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Naka
Probiotic + Organic Prebiotic (Natural Berry Flavour) - 300g + BONUS
Probiotic + Organic Prebiotic (Natural Berry Flavour) - 300g + BONUS
Regular price
$59.99 USD
Regular price
Sale price
$59.99 USD
Shipping calculated at checkout.
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In stock, and ready to ship
- Supports digestive health
- Fights irritable bowel syndrome
- Supports the immune system
- 45 billion CFU input during production
- 250 mg of LGlutamine
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Probiotic + Organic Prebiotic (Natural Berry Flavour) - 300g + BONUS
$59.99
Naka Probiotic + Organic Prebiotic (Natural Berry Flavour) - 300g + BONUS is a dietary supplement, intended for adults as part of a daily wellness routine.

Naka Platinum's Probiotic + Organic Prebiotic contains 45 billion live cultures from 7 different stomach acid resistant strains. This shelf stable probiotic + prebiotic has been formulated to help support intestinal and gastrointestinal health to maintain a healthy digestive system. By promoting a favorable gut flora, Probiotic + Organic Prebiotic may stimulate the growth of healthy bacteria in the intestine and gut while providing gentle relief of constipation or irregularly. [POWDER]
2 teaspoons (6.6g) contains:
Bifidobactericum bifidum / B. lactis (Bb-02) (certified Halal + Kosher) 1.8 Billion CFU
Bifidobacterium animalis subsp. lactis (Bl-04) (certified Halal + Kosher) 3.7 Billion CFU
Lactobacillus acidophilus (La-14)(certified Halal + Kosher) 4.4 Billion CFU
Lactobacillus casei (Lc-11) (certified Halal + Kosher) 1.2 Billion CFU
Lactobacillus plantarum (Lp-115) (certified Halal + Kosher) 1.5 Billion CFU
Lactobacillus rhamnosus (Lr-32) (certified Halal + Kosher) 2.2 Billion CFU
Lactobacillus salivarius (Ls-33) (certified Halal + Kosher) 1.2 Billion CFU
L-Glutamine 250 mg
Organic Inulin 6000 mg
Non-Medicinal Ingredients:
Natural Mix Berry flavour, Stevia rebaudiana leaf.
Important Information:
Consult a health care practitioner prior to use if you have fever, vomiting, bloody diarrhoea or severe abdominal pain. If you are pregnant or breastfeeding or following a low protein diet. If you have diabetes, are taking medications which inhibit peristaltic movement, have symptoms such as abdominal pain, nausea, vomiting or fever, If you are experiencing a sudden change in bowel habits that has persisted for more than 2 weeks, undiagnosed rectal bleeding, or have failed to defecate following the use of a laxative product. If symptoms of digestive upset (e.g. diarrhea) occur, worsen, or
persist beyond 3 days, discontinue use or If symptoms worsen or if laxative effect does not occur within seven days consult a health care practitioner. If you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment), do not use this product. Hypersensitivity has been known to occur. May cause mild gastrointestinal discomfort (such as gas, bloating, cramps)
Bifidobactericum bifidum / B. lactis (Bb-02) (certified Halal + Kosher) 1.8 Billion CFU
Bifidobacterium animalis subsp. lactis (Bl-04) (certified Halal + Kosher) 3.7 Billion CFU
Lactobacillus acidophilus (La-14)(certified Halal + Kosher) 4.4 Billion CFU
Lactobacillus casei (Lc-11) (certified Halal + Kosher) 1.2 Billion CFU
Lactobacillus plantarum (Lp-115) (certified Halal + Kosher) 1.5 Billion CFU
Lactobacillus rhamnosus (Lr-32) (certified Halal + Kosher) 2.2 Billion CFU
Lactobacillus salivarius (Ls-33) (certified Halal + Kosher) 1.2 Billion CFU
L-Glutamine 250 mg
Organic Inulin 6000 mg
Non-Medicinal Ingredients:
Natural Mix Berry flavour, Stevia rebaudiana leaf.
Important Information:
Consult a health care practitioner prior to use if you have fever, vomiting, bloody diarrhoea or severe abdominal pain. If you are pregnant or breastfeeding or following a low protein diet. If you have diabetes, are taking medications which inhibit peristaltic movement, have symptoms such as abdominal pain, nausea, vomiting or fever, If you are experiencing a sudden change in bowel habits that has persisted for more than 2 weeks, undiagnosed rectal bleeding, or have failed to defecate following the use of a laxative product. If symptoms of digestive upset (e.g. diarrhea) occur, worsen, or
persist beyond 3 days, discontinue use or If symptoms worsen or if laxative effect does not occur within seven days consult a health care practitioner. If you have an immune-compromised condition (e.g. AIDS, lymphoma, patients undergoing long-term corticosteroid treatment), do not use this product. Hypersensitivity has been known to occur. May cause mild gastrointestinal discomfort (such as gas, bloating, cramps)
Dosage
Adults: Take 2 teaspoons 1 time per day. Dissolve 2 teaspoons in 250 ml of water. If you are on antibiotic(s) or
antifungal(s), take at least 2-3 hours before or after. Take two hours before or after taking other medications or natural health products since the absorption of these products may be delayed.
