Nutiva is proud to announce a new organic and vegan Chocolate Hazelnut Spread! Nutiva's deliciously decadent treat has 40% less sugar than the leading brand. Nutiva Organic Hazelnut Spread makes a convenient healthy snack! Great for pairing with fruit, adding to smoothies or simply spreading on toast. Add to lunches or bring on a hike for that needed energy boost. Complete with 450mg Omega-3 and 5g of dietary fiber per serving. Head to the Kitchen Table for great recipe ideas. [SPREAD]
2 tbsp contains:
Cane sugar, cocoa, palm olein, flaxseed flour,hazelnut, red palm fruit oil, carob flour, inulin,refined coconut oil, chia seed oil, palm stearin,sunflower lecithin, vanilla flavor.
Important Information:
No refrigeration required. If product seperates, stir and blend.
Dosage
Great for pairing with fruit, adding to smoothies or simply spreading on toast. Add to lunches or bring on a hike for that needed energy boost.
Nutiva was founded in 1999 with a single purpose in mind- to revolutionize the way the world eats. Today Nutiva nurtures vitality by conscious curating of the world's finest plant-based organic food. Nativa Coconut Oil, Manna, Flour, Sugar, Chia Seeds, Hemp Seeds and Hemp Protein can be found online at All Nutiva products certified Organic, Non-GMO, Fair Trade, Gluten-Free, Certified Kosher.
Nutiva is proud to announce a new organic and vegan Chocolate Hazelnut Spread! Nutiva's deliciously decadent treat has 40% less sugar than the leading brand.* Available in Classic and Dark flavors in 13oz jars and 22g packets for convenient on-the-go snacking. Great for pairing with fruit, adding to smoothies or simply spreading on toast. Add to lunches or bring on a hike for that needed energy boost. Complete with 450mg Omega-3 and 5g of dietary fiber per serving. Head to the Kitchen Table for great recipe ideas.
Many of the ingredients used are fair trade certified, and we are working on direct trade programs for South American sourced organic sugar and cocoa that will benefit the grower communities.
Certified Organic
Non-GMO Verified
Certified Gluten-Free
Vegan
40% less sugar than the leading brand (sugar reduced from 21g to 12g per 2 Tbsp serving)
450mg Omega-3 per serving
5g fiber per serving (Classic)
3g
protein
per serving
No synthetic additives
Non-hydrogenated and 0g trans fats
Expeller-pressedabsolutely no hexane or chemical solvents used to extract the oil
ORGANIC CHOCOLATE
HAZELNUT SPREAD IDEAS FOR USAGE
As a spread on toast, English Muffins
In baked goods or vegan, raw treats
As a dip for fruit
As a dip for pretzels
In smoothies
Straight from the spoon
As an ice cream topper
On granola bars
In homemade popsicles
A Chocolate Hazelnut Spread that not only tastes delicious but is organic, sustainable and made with ingredients we can all be proud of?
Yes, please!Let's spread the sweet without compromising....
HAZELNUTS
Hazelnuts are not just for making Nutella - this tasty nut is good for your heart and your waistline...
What are Hazelnuts?
When combined with chocolate, hazelnuts make unforgettable treats like Nutella and Ferrero Rocher chocolates. The world loves this combination and because of that, Ferrero buys approximately 25% of the world's hazelnut supply each year.
Hazelnuts, which are also called filberts or cobnuts, are produced by hazel trees. The trees grow all over the world in temperate climates and the world's largest producers of hazelnuts are found in Turkey, supplying approximately 70% of the world's demand. In the U.S., Oregon is the largest producer and in Canada, most hazelnuts are grown in British Columbia. Unfortunately, in 2014, Turkey suffered severe weather conditions that interfered with the growing season of hazelnuts, causing hazelnut prices to skyrocket.
Hazelnuts are either harvested by hand or are mechanically raked up after they have fallen from the tree. Interestingly, most commercial growers wait until most of the nuts have fallen on their own before they collect them. Hazelnuts ripen in late August, which is the best time to find the most flavourful nuts. If you keep them in their shell and store them in a dry, cool place, they can last for a few years.
What are Hazelnuts used for
Cardiovascular disease Hazelnuts are high in healthy monounsaturated and polyunsaturated fatty acids that work to protect the heart and blood vessels from plaque build-up. Eating 1.5oz daily can help reduce the risk of cardiovascular disease and can help reduce cholesterol levels.
Weight loss A review of 31 studies found that incorporating nuts in to your diet promotes weight loss, especially when eating nuts replaces other foods. Hazelnuts are a good source of protein, healthy fat and fibre, which is exactly the macro-nutrients needed to keep your blood sugar stable and to promote healthy weight loss. Add hazelnuts to trail mixes or eat a small handful (10-15nuts) as a snack. Hazelnuts also contain B vitamins which help combat stress, improve mood, which will also support weight loss.
