100% natural, Provita’s UTI Pro is a unique and synergistic formula that can help prevent the re-occurrence of urinary tract infections. UTI Pro formulated by Provita contains Cranberry juice extract from Vaccinium macrocarpon and D-Mannose. Both plants have been traditionally used for naturally preventing the re-occurrence of urinary tract infections, in particular caused by E. coli bacteria. The presence of a high dose of D-Mannose in this formula is essential. Both Cranberry and D-mannose prevent the bacterial fimbriae (outside hair) from attaching to the urinary tract wall and be easily flushed out through normal urine flow. Together they form the most powerful synergistic combination for naturally treating urinary tract infections. [VCAPS]
Each capsule contains:
D-Mannose 300 mg
Cranberry (Vaccinium macrocarpon) 200 mg
Betula pendula 100 mg
Arctostaphylos uva-ursi 25 mg
Juniperus communis 15 mg
Non-medicinal Ingredients:
Microcrystalline cellulose. Capsule shell: hypromellose (plant gelatin).
Important Information:
Consult a healthcare practitioner if symptoms persist or worsen, if you are taking blood thinners or have a history of kidney stones. Consult a healthcare provider before use if you are pregnant or breastfeeding or if you have oedema due to a kidney or cardiovascular disorder. Do not use if seal is broken. Keep out of reach of children. Keep sealed, store in a cool, dry place.
Dosage
Adults take 2 capsules per day.
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URINARY TRACT INFECTIONS & BLADDER HEALTH
By: Articles by a Naturopathic Doctor and a Holistic Nutritionist
Urinary tract infections can be frustrating and downright painful. While anti-biotics are useful for severe cases, the right supplements and herbs can give you long term relief for recurrent UTIs...
Infections of the urinary tract are quite common, especially in women. Infections usually begin when bacteria colonize the bladder lining and cause inflammation (cystitis). The infection may spread up into the kidney causing nephritis or to the prostate causing prostatitis.
Interstitial cystitis
is a chronic infection between the bladder lining and muscular layer. Its exact cause is unknown but it is usually non-infectious and occurs subsequent to several cystitis episodes.
Factors that predispose an individual to bladder infections are poor hygiene, the use of perfumed of coloured hygiene products, antibiotic use, oral contraceptive use, catheter use, sexually transmitted diseases, stress and poor nutrition.
Symptoms of cystitis are urinary frequency and urgency with burning pain on urination. Emptying the bladder may not relieve the symptoms. The urine may be cloudy or “coke coloured”, due to the presence of blood. Lab testing of the urine reveals the presence of bacteria. Symptoms can be mild, with gradual onset or severe, with a quick onset. Fever and lower back pain signal that the kidney is affected. The symptoms of interstitial cystitis are the same but are usually recurring and lab testing is negative for bacteria.
Conventional treatment of cystitis involves the use of antibiotics to clear up the current infection. However, the body becomes susceptible to subsequent infections if friendly bacteria are not replaced. The overuse of antibiotics has also lead to antibiotic resistant strains of urinary tract pathogens. Individuals can help to minimize resistance by using antibiotics sparingly and always taking prescriptions until they are finished.
Good personal hygiene habits can go a long way in preventing cystitis. Women should never wipe back to front when using the toilet and both men and women should urinate following sexual activity and intercourse. Any
feminine hygiene
products and toilet paper that are scented, coloured or contaminated should be avoided and underwear should be breathable and not too tight. Some products that might cause irritation of the bladder include lubricants, spermicides, douches and latex condoms.
Dietary interventions to prevent cystitis include drinking 2-2.5 litres of filtered water or unsweetened cranberry juice daily. This flushes the urinary tract.
Cranberry juice inhibits bacterial growth and prevents the binding of the bacteria to the bladder wall. Carrot and watermelon juices also flush the urinary tract. Eat garlic for its antibacterial properties. Avoid spicy foods, acidic foods, refined
carbohydrates, sugar in all forms, coffee, black tea, tomatoes, spinach and yeast because they may irritate the bladder. For interstitial cystitis maintain an
alkaline diet. Read the article entitled “
Acid/Alkali balance
” for more information.
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URINARY TRACT INFECTIONS & BLADDER HEALTH
By: Articles by a Naturopathic Doctor and a Holistic Nutritionist
Urinary tract infections can be frustrating and downright painful. While anti-biotics are useful for severe cases, the right supplements and herbs can give you long term relief for recurrent UTIs...
Infections of the urinary tract are quite common, especially in women. Infections usually begin when bacteria colonize the bladder lining and cause inflammation (cystitis). The infection may spread up into the kidney causing nephritis or to the prostate causing prostatitis.
Interstitial cystitis
is a chronic infection between the bladder lining and muscular layer. Its exact cause is unknown but it is usually non-infectious and occurs subsequent to several cystitis episodes.
Factors that predispose an individual to bladder infections are poor hygiene, the use of perfumed of coloured hygiene products, antibiotic use, oral contraceptive use, catheter use, sexually transmitted diseases, stress and poor nutrition.
Symptoms of cystitis are urinary frequency and urgency with burning pain on urination. Emptying the bladder may not relieve the symptoms. The urine may be cloudy or “coke coloured”, due to the presence of blood. Lab testing of the urine reveals the presence of bacteria. Symptoms can be mild, with gradual onset or severe, with a quick onset. Fever and lower back pain signal that the kidney is affected. The symptoms of interstitial cystitis are the same but are usually recurring and lab testing is negative for bacteria.
Conventional treatment of cystitis involves the use of antibiotics to clear up the current infection. However, the body becomes susceptible to subsequent infections if friendly bacteria are not replaced. The overuse of antibiotics has also lead to antibiotic resistant strains of urinary tract pathogens. Individuals can help to minimize resistance by using antibiotics sparingly and always taking prescriptions until they are finished.
Good personal hygiene habits can go a long way in preventing cystitis. Women should never wipe back to front when using the toilet and both men and women should urinate following sexual activity and intercourse. Any
feminine hygiene
products and toilet paper that are scented, coloured or contaminated should be avoided and underwear should be breathable and not too tight. Some products that might cause irritation of the bladder include lubricants, spermicides, douches and latex condoms.
Dietary interventions to prevent cystitis include drinking 2-2.5 litres of filtered water or unsweetened cranberry juice daily. This flushes the urinary tract.
Cranberry juice inhibits bacterial growth and prevents the binding of the bacteria to the bladder wall. Carrot and watermelon juices also flush the urinary tract. Eat garlic for its antibacterial properties. Avoid spicy foods, acidic foods, refined
carbohydrates, sugar in all forms, coffee, black tea, tomatoes, spinach and yeast because they may irritate the bladder. For interstitial cystitis maintain an
alkaline diet. Read the article entitled “
Acid/Alkali balance
” for more information.
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