Botanica Panax Ginseng Liquid Herb has been formulated to support cognitive function, reduce mental fatigue and enhance physical performance. Known as an adaptogen, Panax Ginseng helps to balance, restore, and protect the body while encountering stressors. Panax Ginseng from Botanica comes in a convenient liquid dropper bottle. [LIQUID] *For distribution in Canada only.
Each serving contains:
Organic Panax Ginseng Root (Panax Ginseng) 1:3 990 mg
Each 20 drops (1 mL) contain 330 mg dry herb equivalent
Non-medicinal ingredients: Organic cane alcohol, purified water.
Important Information:
Consult a health practitioner if pregnant or breastfeeding, having diabetes, or taking antidepressant medication, blood thinners or digoxin. Stop use if you experience insomnia, anxiety or headaches. Store away from children. Do not use if seal is broken. Store under normal conditions.
Dosage
Take 60 drops (3 mL) taken 2 times per day.
Botanica, teams up with Nutrition Artisans, experts at creating each one of their products, to make a high potency fish oil, Perfect Omega. Botanica’s other top products include; best selling immune support, Immune Strength Compound, plus Botanica's Organic Turmeric Golden Mylk, an anti-inflammatory food supplement. Botanica is dedicated and known for quality artisanal supplements.
KOREAN GINSENG
Korean ginseng
is a short-term stimulant to help overcome long-term stress…
What Is It?
Korean ginseng, sometimes called Panax schinseng, is actually Panax ginseng grown in Korea that was traditionally used as a tonic to increase brain efficiency and as a treatment for
diabetes
mellitus.
Korean ginseng is the same species as Chinese ginseng, and still contains the active constituents called ginsenosides, but the different growing conditions and preparation methods make for differing effects and potency. Korean ginseng is often the most sought-after ginseng, as it is considered the highest grade in the herbal community.
Red vs. White Korean Ginseng
Red Korean ginseng is grown for at least 6 years before harvesting. Once harvested, it is prepared by briefly boiling the root to cure it, before drying it for grinding into a powder. It is the most stimulating and least nourishing ginseng available and due to its extremely yang nature, is usually only recommended for men (who are inherently more yang than women). White Korean ginseng, on the other hand, is prepared by peeling and drying fresh ginseng root that has been grown for a shorter period of time. This type contains fewer medicinal constituents due to the shorter growing time and some loss during the drying process. The white preparation is slightly less stimulating (less yang) than the red variety and is a good choice for energy enhancement in women (who are innately more yin). Both of these varieties are not usually recommended for long-term use due to their stimulatory (yang) nature.
How Do I Take Korean Ginseng?
Korean ginseng is generally taken between 100 and 600mg daily (standardized to a minimum of 5% ginsenosides). Because Korean ginsent is so stimulating, the recommended dosing regimen is 4 weeks on followed by 2 weeks off to allow the body to rebuild yin.
Important Information
Korean ginseng contains components that have blood thinning, blood pressure altering and blood sugar altering properties. Ginseng supplements should be used with caution by individuals with: active bleeding, blood clotting disorders,
high blood pressure, low blood pressure, diabetes and
hypoglycemia. For the same reason, ginseng supplements should be discontinued prior to surgery or dental work. Ginseng can alter the effects of
caffeine, stimulants, decongestants, blood thinners (including aspirin), anti-hypertensives, sedatives, insulin and oral hypoglycemics. Pregnant women, and nursing mothers should avoid the use of Korean ginseng.
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Product Details
KOREAN GINSENG
Korean ginseng
is a short-term stimulant to help overcome long-term stress…
What Is It?
Korean ginseng, sometimes called Panax schinseng, is actually Panax ginseng grown in Korea that was traditionally used as a tonic to increase brain efficiency and as a treatment for
diabetes
mellitus.
Korean ginseng is the same species as Chinese ginseng, and still contains the active constituents called ginsenosides, but the different growing conditions and preparation methods make for differing effects and potency. Korean ginseng is often the most sought-after ginseng, as it is considered the highest grade in the herbal community.
Red vs. White Korean Ginseng
Red Korean ginseng is grown for at least 6 years before harvesting. Once harvested, it is prepared by briefly boiling the root to cure it, before drying it for grinding into a powder. It is the most stimulating and least nourishing ginseng available and due to its extremely yang nature, is usually only recommended for men (who are inherently more yang than women). White Korean ginseng, on the other hand, is prepared by peeling and drying fresh ginseng root that has been grown for a shorter period of time. This type contains fewer medicinal constituents due to the shorter growing time and some loss during the drying process. The white preparation is slightly less stimulating (less yang) than the red variety and is a good choice for energy enhancement in women (who are innately more yin). Both of these varieties are not usually recommended for long-term use due to their stimulatory (yang) nature.
How Do I Take Korean Ginseng?
Korean ginseng is generally taken between 100 and 600mg daily (standardized to a minimum of 5% ginsenosides). Because Korean ginsent is so stimulating, the recommended dosing regimen is 4 weeks on followed by 2 weeks off to allow the body to rebuild yin.
Important Information
Korean ginseng contains components that have blood thinning, blood pressure altering and blood sugar altering properties. Ginseng supplements should be used with caution by individuals with: active bleeding, blood clotting disorders,
high blood pressure, low blood pressure, diabetes and
hypoglycemia. For the same reason, ginseng supplements should be discontinued prior to surgery or dental work. Ginseng can alter the effects of
caffeine, stimulants, decongestants, blood thinners (including aspirin), anti-hypertensives, sedatives, insulin and oral hypoglycemics. Pregnant women, and nursing mothers should avoid the use of Korean ginseng.
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