Bone and Joint Health - Hazelnuts are rich in
manganese
which is essential for the growth and strength of bones and helps fight against osteoporosis. Also high in
magnesium
to help build the structure and strength of the skeletal system. It is a key mineral for
bone health.
Digestive Health
- Manganese also activates
enzymes
to promote protein and carbohydrate metabolism. Also the high fibre content found in hazelnuts promotes regular bowel movements helping maintain a healthy digestive system.
Nutritious superfood Hazelnuts are high in minerals like
calcium,
magnesium, manganese and iron. Compared to all other nuts, hazelnuts have the highest amount of folate, which is very important for preventing neural tube defects during pregnancy. Hazelnuts are also high in B vitamins and
vitamin E.
Carefully SelectedShips to the U.S.Wellness EssentialsTrusted Brands
Product Details
Nutiva is proud to announce a new organic and vegan Chocolate Hazelnut Spread! Nutiva's deliciously decadent treat has 40% less sugar than the leading brand.* Available in Classic and Dark flavors in 13oz jars and 22g packets for convenient on-the-go snacking. Great for pairing with fruit, adding to smoothies or simply spreading on toast. Add to lunches or bring on a hike for that needed energy boost. Complete with 450mg Omega-3 and 5g of dietary fiber per serving. Head to the Kitchen Table for great recipe ideas.
Many of the ingredients used are fair trade certified, and we are working on direct trade programs for South American sourced organic sugar and cocoa that will benefit the grower communities.
Certified Organic
Non-GMO Verified
Certified Gluten-Free
Vegan
40% less sugar than the leading brand (sugar reduced from 21g to 12g per 2 Tbsp serving)
450mg Omega-3 per serving
5g fiber per serving (Classic)
3g
protein
per serving
No synthetic additives
Non-hydrogenated and 0g trans fats
Expeller-pressedabsolutely no hexane or chemical solvents used to extract the oil
ORGANIC CHOCOLATE
HAZELNUT SPREAD IDEAS FOR USAGE
As a spread on toast, English Muffins
In baked goods or vegan, raw treats
As a dip for fruit
As a dip for pretzels
In smoothies
Straight from the spoon
As an ice cream topper
On granola bars
In homemade popsicles
A Chocolate Hazelnut Spread that not only tastes delicious but is organic, sustainable and made with ingredients we can all be proud of?
Yes, please!Let's spread the sweet without compromising....
HAZELNUTS
Hazelnuts are not just for making Nutella - this tasty nut is good for your heart and your waistline...
What are Hazelnuts?
When combined with chocolate, hazelnuts make unforgettable treats like Nutella and Ferrero Rocher chocolates. The world loves this combination and because of that, Ferrero buys approximately 25% of the world's hazelnut supply each year.
Hazelnuts, which are also called filberts or cobnuts, are produced by hazel trees. The trees grow all over the world in temperate climates and the world's largest producers of hazelnuts are found in Turkey, supplying approximately 70% of the world's demand. In the U.S., Oregon is the largest producer and in Canada, most hazelnuts are grown in British Columbia. Unfortunately, in 2014, Turkey suffered severe weather conditions that interfered with the growing season of hazelnuts, causing hazelnut prices to skyrocket.
Hazelnuts are either harvested by hand or are mechanically raked up after they have fallen from the tree. Interestingly, most commercial growers wait until most of the nuts have fallen on their own before they collect them. Hazelnuts ripen in late August, which is the best time to find the most flavourful nuts. If you keep them in their shell and store them in a dry, cool place, they can last for a few years.
What are Hazelnuts used for
Cardiovascular disease Hazelnuts are high in healthy monounsaturated and polyunsaturated fatty acids that work to protect the heart and blood vessels from plaque build-up. Eating 1.5oz daily can help reduce the risk of cardiovascular disease and can help reduce cholesterol levels.
Weight loss A review of 31 studies found that incorporating nuts in to your diet promotes weight loss, especially when eating nuts replaces other foods. Hazelnuts are a good source of protein, healthy fat and fibre, which is exactly the macro-nutrients needed to keep your blood sugar stable and to promote healthy weight loss. Add hazelnuts to trail mixes or eat a small handful (10-15nuts) as a snack. Hazelnuts also contain B vitamins which help combat stress, improve mood, which will also support weight loss.
Bone and Joint Health - Hazelnuts are rich in
manganese
which is essential for the growth and strength of bones and helps fight against osteoporosis. Also high in
magnesium
to help build the structure and strength of the skeletal system. It is a key mineral for
bone health.
Digestive Health
- Manganese also activates
enzymes
to promote protein and carbohydrate metabolism. Also the high fibre content found in hazelnuts promotes regular bowel movements helping maintain a healthy digestive system.
Nutritious superfood Hazelnuts are high in minerals like
calcium,
magnesium, manganese and iron. Compared to all other nuts, hazelnuts have the highest amount of folate, which is very important for preventing neural tube defects during pregnancy. Hazelnuts are also high in B vitamins and
vitamin E.
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