Added CoQ10 and fish oil for further cardiovascular support.
Low calorie count.
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Red Omega Red Yeast Rice + CoQ10 & Omega-3 Fish Oil - 90 Softgels
$34.49
Now Red Omega Red Yeast Rice + CoQ10 & Omega-3 Fish Oil is a dietary supplement in softgel form, intended for adults as part of a daily wellness routine.
IMPROVE CARDIOVASCULAR HEALTH WITH RED OMEGA FROM NOW FOODSRed yeast rice has been used in traditional Asian herbal medicines for centuries, and is naturally produced by fermenting red yeast, which lowers cholesterol and triglycerides, with white rice. Now's Red Omega Red Yeast Rice is carefully produced to avoid the creation of citrinin, a toxic by-product of the fermentation process. As a dietary supplement, Now has also added 30mg of CoQ10 and 600mg of Omega-3 fatty acids from fish oil to Red Omega Red Yeast Rice to further support healthy cardiovascular function. [SOFTGELS]
2 softgels contain:
Calories 20
Calories from Fat 20
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Natural Fish Oil Concentrate 2g
Omega-3 Fatty Acids 600mg
Eicosapentaenoic Acid (EPA) 360mg
Docosahexaenoic Acid (DHA) 240mg
Organic Red Yeast Rice (Monascus purpureus) 600mg
CoQ10 (Coenzyme Q10) 60mg
Other Ingredients:
Softgel Capsule (gelatin, glycerin, water, carob), Beeswax and Soy Lecithin. Contains fish (sardines, anchovies, mackerel) and soy derivatives.
Important Information:
Contains no sugar, salt, starch, wheat, gluten, milk, egg, shellfish or preservatives. Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. Individuals with liver disease or those currently taking statins or other medications should consult with a health practitioner prior to use.
Dosage
As a dietary supplement, take 2 softgels 2 times daily with food (totaling 4 per day).
Since 1968 NOW has been a leader in the natural products industry. NOW Foods is an award-winning and highly respected manufacturer of vitamins, minerals, dietary supplements and natural foods. Now Foods brings you over 1600 Natural Foods, Supplements, Sports Nutrition and Personal Care Products. NOW supplements are high quality products at affordable prices.
Red Yeast Rice
Inhibit the formation of harmful LDL cholesterol, reduce total cholesterol and increase HDL cholesterol.
Red yeast rice is
traditional Chinese medicine
made from a yeast that naturally grows on starch. For supplemental purposes it is cultivated on rice and then ground into a powder. The active ingredients in red yeast rice are HMG Co-A reductase inhibitors, the same substances that are used in the cholesterol lowering medications that bear the same name.
HMG Co-A reductase is an enzyme that blocks the synthesis of cholesterol in the liver. Thus red yeast rice inhibits the formation of harmful LDL cholesterol, reduces total cholesterol and increases HDL cholesterol.
High cholesterol, heart disease and
heart attack
risk are lowered when one uses red yeast rice. Other components in red yeast rice, essential fatty acids,
amino acids,
isoflavones
and
trace minerals
support red yeast rice's cardiovascular effects.
Red yeast rice supplements are found encapsulated. Red yeast rice products should be standardized as an assurance of the amount of active components they contain. Red yeast rice can be found in combination products for cholesterol control.
Red yeast rice should not be used in pregnancy, during lactation or by individuals with sensitivities to rice or yeast. Red yeast rice should be used with caution if you are taking other cholesterol lowering medications. It may interact with blood thinners, erythromycin, anti-fungals, cyclosporin,
niacin
and fibrinolytic agents. Red yeast rice consumption can cause gastrointestinal upset in sensitive individuals.
HMG Co-A reductase inhibitor medication have many side effects that have not been reported in people taking red yeast rice however theoretically these side effects are possible. They include liver toxicity and muscle wasting disorders. Individuals with liver disease, serious infections, recent surgery, organ transplants or regular consumers of alcohol (more than 1-2 drinks daily) are at a greater risk when taking cholesterol lowering medication and, theoretically, red yeast rice extract.
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Product Details
Red Yeast Rice
Inhibit the formation of harmful LDL cholesterol, reduce total cholesterol and increase HDL cholesterol.
Red yeast rice is
traditional Chinese medicine
made from a yeast that naturally grows on starch. For supplemental purposes it is cultivated on rice and then ground into a powder. The active ingredients in red yeast rice are HMG Co-A reductase inhibitors, the same substances that are used in the cholesterol lowering medications that bear the same name.
HMG Co-A reductase is an enzyme that blocks the synthesis of cholesterol in the liver. Thus red yeast rice inhibits the formation of harmful LDL cholesterol, reduces total cholesterol and increases HDL cholesterol.
High cholesterol, heart disease and
heart attack
risk are lowered when one uses red yeast rice. Other components in red yeast rice, essential fatty acids,
amino acids,
isoflavones
and
trace minerals
support red yeast rice's cardiovascular effects.
Red yeast rice supplements are found encapsulated. Red yeast rice products should be standardized as an assurance of the amount of active components they contain. Red yeast rice can be found in combination products for cholesterol control.
Red yeast rice should not be used in pregnancy, during lactation or by individuals with sensitivities to rice or yeast. Red yeast rice should be used with caution if you are taking other cholesterol lowering medications. It may interact with blood thinners, erythromycin, anti-fungals, cyclosporin,
niacin
and fibrinolytic agents. Red yeast rice consumption can cause gastrointestinal upset in sensitive individuals.
HMG Co-A reductase inhibitor medication have many side effects that have not been reported in people taking red yeast rice however theoretically these side effects are possible. They include liver toxicity and muscle wasting disorders. Individuals with liver disease, serious infections, recent surgery, organ transplants or regular consumers of alcohol (more than 1-2 drinks daily) are at a greater risk when taking cholesterol lowering medication and, theoretically, red yeast rice extract.
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