Adults: Take 2 teaspoons 1 time per day. Dissolve 2 teaspoons in 250 ml of water. If you are on antibiotic(s) or
antifungal(s), take at least 2-3 hours before or after. Take two hours before or after taking other medications or natural health products since the absorption of these products may be delayed.
Premium Quality & Canadian Made - 12 New Added
Founded in 1991, Naka’s success has been built upon introducing innovative supplements in liquid or easy-to-swallow capsule forms designed to meet the better health needs of consumers worldwide. Their most popular supplements include:
Naka Pro Collagen,
Naka Vital Greens,
Naka Magnesium Bisglycinate,
Naka Nutri Flex,
Naka Vital Greens
and Naka Probiotics.You can find Naka herbs and
buy Naka supplements
at
Founded in 1991, Naka’s success has been built upon introducing innovative supplements in liquid or easy-to-swallow capsule forms designed to meet the better health needs of consumers worldwide. Their most popular supplements include:
Naka Pro Collagen,
Naka Vital Greens,
Naka Magnesium Bisglycinate,
Naka Nutri Flex,
Naka Vital Greens
and Naka Probiotics.You can find Naka herbs and
buy Naka supplements
at
Fos Prebiotic
More and more we are understanding the importance of 'good bacteria' in our gut...
A balanced gut flora helps to promote health absorption and digestion, and significantly improves and regulates our immune function. What many people do not know is that FOS, or '
prebiotics
', can help to naturally increase our production of 'healthy bacteria', no live cells required.
Prebiotics are defined based on 3 criteria; 1) The (food)source must be non-digestable and resistant to gastric acidity, hydrolysis by intestinal digestive
enzymes, and gastrointestinal absorption. 2) It must be fermentable 3) should, in a selective way, stimulate growth and/or metabolic activity of intestinal bacteria, which it does at the expense of pathogenic bacteria.
Two specific fructooligosaccharides (FOS), inulin and oligofructose, are considered by Marcel Roberfroid, the man who both discovered and named prebiotics in 1995, to be the only sources to fully meet his definition of prebiotics.
Although a food cannot be considered a prebiotic, certain foods can be a rich source of prebiotic or have higher prebiotic potential. Foods with a high inulin content, for example include Jerusalem
artichoke, onion, garlic, and chicory root. These foods are said to selectively increase the production of both the lactic acid producing bacteria (Lactobacillus species) and the bifidobacterium species of 'beneficial' bacteria. FOS is a form of fibre, meaning it also has the added benefit of being able to regulate blood sugar, applicable not only to individuals with
diabetes
or prediabetic, but helpful for those looking to control cravings and weight gain. fibre has also been shown to help to lower cholesterol.
A synbiotic diet is one that is high in both prebiotic and probiotic foods/supplements. Pre and
probiotics
when taken together enhance each others' effects. This is why many companies are now including prebiotic fibre/FOS/inulin in with the live cells of a probiotic. Prebiotics can be taken this way, in capsule form, or in powder. Some companies are now combining these rich prebiotic substances with
protein, multi mineral combinations and
greens
to increased overall health.
Prebiotics / Fos – Quick Facts
Food Sources
· Jerusalem
artichoke, Onion, Garlic, Chicory Root.
Indications
· (Gi) Inflammation Or Other Immune Imbalance, Constipation,
Diarrhea, Malabsorption, Blood Sugar Imbalance,
High Cholesterol.
Optimum Dosage
· Unknown.
Works Well With
· Probiotic Supplements, Other Soluble And Insoluble Fibres, Like Flax
Important Information
· Remember When Increasing Fibre It Is Also Important To Equally Increase Water Intake.
More and more we are understanding the importance of 'good bacteria' in our gut...
A balanced gut flora helps to promote health absorption and digestion, and significantly improves and regulates our immune function. What many people do not know is that FOS, or '
prebiotics
', can help to naturally increase our production of 'healthy bacteria', no live cells required.
Prebiotics are defined based on 3 criteria; 1) The (food)source must be non-digestable and resistant to gastric acidity, hydrolysis by intestinal digestive
enzymes, and gastrointestinal absorption. 2) It must be fermentable 3) should, in a selective way, stimulate growth and/or metabolic activity of intestinal bacteria, which it does at the expense of pathogenic bacteria.
