Rosemary is a well known herb native to the Mediterranean region that has a distinct aroma and grows in sprigs with short, green leaves. It’s earthy, herbaceous and citrus-like aroma is energizing and it blends well with basil, lavender and sage. Organic Connections rosemary is offered as a whole bulk herb that’s certified organic, leaving the soil in tact. While it makes for a great seasoning in the kitchen, and can be used for many dishes such as pasta, vegetables, casseroles, lentil loaf, and soups; it’s also long been used in herbal medicine to optimize circulation and support hair health. Use it in your favourite cuisines or brew with lavender to make an herbaceous tea. [WHOLE]
Contains:
Organic Rosemary Leaf
Important Information:
Store in a cool, dry place. Keep out of reach of children.
Dosage
Use it in your favourite cuisines or brew with lavender to make an herbaceous tea.
Certified Organic Loose Herbal Teas & Remedies
Organic Connections makes quality food supplements including: Organic ground Cinnamon powder, both Ceylon and Cassia and Organic Slippery Elm Bark powder to provide fibre and support intestinal health. Organic Connections believes in quality, natural and organic ingredients to provide the best in natural health.
Rosemary
By: Articles by a Naturopathic Doctor (N.D.)
Rosemary can really settle an upset stomach...
Rosemary is a popular herb in the kitchen as well as the medicine cabinet. It has a long history of use in foods because it stimulates digestion and reduces spasms of the gallbladder, stomach, and intestines. Rosemary chemical components increase the release of digestive juices. Rosemary also has anti-inflammatory properties and can be used for muscle and joint injuries like athletic injuries and arthritis.
Rosemary stimulates circulation through the heart can improve the symptoms of heart disease. Historically rosemary was used topically as a wash or gargle, for wounds and sores and, as an inhalation, during respiratory infections. It has the ability to prevent and fight infections. Currently, research is being done on rosemary as an antioxidant for possible use in cell growth prevention and treatment.
Rosemary can be purchased as a dried herb, fresh herb, encapsulated leaf or essential oil. Dried ground rosemary that is used as a spice has less medicinal value because the
essential oils
are lost in the drying process. The essential oil is the most potent form of the herb and must be used cautiously due to possible toxicity. Externally rosemary can be gargled, added to a bath or used as a steam inhalation.
Rosemary, when used as a spice, has very few side effects. Most side effects and cautions are relevant only when rosemary supplements are used. Rosemary essential oil is toxic in high doses.
Rosemary should not be used during pregnancy because it may lead to miscarriage. Individuals who are at an increased risk of stroke, have active bleeding, blood clotting disorders or those who use blood thinners should use should use rosemary with caution.
Rosemary– Quick Facts
Parts Used
· Leaf And Oil.
Applications
· Nausea, Indigestion,
Diarrhea, Rheumatic Complaints,
Poor Circulation, Infections
Optimum Dosage
· Herb 4-6 G Daily. Oil 1-2 Drops Daily. (Clinical Doses May Be Higher As Recommended By Your Practitioner).
Works Well With
· Rosemary, Garlic,
Vitamin C, Bioflavinoids
Important Information
· Rosemary Essential Oil Is Toxic In High Doses.
· Rosemary Should Not Be Used In Pregnancy.
· Individuals Who Are At An Increased Risk Of Stroke, Have Active Bleeding, Blood Clotting Disorders Or Those Who Use Blood Thinners Should Use Should Use Rosemary With Caution.
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Product Details
Rosemary
By: Articles by a Naturopathic Doctor (N.D.)
Rosemary can really settle an upset stomach...
Rosemary is a popular herb in the kitchen as well as the medicine cabinet. It has a long history of use in foods because it stimulates digestion and reduces spasms of the gallbladder, stomach, and intestines. Rosemary chemical components increase the release of digestive juices. Rosemary also has anti-inflammatory properties and can be used for muscle and joint injuries like athletic injuries and arthritis.
Rosemary stimulates circulation through the heart can improve the symptoms of heart disease. Historically rosemary was used topically as a wash or gargle, for wounds and sores and, as an inhalation, during respiratory infections. It has the ability to prevent and fight infections. Currently, research is being done on rosemary as an antioxidant for possible use in cell growth prevention and treatment.
Rosemary can be purchased as a dried herb, fresh herb, encapsulated leaf or essential oil. Dried ground rosemary that is used as a spice has less medicinal value because the
essential oils
are lost in the drying process. The essential oil is the most potent form of the herb and must be used cautiously due to possible toxicity. Externally rosemary can be gargled, added to a bath or used as a steam inhalation.
Rosemary, when used as a spice, has very few side effects. Most side effects and cautions are relevant only when rosemary supplements are used. Rosemary essential oil is toxic in high doses.
Rosemary should not be used during pregnancy because it may lead to miscarriage. Individuals who are at an increased risk of stroke, have active bleeding, blood clotting disorders or those who use blood thinners should use should use rosemary with caution.
Rosemary– Quick Facts
Parts Used
· Leaf And Oil.
Applications
· Nausea, Indigestion,
Diarrhea, Rheumatic Complaints,
Poor Circulation, Infections
Optimum Dosage
· Herb 4-6 G Daily. Oil 1-2 Drops Daily. (Clinical Doses May Be Higher As Recommended By Your Practitioner).
Works Well With
· Rosemary, Garlic,
Vitamin C, Bioflavinoids
Important Information
· Rosemary Essential Oil Is Toxic In High Doses.
· Rosemary Should Not Be Used In Pregnancy.
· Individuals Who Are At An Increased Risk Of Stroke, Have Active Bleeding, Blood Clotting Disorders Or Those Who Use Blood Thinners Should Use Should Use Rosemary With Caution.
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