Support your body with Para‐Rid, a natural Parasites Cleanse from Omega Alpha. Seven powerful herbal ingredients are combine in Para‐Rid from Omega Alpha including Butternut Squash Seed, Sclerotium and Black Walnut just to name a few. Formulated with Black Walnut which is traditionally used in Herbal Medicine to expel intestinal parasites. Garlic is commonly used for bacterial and fungal infections and is an antimicrobial and anti-parasitic herb. Parasitic infections in the gastro-intestinal tract are common. Eighty percent of North Americans harbour one or more parasites. Intestinal parasites cause illness by competing with the host for nutrients and secreting waste products that cause allergic and autoimmune reactions. To supplement with Omega Alpha’s Para‐Rid it’s suggested to take 4 capsules in the morning and 4 capsules in the evening on an empty stomach (1 hour before or 2 hours after a meal). [VCAP]
Each v-cap contains:
Cucurbita moschata (Butternut Squash Seed) 400 mg
Laccocephalum mylittae (Native Bread) 200 mg
Torreya grandis (Grand Torreya Seed) 200 mg
Areca catechu (Areca Seed) 100 mg
Allium sativum (Garlic Bulb) 80 mg
Juglans nigra (Black Walnut Green Hull) 50 mg
Mentha x piperita (Peppermint Leaf) 40 mg
Non-Medicinal Ingredients:
Hypromellose (vegcaps®/vegetarian capsule shell).
Important Information:
Do not use if you are pregnant, breastfeeding or in the presence of abdominal pain, nausea, fever or vomiting. Consult a health care practitioner prior to use if you have diabetes, anemia, gallstones; are taking blood thinners or protease inhibitors. Hypersensitivity (e.g. allergy) has been known to occur; in which case discontinue use. Store away from children. Store protected from light and moisture.
Dosage
Adults: Take 4 capsules in the morning and 4 capsules in the evening on an empty stomach (1 hour before or 2 hours after a meal). Should not be taken within two (2) hours of another medicine because the desired effect of the other medicine may be reduced.
Advanced Herbal Formulas That Deliver
Support immune health, energy, and focus with Omega Alpha’s mushroom extracts.
Chaga Mushroom Extract
delivers antioxidant support, while
Cordyceps Mushroom Extract
boosts energy and endurance.
Coriolus (Turkey Tail) Mushroom Extract
supports immune and gut health, and
Lion’s Mane Mushroom Extract
enhances memory and cognition.
Maitake Mushroom Extract,
Reishi Mushroom Extract, and
Shiitake Mushroom Extract
provide additional support for immunity, stress balance, and overall wellness.
PARASITES OF THE DIGESTIVE TRACT
At one time de-worming was as routine as spring cleaning, but now people are becoming more aware of the need for doing a
parasite cleanse...
Parasitic infections in the gastro-intestinal tract are common. Eighty percent of North Americans harbour one or more parasites. It is so wide-spread because of international travel, immigration, contamination of the water and food supply, use of daycare centres, household pets, antibiotic use and chemical contamination. Giardia and pinworms are the two most common intestinal parasites.
Intestinal parasites cause illness by competing with the host for nutrients and secreting waste products that cause allergic and autoimmune reactions.
Parasitic infections in the digestive tract can be difficult to diagnose because the symptoms look similar to other abdominal illnesses. Common symptoms include appetite changes, abdominal pain and cramping, diarrhea and stool changes. Dehydration may occur due to the diarrhea. If the infection is long-term weight loss, malnourishment and chronic digestive problems manifest.
Conventional treatment involves the use of anti-parasitic medication. This usually takes care of the current infection. However, the body becomes susceptible to subsequent infections if friendly bacteria are not replaced.
The best way to prevent parasites from entering your body is to practice good hygiene. Before eating and during food preparation, it’s important to wash your hands with soap. Always wash your hands following a trip to the bathroom. When cooking meat, use a meat thermometer to be sure your meat has reached the appropriate temperature. Commercial pork is the most contaminated meat followed by beef, chicken, lamb and fish. One way to ensure adequate cleansing of produce is to soak them for 15 minutes in diluted
apple cider vinegar
at a ratio of 1tbsp of vinegar to one gallon of water.
