Hearty, nutritious, and wholesome, NOW® