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Pure Encapsulations

Sacchromyces Boulardii - 60 Caps

Sacchromyces Boulardii - 60 Caps

Regular price $83.63 USD
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  • Useful for Traveller's Diarrhea
  • Indigestion Support
  • Can help with Clostridium Difficile Infection
  • Offers relief for gas & bloating
  • Protection against Cholera
Quantity
Sacchromyces Boulardii - 60 Caps
Sacchromyces Boulardii - 60 Caps
$83.63

Pure Encapsulations Sacchromyces Boulardii - 60 Caps is a dietary supplement in capsule form, intended for adults as part of a daily wellness routine.

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Saccharomyces boulardii formulated by Pure Encapsulations is a non-pathogenic probiotic yeast that protects against antibiotic-associated diarrhoea caused by a disruption in the balance of healthy gut flora, this can include: antibiotic-associated diarrhoea and support gastrointestinal health. It is resistant to local stresses, including digestive enzymes, bile salts, organic acids, and variations in temperature and pH. As Saccharomyces boulardii is also naturally resistant to antibiotics, it can be taken by individuals receiving antibiotics to nutritionally support the gastrointestinal tract by maintaining gut flora balance. [CAPS]
Medicinal ingredients (per capsule):
Saccharomyces boulardii (CBS 5926) 5 billion CFU
Non-medicinal Ingredients:
Hypoallergenic plant cellulose, vegetarian capsule (hypromellose, water).
Important Information:
Do not use if you have an immune-compromised condition. Consult a healthcare practitioner prior to use if you have fever, vomit- ing, bloody diarrhoea or severe abdominal pain. Stop use and consult a healthcare practitioner if symptoms of digestive upset occur, worsen or persist beyond 3 days.
Dosage
Adults: Adults, adolescents and children (6 years and older): Take 2 capsules 1-2 times daily between meals, at least 2 to 3 hours before or after taking antifungals, or as directed by a healthcare practitioner.
Quality Vitamins Trusted by Healthcare Professionals
Pure Encapsulations offers hypoallergenic natural health supplements that undergo third-party testing for purity and potency. Pure Encapsulations is a leading brand among healthcare practitioners and is free from gluten, GMO, fillers and preservatives. Top-selling vitamins and minerals include; Magnesium Glycinate and B-Complex Plus. With Pure Encapsulations you have quality assurance.
PURE ENCAPSULATIONS
SACCHROMYCES BOULARDI
Reduces the risk of antibiotic-associated diarrhoea
Balances intestinal flora
Provides 5 billion CFU of Saccharomyces boulardii per capsule
Saccharomyces boulardii is a non-pathogenic probiotic yeast that protects against antibiotic-associated diarrhoea caused by a disruption in the balance of healthy gut flora. It is resistant to local stresses, including digestive enzymes, bile salts, organic acids, and variations in temperature and pH. As Saccharomyces boulardii is also naturally resistant to antibiotics, it can be taken by individuals receiving antibiotics to nutritionally support the gastrointestinal tract by maintaining gut flora balance. Randomized, placebo-controlled clinical trials, each involving hundreds of adults taking antibiotics, have demonstrated a significant preventive effect on the occurrence of diarrhoea. Furthermore, Saccharomyces boulardii is the only probiotic reported to have significant efficacy in reducing relapsing C. difficile-associated diarrhoea, which is responsible for approximately 10-20% of antibiotic-associated diarrhoea cases. Each capsule of Saccharomyces boulardii contains 5 billion colony forming units (CFU).
S. boulardii is the yeast "infection" you actually want to get…
What is it?
Saccharomyces boulardii
(S. boulardii) is a tropical yeast strain that has been found to act as a
probiotic
when ingested and replenishes gastrointestinal
flora, and gut health. This yeast grows at body temperature, and is a non-pathogenic organism, meaning that it does not cause disease in humans.
It is also non-systemic, meaning it is limited to the digestive tract and does not spread throughout the body. Traditionally, S. boulardii was ingested by people in South-East Asia, as a folk medicine to prevent and treat
diarrhea
of various causes, particularly cholera.
