THE KEY TO MEMORY WITH PS BY NATURAL FACTORS
Numerous studies have shown the effectiveness of PS (Phosphatidylserine) on cognitive function including mental clarity, memory and concentration. Natural Factors PS-IQ Memory contains a phospholipid complex that includes pure Phosphatidylserine providing a rich complex of phospholipids. PS is naturally derived form soy phospholipids and is a fat-soluble nutrient found in large concentrations in the brain. Ideal for those concerned with age related memory loss or anyone wanting to improve mental and memory function. [SOFTGELS]
Each soft gel contains:
Phosphatidylserine-enriched Sunflower Lecithin (Helianthus annuus) (seed) 138 mg
Phosphatidylserine 25 mg
Also contains naturally occurring phosphatidylcholine (PC),phosphatidylinositol (PI), and phosphatidylethanolamine (PE)
Fish Oil (Tuna) 200 mg
Docosahexaenoic Acid (DHA) 50 mg
Eicosapentaenoic Acid (EPA) 10 mg
Evening Primrose Oil (Oenothera biennis) (seed) 150 mg
Gamma-Linolenic Acid (GLA) 15 mg
Linoleic Acid (LA) 97 mg
Vitamin E (d-alpha Tocopherol) (soy free) 10 mg AT (15 IU)
Non Medical Ingredients:
Softgel (gelatin, glycerin, purified water), non-GMO sunflower oil.
Important Information:
Contains no artificial preservatives, color or sweeteners; no corn, dairy, starch, wheat or yeast. Fort freshness, store in cool & dry place.
Dosage
4 soft gels, 3 times daily with meals, or as directed by a health care practitioner.
Trusted Wellness For 60 Years,
Based in British Columbia, Natural Factors Canada is one of the largest manufacturers of nutritional products in North America.
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Natural Factors PS-IQ - Nutritional Support for Aging Minds
Phosphatidylserine or PS is a nutrient that shows much promise in improving cognitive function in most people, but especially as we age. PS belongs to a unique class of fat-soluble nutrients called phospholipids. PS is a building block for nerve cell membranes and through that revitalizes all nerve cell functions. Although it is contained in each cell membrane, PS is most highly concentrated in brain cells. PS can also cross the blood-brain barrier to produce brain chemicals (neurotransmitters) that aid in memory - in particular acetylcholine.
Natural health practitioners recommend PS for Alzheimer’s disease, memory loss and depression. PS will benefit most persons because we are all subject to free radicals formed from breathing in cigarette smoke, alcohol consumption, environmental pollution, and/or chronic emotional stress-factors that have a cumulative negative effect on the brain.
Food for your Brain!
Although the brain and nervous system is somewhat protected from factors which can invade other body cells, its segregation also makes it prone to the build-up of toxins and other harmful agents. Because it contains a significant amount of fat, fat-soluble toxins like heavy metals, and environmental chemicals, like DDT, can concentrate in the brain.
Poor diet hampers the functioning of the central nervous system because it is an extremely vital area that has high metabolic requirements. The brain uses only the sugar, glucose, for energy. Unlike other body cells, it cannot use
protein
or fat if sugar is unavailable. Everyone has felt the foggy feeling in your head when your brain is lacking sugar. And then, after consuming a sugary snack or drink, the temporary increase in alertness you feel.
Fats,
amino acids
and vitamins must also be in abundant supply for nervous system functioning. The brain and nerve sheaths are made of fats that are deficient in the standard North American diet. This results in compromised nerve conduction and brain cell communication.
amino acids
are obtained in the diet from
protein
and make up neurotransmitters. Neurotransmitters are nervous system hormones that coordinate brain cell functions. Several vitamins, especially B vitamins, are important for the production of neurotransmitters and the efficiency of nerve transmissions.
Undergo regular detoxification, under the guidance of a health professional, to rid the body of toxins. Drink 2L of filtered water daily to help to flush toxins from the system. Essential fatty acids stabilize the nerve sheath. Flax, pumpkin and sunflower seed oils should be a daily addition to the diet. Fish also contain essential fatty acids but are usually contaminated with heavy metals. Saturated fats from animal sources, margarine and shortening interfere with the use of essential fatty acids and should be avoided. Consume foods that are high in
lecithin
and B vitamins including green, leafy vegetables, nutritional yeast and soy products. Eat more fibre and protein, as it helps to stabilize blood sugar.
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Natural Factors PS-IQ - Nutritional Support for Aging Minds
Phosphatidylserine or PS is a nutrient that shows much promise in improving cognitive function in most people, but especially as we age. PS belongs to a unique class of fat-soluble nutrients called phospholipids. PS is a building block for nerve cell membranes and through that revitalizes all nerve cell functions. Although it is contained in each cell membrane, PS is most highly concentrated in brain cells. PS can also cross the blood-brain barrier to produce brain chemicals (neurotransmitters) that aid in memory - in particular acetylcholine.
Natural health practitioners recommend PS for Alzheimer’s disease, memory loss and depression. PS will benefit most persons because we are all subject to free radicals formed from breathing in cigarette smoke, alcohol consumption, environmental pollution, and/or chronic emotional stress-factors that have a cumulative negative effect on the brain.
Food for your Brain!
Although the brain and nervous system is somewhat protected from factors which can invade other body cells, its segregation also makes it prone to the build-up of toxins and other harmful agents. Because it contains a significant amount of fat, fat-soluble toxins like heavy metals, and environmental chemicals, like DDT, can concentrate in the brain.
Poor diet hampers the functioning of the central nervous system because it is an extremely vital area that has high metabolic requirements. The brain uses only the sugar, glucose, for energy. Unlike other body cells, it cannot use
protein
or fat if sugar is unavailable. Everyone has felt the foggy feeling in your head when your brain is lacking sugar. And then, after consuming a sugary snack or drink, the temporary increase in alertness you feel.
Fats,
amino acids
and vitamins must also be in abundant supply for nervous system functioning. The brain and nerve sheaths are made of fats that are deficient in the standard North American diet. This results in compromised nerve conduction and brain cell communication.
amino acids
are obtained in the diet from
protein
and make up neurotransmitters. Neurotransmitters are nervous system hormones that coordinate brain cell functions. Several vitamins, especially B vitamins, are important for the production of neurotransmitters and the efficiency of nerve transmissions.
Undergo regular detoxification, under the guidance of a health professional, to rid the body of toxins. Drink 2L of filtered water daily to help to flush toxins from the system. Essential fatty acids stabilize the nerve sheath. Flax, pumpkin and sunflower seed oils should be a daily addition to the diet. Fish also contain essential fatty acids but are usually contaminated with heavy metals. Saturated fats from animal sources, margarine and shortening interfere with the use of essential fatty acids and should be avoided. Consume foods that are high in
lecithin
and B vitamins including green, leafy vegetables, nutritional yeast and soy products. Eat more fibre and protein, as it helps to stabilize blood sugar.
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