to a longer shelf life and ensures consumers receive a high-quality product free from rancidity concerns.
Beyond EFAs: Krill Oil – A Nutrient Powerhouse
In addition to essential fatty acids, krill oil is rich in several other health-promoting bioactive compounds. For starters, krill oil is rich in astaxanthin, which not only lends the oil its vibrant red hue but also offers robust protection against oxidative stress, thus bolstering overall cellular health. Additionally, krill oil boasts phospholipids, specifically phosphatidylcholine, which is pivotal in maintaining cell membrane integrity and promoting efficient nutrient absorption.
These phospholipids also support brain function and cardiovascular health, making krill oil a comprehensive supplement for cognitive clarity and heart vitality. Furthermore, krill oil contains
choline, a vital nutrient that has been shown to promote liver health, healthy metabolic function, and neurotransmitter synthesis. These potent compounds work synergistically with the essential fatty acids in the krill, making it a truly holistic powerhouse for overall health and well-being.
Krill Oil Supplement Varieties
Krill oil supplements are widely available online and in health food stores. They come in a variety of different forms, including liquids (unflavoured or flavoured), capsules, softgels, and chewable gummies. Krill oil also comes as a powder, which can be mixed into foods or drinks. Supplements typically come in potencies ranging from 300 to 1000 mg per capsule.
The recommended dose will vary depending on age, health condition, and why you are taking the supplement. However, a typical recommended dose is usually around 500 to 1000 mg daily.
Final Thoughts & Potential Side Effects
When starting to supplement with krill oil, it's important to be aware of potential side effects. Indeed, while generally well tolerated, some individuals may experience digestive issues, including
diarrhea, indigestion, or bloating when first starting supplementation. Also, it’s important to note that those with seafood allergies or sensitivities may exhibit allergies to krill.
Krill oil can interact with certain medications, such as blood thinners, so it's wise to consult your healthcare provider before beginning supplementation if you have an underlying health condition or are taking medications.
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