NUTRIBIOTIC ORGANIC RICE PROTEIN - VANILLA FLAVOUR.NurtiBiotic Organic RICE PROTEIN is a 100% vegetable PROTEIN made form non-genetically modified California grown brown rice. A complete protein, NutriBiotic brand Organic RICE PROTEIN is free of allergens and often suitable for those with food allergies. Organic Rice Protein mixes easily into the beverage of your choice and has a pleasant, mild flavor. A great alternative to soy and whey, NutriBiotic Organic Rice Protein is suitable for vegans and vegetarians and is available in a variety of flavors. [POWDER]
Each serving (i heaping tbsp. [15g]) contains:
Nutrition Facts:
Calories 60
Calories from fat 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0%
Sodium 10mg
Potassium 0mg
Total Carbohydrate 2mg
Dietary Fiber <1g
Sugars 1g
Protein 12g
Amino Acid Ratios Per 15 g Serving of Rice Protein:
Alanine 588mg
Arginine 818mg
Aspartic Acid 1092mg
Cysteine unknown
Cystine 288mg
Glutamic Acid 2065mg
Glycine 378mg
Histidine* 270mg
Isoeucine * 700mg
Leucine * 1092mg
Lysine* 614mg
Methionine* 276mg
Phenylalanine* 526mg
Proline 732mg
Serine 594mg
Threonine* 4570mg
Trytophan * 187mg
Tyrosine 492mg
Valine * 722mg
Ingredients:
Enzymatically processed rice protein from California brown rice, natural vanilla flavour.
*Essential Amino Acids
Important Information:
Free of the common food allergens normally associated with products such as soy, milk, egg, wheat and yeast.
Dosage
Take one serving, 1 heaping tablespoon, one or two times daily. may be used in beverages, sprinkled on cereals and yogurt, and added to cooked dishes to boost the protein content without adding fat or a lot of calories.
NutriBiotic is where science works naturally. NutriBiotic offers grapefruit seed extract and a variety of naturally flavored and unflavored rice protein powders. Rice Protein from NutriBiotic is gluten-free, GMO-free, and produced without chemicals, pesticides, herbicides, and PCBs. NutriBiotic is a GMP (Good Manufacturing Practices) compliant manufacturer, follows a multitude of GMP and astringent quality assurance controls, and has been in business for over 40 years.
NutriBiotic Rice Protein
is an excellent source of vegan, hypo-allergenic protein. Most people are familiar with soy and
whey protein, and while they each provide sound nutrition, rice protein offers additional benefits.
whey protein
comes from milk, and some people either cannot or do not wish to use animal-based protein.
Soy protein
often is difficult for people to digest and may pose allergy risks, plus some individuals simply don't like the taste. Rice protein offers a vegan alternative to soy, without the animal products of whey. And rice protein actually is utilized more efficiently by the body than soy, too.
NutriBiotic Rice protein
is suitable for use by those with food allergies and has even been used for gavage feeding (tube feeding) of infants, the elderly and the severely ill. It has a mild flavor similar to that of Cream of Rice cereal and may be used in beverages, sprinkled on cereals and yogurt, and added to cooked dishes to boost the protein content without adding fat or a lot of calories. At about 58 calories per tablespoon (or 15 gram serving), rice protein is one of the lightest protein sources around.
Rice is a carbohydrate. How do you get protein from it?
All foods contain
amino acids, which are the building blocks of what we collectively call protein.
Broccoli
contains protein, as do all fruits and vegetables and grain products. We use a unique process that allows us to isolate the protein from the carbohydrate portion of the rice. The end result is an extensive amino acid profile that includes 19
amino acids
including all 9 essential amino acids making NutriBiotic Rice Protein a "complete" protein.
Does that mean the rice protein is chemically derived?
NutriBiotic Rice Protein is not chemically processed. They use natural
enzymes
that are
GMO
free to break down and digest the carbohydrate portion of the rice, leaving behind the protein. The method of extraction leaves a very pure protein, free of additives or chemicals that can cause sensitivities.
Is Rice Protein considered a complete protein?
Yes, the term "complete protein" refers to the inclusion of all nine essential amino acids. Rice Protein contains these nine amino acids, plus all other nonessential amino acids. All of the ingredients in NutriBiotic Rice Protein are naturally occurring components of the actual rice. Nothing has been added. Persons on restrictive diets would do well to consult their health care practitioner or nutritionist before adopting or rejecting the use of our Rice Protein.
Is NutriBiotic Rice Protein gluten free?
Yes, NutriBiotic Rice Protein is made from gluten free California brown rice and is processed by a natural enzyme that is not related to wheat or any of its relatives. Therefore, processing of the rice does not contaminate the rice protein with gluten in any way. We recommend that further concerns regarding the Rice Protein for those with severe food sensitivities should consult their doctor or dietician.
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Product Details
NutriBiotic Rice Protein
is an excellent source of vegan, hypo-allergenic protein. Most people are familiar with soy and
whey protein, and while they each provide sound nutrition, rice protein offers additional benefits.
whey protein
comes from milk, and some people either cannot or do not wish to use animal-based protein.
Soy protein
often is difficult for people to digest and may pose allergy risks, plus some individuals simply don't like the taste. Rice protein offers a vegan alternative to soy, without the animal products of whey. And rice protein actually is utilized more efficiently by the body than soy, too.
NutriBiotic Rice protein
is suitable for use by those with food allergies and has even been used for gavage feeding (tube feeding) of infants, the elderly and the severely ill. It has a mild flavor similar to that of Cream of Rice cereal and may be used in beverages, sprinkled on cereals and yogurt, and added to cooked dishes to boost the protein content without adding fat or a lot of calories. At about 58 calories per tablespoon (or 15 gram serving), rice protein is one of the lightest protein sources around.
Rice is a carbohydrate. How do you get protein from it?
All foods contain
amino acids, which are the building blocks of what we collectively call protein.
Broccoli
contains protein, as do all fruits and vegetables and grain products. We use a unique process that allows us to isolate the protein from the carbohydrate portion of the rice. The end result is an extensive amino acid profile that includes 19
amino acids
including all 9 essential amino acids making NutriBiotic Rice Protein a "complete" protein.
Does that mean the rice protein is chemically derived?
NutriBiotic Rice Protein is not chemically processed. They use natural
enzymes
that are
GMO
free to break down and digest the carbohydrate portion of the rice, leaving behind the protein. The method of extraction leaves a very pure protein, free of additives or chemicals that can cause sensitivities.
Is Rice Protein considered a complete protein?
Yes, the term "complete protein" refers to the inclusion of all nine essential amino acids. Rice Protein contains these nine amino acids, plus all other nonessential amino acids. All of the ingredients in NutriBiotic Rice Protein are naturally occurring components of the actual rice. Nothing has been added. Persons on restrictive diets would do well to consult their health care practitioner or nutritionist before adopting or rejecting the use of our Rice Protein.
Is NutriBiotic Rice Protein gluten free?
Yes, NutriBiotic Rice Protein is made from gluten free California brown rice and is processed by a natural enzyme that is not related to wheat or any of its relatives. Therefore, processing of the rice does not contaminate the rice protein with gluten in any way. We recommend that further concerns regarding the Rice Protein for those with severe food sensitivities should consult their doctor or dietician.
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