Metagenics Ultra Protein (Peanut Butter Crunch) - 12 Bars is a dietary supplement in powder form, intended for adults as part of a daily wellness routine.
20 GRAMS OF PROTEIN PER METAGENICS ULTRA PROTEIN!Take your Ultra Protein with you on the go with Metagenics Chocolate Ultra Protein. Ultra Protein is ideal for those who are trying to increase protein intake and limit their consumption of high glucose (sugar) producing carbohydrates. Ultra Protein's low glucose carbohydrate profile is a balance of fibre, sugar alcohols, and glycerin designed to be low glycemic and easier on digestion, as well as taste great. [BARS]
1 bar (63g) contains:
Calories 240
Fat 10g
Sodium 200mg
Carbohydrate 28g
Dietary Fibre 8g
Protein 20g
Soy Protein Isolate (providing 5.4mg AIE total isoflavones) 9g
Hydrolyzed Collagen 5g
Whey Protein Isolate 3.65g
Calcium Caseinate 2.5g
Calcium (tricalcium phosphate) 300mg
Phosphorus (tricalcium phosphate) 150mg
Vitamin C (ascorbic acid) 15mg
Vitamin E (d-alpha tocopheryl acetate) 5mg
Niacinamide 6mg
Zinc (oxide) 4.5mg
Pantothenic Acid (calcium d-pantothenate) 2.5mg
Copper (gluconate) 0.7mg
Manganese (sulfate) 0.5mg
Vitamin B6 (pryidoxine HCI) 0.5mg
Thiamin (mononitrate) 450mcg
Riboflavin 425mcg
Vitamin A (retinyl palmitate) 375.3mcg
Folate (folic acid) 120mcg
Biotin 75mcg
Iodine (potassium iodine) 37.5mcg
Chromium (polynicotinate) 30mcg
Selenium (selenomethionine) 17.5mcg
Vitamin B12 (cyanocobalamin) 1.5mcg
Non-Medicinal Ingredients
Glycerine, Polydextrose, Arachis hypogaea, Maltitol, Palm Kernel Oil, Non-fat Dry Milk,
Cocoa Powder,Tapioca, Canola Oil, Water, Natural Flavour, Cellulose, Lecithin, Arachis
hypogaea (peanut) flour, Sodium Chloride, and Guar Gum
Important Information:
Do not use if you are currently or previously had breast cancer and/or breast tumours or if you have a predisposition to breast cancer. Discontinue use and consult a health care practitioner if you experience breast pain or discomfort. Consult a health care practitioner if symptoms worsen, if you have liver disorders or develop liver related symptoms, if you have a history of hormonal or gynaecological disease, including ovarian cancer, or are taking hormone replacement therapy. May cause mild gastrointestinal discomfort. Ensure to drink enough fluid before, during, and after exercise. This product contains milk by-products/derivatives.
Dosage
Enjoy 1 bar daily!
Premium Metagenics Formulas for Whole‑Body Health
For over 30 years, Metagenics has been dedicated to scientific discovery and bringing you the highest quality supplements. Some of Metagenics most popular supplements inlcude Metagenics Ultra Flora, Probiotics, Phytomulti, Clear Change, Ultra Glucose Control, Candibactin-BR and Candibactin-AR. From gluten-free to non-GMO, Metagenics aims to deliver clear and accurately labeled nutritional solutions with over 120 vegetarian supplements.
PROTEIN
Protein slows the rate at which sugar enters the body...
Protein is second most abundant substance in our body, only water is more plentiful. Protein makes up our muscles, ligaments, tendons, organs, glands, nails, hair and body fluids. Bone growth is dependent on protein. The chemical messengers that coordinate our body's activities, hormones, and the chemicals that speed up physiological reactions,
enzymes, are made of protein.
Our genetic material is the blueprint that instructs the cell how to produce the proteins that make life possible. Proteins are composed of
amino acids, linked together by peptide bonds. When we eat protein the body must break these bonds in the digestive tract. Then single
amino acids, or amino acids in short chains, are absorbed into the body, where they are reassembled into whatever substance the body needs.
Some amino acids can be manufactured in the body from other amino acids and are thus called non-essential. The amino acids that the body cannot produce and need to be taken in through the diet are called essential.
Protein powders can be used for many different health and performance enhancing purposes. Recently high protein diets have made protein a popular supplement for weight loss. Protein slows the rate at which sugar enters the body. By avoiding spikes in blood sugar protein minimizes the storage of sugar as fat. Individuals with blood sugar imbalances, like diabetes and hypoglycemia, will benefit from protein's regulation of blood sugar. Protein also builds muscle tissue, which burns more energy than other body tissue and can lead to weight loss.
Athletes, people who perform physical labour and anyone who is physically active requires protein to repair their tissue and build more lean tissue. People who are recovering from illness or long periods of inactivity require protein to rebuild their body tissue. The immune system is dependent on protein to make cells that protect our body. Frequent colds and flus and chronic infections are signs that the body may need more protein.
There are a large variety of readily available
protein supplements
and protein processing techniques. The five main supplemental sources are whey, egg, soy, rice and pea, although other seeds and legumes are occasionally used in some supplements. The quality of a protein is apparent in its price. Higher quality formulas use superior processing techniques, and avoid binders, fillers, artificial flavourings and sweeteners. How do you determine the appropriate protein for you? Consider these factors:
Amino acid content – Animal product protein powders (whey, egg) and
soy protein
powders contain a complete range of all the amino acids. Rice and
pea protein
are missing a few amino acids, like
taurine.
