NAKA PLATINUM URIC CLEANSEElevated levels of Uric Acid in the blood can result in a painful arthritic condition known as Gout. Primarily affecting men between the ages of forty and fifty, numerous attacks of Gout can eventually lead to joint damage. Platinum Uric Cleanse from Naka is a proprietary blend formulated to help regulate uric acid levels, reduce inflammation and cleanse the kidneys. Uric cleanse is a wise addition to a diet high in fruits and vegetables designed to maintain healthy uric acid levels and prevent further attacks. [VCAPS]
Each vcap contains:
Parsley (Petroselinum crispum, Leaf)(10:1; QCE 1250mg) 125 mg
Celery (Apium graveolens, Seed)(8:1; QCE 1000mg) 125 mg
Fenugreek (Trigonella foenum-graecum, Seed)(4:1; QCE 200 mg) 50 mg
Dandelion (Taraxacum officinale, Root)(10:1; QCE 500mg) 50 mg
Papain (from Carica papaya, Fruit)(1,500,000 FCC PU) 50 mg
Bromelain (from Ananas comosus, Stem)(1,800,000 FCC PU) 50 mg
Protease (Aspergilus flavus var. oryzae)(25,000 FCC HUT) 50 mg
Non-Medicinal Ingredients:
Magnesium stearate (vegetable source), hypromellose (capsule ingredient).
Important Information:
Contains no added gluten, nuts, eggs, fish or shellfish, dairy or animal products, soy, starch, corn, wheat or yeast. See below for list of Cautions and Warnings.
Dosage
Take 1 capsule, three times daily with each meal.
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Founded in 1991, Naka’s success has been built upon introducing innovative supplements in liquid or easy-to-swallow capsule forms designed to meet the better health needs of consumers worldwide. Their most popular supplements include:
Naka Pro Collagen,
Naka Vital Greens,
Naka Magnesium Bisglycinate,
Naka Nutri Flex,
Naka Vital Greens
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NAKA PLATINUM URIC CLEANSE - Helps treat and prevent Gout
Cautions and Warnings:
• Consult a health care practitioner if symptoms persist or worsen.
• Consult a health care practitioner prior to use if you have
diabetes
and/or undergoing hypoglycaemic therapy.
• Consult a health care practitioner prior to use if you have gastrointestinal lesions/ulcers, are taking anticoagulant agents, anti-inflammatory agents or antibiotics or before having surgery.
• Consult a health care practitioner prior to use if you have an allergy to latex or fruits (such as avocado, banana, chestnut, passion fruit, fig, melon, mango, kiwi, pineapple, peach, and tomato).
Contraindications:
• Do not use if you are pregnant or breastfeeding.
• Do not use if you have liver or gall bladder disorders, and/or bowel obstruction.
• Discontinue use if you develop symptoms of liver trouble.
• Do not use if you are allergic to plants in the Apiaceae/ Umbelliferae family.
Known Adverse Reactions:
• Nausea, vomiting, and
diarrhea
have been known to occur, in which case discontinue use and consult a health care practitioner.
• Hypersensitivity (e.g. allergy) has been known to occur; in which case, discontinue use.
Naka Platinum Uric Cleanse contains a proprietary blend of herbs, including:
Parsley
Seed extract
- A
natural diuretic. Stimulates the uterine muscle and has estrogenic properties. Inhibits tumor-cell growth and is good for anemic conditions.
Celery Seed extract
- Theactive component of celery, known as3nb (3-n-butylpthalide), is thought to have medicinal effects including the lowering of blood pressure, the relief of arthritis and especially gout.
Fenugreek
Seed extract
-
Helps to soothe irritiation and reduce inflammation
Dandelion
Root extract
-
Stimulates bile flow and metabolism. Increases stomach secretions. Soothes chronic skin and joint inflammation. Helps gallstone and biliary problems. Good for anemia, gout, rheumatism, abscesses, fluid retention,
constipation, and breast tumors. Acts as a digestant, hepatic tonic, chalogogue, laxative, and diuretic.
Bromelain
-
Used to improve digestion, reduce inflammation and
edema
and improve tissue repair,
Bromelain
is a powerful anti-inflammatory and
protein
-digesting enzyme. It inhibits platelet formation and dissolves fibrin clots.
What is Gout?