Two specific fructooligosaccharides (FOS), inulin and oligofructose, are considered by Marcel Roberfroid, the man who both discovered and named prebiotics in 1995, to be the only sources to fully meet his definition of prebiotics.
Although a food cannot be considered a prebiotic, certain foods can be a rich source of prebiotic or have higher prebiotic potential. Foods with a high inulin content, for example include Jerusalem
artichoke, onion, garlic, and chicory root. These foods are said to selectively increase the production of both the lactic acid producing bacteria (Lactobacillus species) and the bifidobacterium species of 'beneficial' bacteria. FOS is a form of fibre, meaning it also has the added benefit of being able to regulate blood sugar, applicable not only to individuals with
diabetes
or prediabetic, but helpful for those looking to control cravings and weight gain. fibre has also been shown to help to lower cholesterol.
A synbiotic diet is one that is high in both prebiotic and probiotic foods/supplements. Pre and
probiotics
when taken together enhance each others' effects. This is why many companies are now including prebiotic fibre/FOS/inulin in with the live cells of a probiotic. Prebiotics can be taken this way, in capsule form, or in powder. Some companies are now combining these rich prebiotic substances with
protein, multi mineral combinations and
greens
to increased overall health.
Prebiotics / Fos – Quick Facts
Food Sources
· Jerusalem
artichoke, Onion, Garlic, Chicory Root.
Indications
· (Gi) Inflammation Or Other Immune Imbalance, Constipation,
Diarrhea, Malabsorption, Blood Sugar Imbalance,
High Cholesterol.
Optimum Dosage
· Unknown.
Works Well With
· Probiotic Supplements, Other Soluble And Insoluble Fibres, Like Flax
Important Information
· Remember When Increasing Fibre It Is Also Important To Equally Increase Water Intake.
Carefully Selected
Ships to the U.S.
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Product Details
Fos PrebioticMore and more we are understanding the importance of 'good bacteria' in our gut...
A balanced gut flora helps to promote health absorption and digestion, and significantly improves and regulates our immune function. What many people do not know is that FOS, or '
prebiotics
', can help to naturally increase our production of 'healthy bacteria', no live cells required.
Prebiotics are defined based on 3 criteria; 1) The (food)source must be non-digestable and resistant to gastric acidity, hydrolysis by intestinal digestive
enzymes, and gastrointestinal absorption. 2) It must be fermentable 3) should, in a selective way, stimulate growth and/or metabolic activity of intestinal bacteria, which it does at the expense of pathogenic bacteria.
Two specific fructooligosaccharides (FOS), inulin and oligofructose, are considered by Marcel Roberfroid, the man who both discovered and named prebiotics in 1995, to be the only sources to fully meet his definition of prebiotics.
Although a food cannot be considered a prebiotic, certain foods can be a rich source of prebiotic or have higher prebiotic potential. Foods with a high inulin content, for example include Jerusalem
artichoke, onion, garlic, and chicory root. These foods are said to selectively increase the production of both the lactic acid producing bacteria (Lactobacillus species) and the bifidobacterium species of 'beneficial' bacteria. FOS is a form of fibre, meaning it also has the added benefit of being able to regulate blood sugar, applicable not only to individuals with
diabetes
or prediabetic, but helpful for those looking to control cravings and weight gain. fibre has also been shown to help to lower cholesterol.
A synbiotic diet is one that is high in both prebiotic and probiotic foods/supplements. Pre and
probiotics
when taken together enhance each others' effects. This is why many companies are now including prebiotic fibre/FOS/inulin in with the live cells of a probiotic. Prebiotics can be taken this way, in capsule form, or in powder. Some companies are now combining these rich prebiotic substances with
protein, multi mineral combinations and
greens
to increased overall health.
Prebiotics / Fos – Quick Facts
Food Sources
· Jerusalem
artichoke, Onion, Garlic, Chicory Root.
Indications
· (Gi) Inflammation Or Other Immune Imbalance, Constipation,
Diarrhea, Malabsorption, Blood Sugar Imbalance,
High Cholesterol.
Optimum Dosage
· Unknown.
Works Well With
· Probiotic Supplements, Other Soluble And Insoluble Fibres, Like Flax
Important Information
· Remember When Increasing Fibre It Is Also Important To Equally Increase Water Intake.
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Daily Wellness
Easy to add to your everyday health routine.
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Carefully Selected
Chosen with quality and customer needs in mind.
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Simple to Use
Designed for convenient daily supplementation.
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Ships to the U.S.
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