The best way to prevent parasitic infections is to have a healthy immune system and good digestive environment. Take extra precautions while traveling and camping. Ensure that the water supply is safe or use water bottles with built-in filtration systems.
Avoid foods that stimulate parasite growth such as gluten containing grains, dairy products, eggs, artificial sweeteners,
food additives, alcohol, caffeine, sugar, soft drinks, peanuts and cashews. Eat foods that are high in carotenes like sweet potatoes, carrots, spinach, squash,
kale
and cantaloupe.
Eat foods that are high in
antioxidants
and
vitamin C
like citrus fruits,
broccoli, strawberries, melons and brussel
sprouts. Rice products and blueberries help to stop diarrhea.
Well-cooked lamb, poultry and fish are high in
protein
and help to heal the intestine. Foods that kill parasites are garlic, raw
pumpkin seeds, fresh coconut, papaya and papaya seeds.
Parasites undergo larval and adult phases that coordinate with the moon cycle. The most effective time to start treatment is a few days before the full moon. Ensure that the treatment continues through several cycles in order to make sure all of the organisms are destroyed.
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PARASITES OF THE DIGESTIVE TRACT
At one time de-worming was as routine as spring cleaning, but now people are becoming more aware of the need for doing a
parasite cleanse...
Parasitic infections in the gastro-intestinal tract are common. Eighty percent of North Americans harbour one or more parasites. It is so wide-spread because of international travel, immigration, contamination of the water and food supply, use of daycare centres, household pets, antibiotic use and chemical contamination. Giardia and pinworms are the two most common intestinal parasites.
Intestinal parasites cause illness by competing with the host for nutrients and secreting waste products that cause allergic and autoimmune reactions.
Parasitic infections in the digestive tract can be difficult to diagnose because the symptoms look similar to other abdominal illnesses. Common symptoms include appetite changes, abdominal pain and cramping, diarrhea and stool changes. Dehydration may occur due to the diarrhea. If the infection is long-term weight loss, malnourishment and chronic digestive problems manifest.
Conventional treatment involves the use of anti-parasitic medication. This usually takes care of the current infection. However, the body becomes susceptible to subsequent infections if friendly bacteria are not replaced.
The best way to prevent parasites from entering your body is to practice good hygiene. Before eating and during food preparation, it’s important to wash your hands with soap. Always wash your hands following a trip to the bathroom. When cooking meat, use a meat thermometer to be sure your meat has reached the appropriate temperature. Commercial pork is the most contaminated meat followed by beef, chicken, lamb and fish. One way to ensure adequate cleansing of produce is to soak them for 15 minutes in diluted
apple cider vinegar
at a ratio of 1tbsp of vinegar to one gallon of water.
The best way to prevent parasitic infections is to have a healthy immune system and good digestive environment. Take extra precautions while traveling and camping. Ensure that the water supply is safe or use water bottles with built-in filtration systems.
Avoid foods that stimulate parasite growth such as gluten containing grains, dairy products, eggs, artificial sweeteners,
food additives, alcohol, caffeine, sugar, soft drinks, peanuts and cashews. Eat foods that are high in carotenes like sweet potatoes, carrots, spinach, squash,
kale
and cantaloupe.
Eat foods that are high in
antioxidants
and
vitamin C
like citrus fruits,
broccoli, strawberries, melons and brussel
sprouts. Rice products and blueberries help to stop diarrhea.
Well-cooked lamb, poultry and fish are high in
protein
and help to heal the intestine. Foods that kill parasites are garlic, raw
pumpkin seeds, fresh coconut, papaya and papaya seeds.
Parasites undergo larval and adult phases that coordinate with the moon cycle. The most effective time to start treatment is a few days before the full moon. Ensure that the treatment continues through several cycles in order to make sure all of the organisms are destroyed.
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