To ingest this yeast, they chewed the skins of the
mangosteen
and lychee fruits, upon which S. boulardii has been shown to cultivate naturally. Because it is in the yeast family, S. boulardii is inherently resistant to antibacterial antibiotics, and thus is a great choice of probiotic for treatment alongside these antibiotics to help reduce their unintended side effects.
S. boulardii as a Protective Probiotic Against
Traveller's Diarrhea
In general,
probiotics
are beneficial microorganisms that coat the digestive tract much like the grass on your lawn. Seeding the lawn with a wide variety of beneficial grass creates a strongly rooted lawn that prevents weeds from growing. In the same way, seeding your gut with a wide variety of
probiotics
helps to ensure that any pathogenic organisms, such as bacteria that cause
diarrhea, or the pathogenic yeast
Candida
albicans (the yeast that causes human
yeast infections
) cannot take hold. Research has shown that S. boulardii can inhibit the growth of pathogenic organisms such as
Candida
albicans, E. coli, Shigella spp., Salmonella, Pseudomonas, and Staphylococcus. In addition to helping prevent infection by these organisms, S. boulardii has been proven to prevent antibiotic-associated diarrhea in several clinical trials, and is effective in preventing 2/3 of cases of traveler's diarrhea when taken at least 5 consecutive days prior to exposure.
Probiotic Safe Enough for AIDS Patients
Generally, probiotic use in AIDS patients can be risky because their severe immunodeficiency prevents them from being able to limit the growth of even the good microbes in their bodies, but this yeast has even been used in AIDS patients to treat infectious diarrhea, without any negative side effects or over colonization afterwards.
S. boulardii and C. difficile
Clostridium difficile (C. difficile, or C. diff) is an extremely antibiotic-resistant organism that tends to cultivate in a hospital and clinical environments and infect people undergoing antibiotic
treatments
or who have compromised immune systems. One of the most exciting pieces of information to come out of current research on S. boulardii is its ability to protect against C. difficile in a number of different ways. It can reduce the symptoms of a current C. difficile infection by protecting the host against several toxins produced by this pathogenic bacteria. Also, co-
supplementation
of S. boulardii with antibiotics targeted against C. difficile significantly reduced relapse of infection after treatment is completed. There is even preliminary evidence that S. boulardii may be able to directly treat C. difficile infection, without the use of antibiotics in over 70% of those infected. In fact, the WHO (World Health Organization) has stated that it considers S. boulardii to be a possible treatment for recurrent C. difficile
colitis.
S. boulardii and
IBD
(Crohn's and Ulcerative
Colitis
)
Interestingly, current research is beginning to examine the role of S. boulardii in protecting against gut inflammation. It has been found to decrease the amount of a proinflammatory cytokine called Interleukin 8 (IL-8), which could allow it to have a protective effect in inflammatory bowel disease. More research is required in this area before we can be sure of this protective effect.
How can I take S. boulardii?
Currently, there are several preparations of S. boulardii available in viable freeze-dried formulations. S. boulardii is often marketed as a probiotic in a lyophilized form and in these cases is therefore referred to as Saccharomyces boulardii lyo (one well-known brand is Florastor). The recommended dosage is 750-1000mg of freeze-dried yeast per day in divided doses. Generally speaking, it is better to take
probiotics
with food to help protect them against your stomach acid so they can cultivate your intestines. Current doses are sufficiently high that capsules can be taken away from food if required. For protection against infection by pathogenic organisms, supplementation should begin at least 5 days prior to exposure.
Important information
Although extremely rare, a few cases with Saccharomyces boulardii fungemia have been reported in patients with central intravenous lines. Careful use of Saccharomyces boulardii in patients with central lines is recommended.
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Product Details