Gout is an inflammation of the joints caused by the crystallization of excess uric acid. The crystals have jagged edges that irritate the tissue and cause pain. Gout is caused by genetic susceptibility, diets that are high in meat and saturated fat, alcohol consumption, fungal overgrowth, obesity, diabetes, stress, and
psoriasis.
High uric acid may be found in the blood before gouty symptoms appear. Gout most commonly affects the main joint of the big toe but the elbow, knee and thumb can be affected. Symptoms come on suddenly and include joint pain, swelling, redness and heat. Fever and fatigue may also occur. Attacks last days to weeks and reoccur as long as uric acid levels remain high.
Dietary changes can alter uric acid levels by 10-20% which is often enough to stop crystallization. Do not eat rich foods, sugar or white flour products. Do not drink coffee or alcohol. Avoid eating purine-rich foods such as red meat, shellfish, anchovies, sardines, herring, meat gravy, mussels, organ meat, asparagus and yeast products. Other foods that increase uric acid, and should be avoided during acute attacks, are fish, poultry, dried beans, lentils, peas, spinach, cauliflower, oatmeal and mushrooms.
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NAKA PLATINUM URIC CLEANSE - Helps treat and prevent Gout
Cautions and Warnings:
• Consult a health care practitioner if symptoms persist or worsen.
• Consult a health care practitioner prior to use if you have
diabetes
and/or undergoing hypoglycaemic therapy.
• Consult a health care practitioner prior to use if you have gastrointestinal lesions/ulcers, are taking anticoagulant agents, anti-inflammatory agents or antibiotics or before having surgery.
• Consult a health care practitioner prior to use if you have an allergy to latex or fruits (such as avocado, banana, chestnut, passion fruit, fig, melon, mango, kiwi, pineapple, peach, and tomato).
Contraindications:
• Do not use if you are pregnant or breastfeeding.
• Do not use if you have liver or gall bladder disorders, and/or bowel obstruction.
• Discontinue use if you develop symptoms of liver trouble.
• Do not use if you are allergic to plants in the Apiaceae/ Umbelliferae family.
Known Adverse Reactions:
• Nausea, vomiting, and
diarrhea
have been known to occur, in which case discontinue use and consult a health care practitioner.
• Hypersensitivity (e.g. allergy) has been known to occur; in which case, discontinue use.
Naka Platinum Uric Cleanse contains a proprietary blend of herbs, including:
Parsley
Seed extract
- A
natural diuretic. Stimulates the uterine muscle and has estrogenic properties. Inhibits tumor-cell growth and is good for anemic conditions.
Celery Seed extract
- Theactive component of celery, known as3nb (3-n-butylpthalide), is thought to have medicinal effects including the lowering of blood pressure, the relief of arthritis and especially gout.
Fenugreek
Seed extract
-
Helps to soothe irritiation and reduce inflammation
Dandelion
Root extract
-
Stimulates bile flow and metabolism. Increases stomach secretions. Soothes chronic skin and joint inflammation. Helps gallstone and biliary problems. Good for anemia, gout, rheumatism, abscesses, fluid retention,
constipation, and breast tumors. Acts as a digestant, hepatic tonic, chalogogue, laxative, and diuretic.
Bromelain
-
Used to improve digestion, reduce inflammation and
edema
and improve tissue repair,
Bromelain
is a powerful anti-inflammatory and
protein
-digesting enzyme. It inhibits platelet formation and dissolves fibrin clots.
What is Gout?
Gout is an inflammation of the joints caused by the crystallization of excess uric acid. The crystals have jagged edges that irritate the tissue and cause pain. Gout is caused by genetic susceptibility, diets that are high in meat and saturated fat, alcohol consumption, fungal overgrowth, obesity, diabetes, stress, and
psoriasis.
High uric acid may be found in the blood before gouty symptoms appear. Gout most commonly affects the main joint of the big toe but the elbow, knee and thumb can be affected. Symptoms come on suddenly and include joint pain, swelling, redness and heat. Fever and fatigue may also occur. Attacks last days to weeks and reoccur as long as uric acid levels remain high.
Dietary changes can alter uric acid levels by 10-20% which is often enough to stop crystallization. Do not eat rich foods, sugar or white flour products. Do not drink coffee or alcohol. Avoid eating purine-rich foods such as red meat, shellfish, anchovies, sardines, herring, meat gravy, mussels, organ meat, asparagus and yeast products. Other foods that increase uric acid, and should be avoided during acute attacks, are fish, poultry, dried beans, lentils, peas, spinach, cauliflower, oatmeal and mushrooms.
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