Bioavailability or BV- It is a measure of a protein's ability to be used by the body and is stated as a percentage of the absorbed protein that your body actually uses.
Whey protein
isolate has the highest BV at 100-159, whey concentrate is next at 104, followed by whole egg (100), egg white (88), rice (74), soy and pea(59).
Protein manufacturing technique – Whey protein isolates contain isolated amino acids that the body does not have to digest before absorbing them. These supplements tend to be costly but are easy for the body to use. Manufacturers claim that most individuals who have an inability to digest dairy products will be able to tolerate the amino acids found in isolate powders. Hydrolyzed supplements like whey concentrates are pre-digested make amino acid chains smaller. The body still has to digest some chains but it is absorbed more quickly and used more effectively by muscle. Egg, rice and
pea protein
are not usually altered by manufacturing techniques to make them more absorbable. Fermenting soy protein makes it easier to digest.
Protein supplements can be used daily for individuals who do not meet their protein requirement through food intake, for individuals who suffer from blood sugar fluctuations or for athletes who need to take in large amounts of protein. Protein supplements can also be used occasionally, when food is not readily available. Meal replacement protein supplements are strictly regulated by the government. They conform to regulations to ensure that the proper amount of vitamins and minerals are present in the formula. Choose a meal replacement that does not contain artificial sweeteners, colourings or flavours. The strategy behind using protein for optimal uptake into the muscles is a science unto its own. If you are interested in optimizing your athletic performance obtain more information about protein from reputable fitness sources.
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PROTEIN
Protein slows the rate at which sugar enters the body...
Protein is second most abundant substance in our body, only water is more plentiful. Protein makes up our muscles, ligaments, tendons, organs, glands, nails, hair and body fluids. Bone growth is dependent on protein. The chemical messengers that coordinate our body's activities, hormones, and the chemicals that speed up physiological reactions,
enzymes, are made of protein.
Our genetic material is the blueprint that instructs the cell how to produce the proteins that make life possible. Proteins are composed of
amino acids, linked together by peptide bonds. When we eat protein the body must break these bonds in the digestive tract. Then single
amino acids, or amino acids in short chains, are absorbed into the body, where they are reassembled into whatever substance the body needs.
Some amino acids can be manufactured in the body from other amino acids and are thus called non-essential. The amino acids that the body cannot produce and need to be taken in through the diet are called essential.
Protein powders can be used for many different health and performance enhancing purposes. Recently high protein diets have made protein a popular supplement for weight loss. Protein slows the rate at which sugar enters the body. By avoiding spikes in blood sugar protein minimizes the storage of sugar as fat. Individuals with blood sugar imbalances, like diabetes and hypoglycemia, will benefit from protein's regulation of blood sugar. Protein also builds muscle tissue, which burns more energy than other body tissue and can lead to weight loss.
Athletes, people who perform physical labour and anyone who is physically active requires protein to repair their tissue and build more lean tissue. People who are recovering from illness or long periods of inactivity require protein to rebuild their body tissue. The immune system is dependent on protein to make cells that protect our body. Frequent colds and flus and chronic infections are signs that the body may need more protein.
There are a large variety of readily available
protein supplements
and protein processing techniques. The five main supplemental sources are whey, egg, soy, rice and pea, although other seeds and legumes are occasionally used in some supplements. The quality of a protein is apparent in its price. Higher quality formulas use superior processing techniques, and avoid binders, fillers, artificial flavourings and sweeteners. How do you determine the appropriate protein for you? Consider these factors:
Amino acid content – Animal product protein powders (whey, egg) and
soy protein
powders contain a complete range of all the amino acids. Rice and
pea protein
are missing a few amino acids, like
taurine.
Bioavailability or BV- It is a measure of a protein's ability to be used by the body and is stated as a percentage of the absorbed protein that your body actually uses.
Whey protein
isolate has the highest BV at 100-159, whey concentrate is next at 104, followed by whole egg (100), egg white (88), rice (74), soy and pea(59).
Protein manufacturing technique – Whey protein isolates contain isolated amino acids that the body does not have to digest before absorbing them. These supplements tend to be costly but are easy for the body to use. Manufacturers claim that most individuals who have an inability to digest dairy products will be able to tolerate the amino acids found in isolate powders. Hydrolyzed supplements like whey concentrates are pre-digested make amino acid chains smaller. The body still has to digest some chains but it is absorbed more quickly and used more effectively by muscle. Egg, rice and
pea protein
are not usually altered by manufacturing techniques to make them more absorbable. Fermenting soy protein makes it easier to digest.
Protein supplements can be used daily for individuals who do not meet their protein requirement through food intake, for individuals who suffer from blood sugar fluctuations or for athletes who need to take in large amounts of protein. Protein supplements can also be used occasionally, when food is not readily available. Meal replacement protein supplements are strictly regulated by the government. They conform to regulations to ensure that the proper amount of vitamins and minerals are present in the formula. Choose a meal replacement that does not contain artificial sweeteners, colourings or flavours. The strategy behind using protein for optimal uptake into the muscles is a science unto its own. If you are interested in optimizing your athletic performance obtain more information about protein from reputable fitness sources.
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