PURE ENCAPSULATIONS
SACCHROMYCES BOULARDI
Reduces the risk of antibiotic-associated diarrhoea
Balances intestinal flora
Provides 5 billion CFU of Saccharomyces boulardii per capsule
Saccharomyces boulardii is a non-pathogenic probiotic yeast that protects against antibiotic-associated diarrhoea caused by a disruption in the balance of healthy gut flora. It is resistant to local stresses, including digestive enzymes, bile salts, organic acids, and variations in temperature and pH. As Saccharomyces boulardii is also naturally resistant to antibiotics, it can be taken by individuals receiving antibiotics to nutritionally support the gastrointestinal tract by maintaining gut flora balance. Randomized, placebo-controlled clinical trials, each involving hundreds of adults taking antibiotics, have demonstrated a significant preventive effect on the occurrence of diarrhoea. Furthermore, Saccharomyces boulardii is the only probiotic reported to have significant efficacy in reducing relapsing C. difficile-associated diarrhoea, which is responsible for approximately 10-20% of antibiotic-associated diarrhoea cases. Each capsule of Saccharomyces boulardii contains 5 billion colony forming units (CFU).
S. boulardii is the yeast "infection" you actually want to get…
What is it?
Saccharomyces boulardii
(S. boulardii) is a tropical yeast strain that has been found to act as a
probiotic
when ingested and replenishes gastrointestinal
flora, and gut health. This yeast grows at body temperature, and is a non-pathogenic organism, meaning that it does not cause disease in humans.
It is also non-systemic, meaning it is limited to the digestive tract and does not spread throughout the body. Traditionally, S. boulardii was ingested by people in South-East Asia, as a folk medicine to prevent and treat
diarrhea
of various causes, particularly cholera.
To ingest this yeast, they chewed the skins of the
mangosteen
and lychee fruits, upon which S. boulardii has been shown to cultivate naturally. Because it is in the yeast family, S. boulardii is inherently resistant to antibacterial antibiotics, and thus is a great choice of probiotic for treatment alongside these antibiotics to help reduce their unintended side effects.
S. boulardii as a Protective Probiotic Against
Traveller's Diarrhea
In general,
probiotics
are beneficial microorganisms that coat the digestive tract much like the grass on your lawn. Seeding the lawn with a wide variety of beneficial grass creates a strongly rooted lawn that prevents weeds from growing. In the same way, seeding your gut with a wide variety of
probiotics
helps to ensure that any pathogenic organisms, such as bacteria that cause
diarrhea, or the pathogenic yeast
Candida
albicans (the yeast that causes human
yeast infections
) cannot take hold. Research has shown that S. boulardii can inhibit the growth of pathogenic organisms such as
Candida
albicans, E. coli, Shigella spp., Salmonella, Pseudomonas, and Staphylococcus. In addition to helping prevent infection by these organisms, S. boulardii has been proven to prevent antibiotic-associated diarrhea in several clinical trials, and is effective in preventing 2/3 of cases of traveler's diarrhea when taken at least 5 consecutive days prior to exposure.
Probiotic Safe Enough for AIDS Patients
Generally, probiotic use in AIDS patients can be risky because their severe immunodeficiency prevents them from being able to limit the growth of even the good microbes in their bodies, but this yeast has even been used in AIDS patients to treat infectious diarrhea, without any negative side effects or over colonization afterwards.
S. boulardii and C. difficile
Clostridium difficile (C. difficile, or C. diff) is an extremely antibiotic-resistant organism that tends to cultivate in a hospital and clinical environments and infect people undergoing antibiotic
treatments
or who have compromised immune systems. One of the most exciting pieces of information to come out of current research on S. boulardii is its ability to protect against C. difficile in a number of different ways. It can reduce the symptoms of a current C. difficile infection by protecting the host against several toxins produced by this pathogenic bacteria. Also, co-
supplementation
of S. boulardii with antibiotics targeted against C. difficile significantly reduced relapse of infection after treatment is completed. There is even preliminary evidence that S. boulardii may be able to directly treat C. difficile infection, without the use of antibiotics in over 70% of those infected. In fact, the WHO (World Health Organization) has stated that it considers S. boulardii to be a possible treatment for recurrent C. difficile
colitis.
S. boulardii and
IBD
(Crohn's and Ulcerative
Colitis
)
Interestingly, current research is beginning to examine the role of S. boulardii in protecting against gut inflammation. It has been found to decrease the amount of a proinflammatory cytokine called Interleukin 8 (IL-8), which could allow it to have a protective effect in inflammatory bowel disease. More research is required in this area before we can be sure of this protective effect.
How can I take S. boulardii?
Currently, there are several preparations of S. boulardii available in viable freeze-dried formulations. S. boulardii is often marketed as a probiotic in a lyophilized form and in these cases is therefore referred to as Saccharomyces boulardii lyo (one well-known brand is Florastor). The recommended dosage is 750-1000mg of freeze-dried yeast per day in divided doses. Generally speaking, it is better to take
probiotics
with food to help protect them against your stomach acid so they can cultivate your intestines. Current doses are sufficiently high that capsules can be taken away from food if required. For protection against infection by pathogenic organisms, supplementation should begin at least 5 days prior to exposure.
Important information
Although extremely rare, a few cases with Saccharomyces boulardii fungemia have been reported in patients with central intravenous lines. Careful use of Saccharomyces boulardii in patients with central lines is recommended.
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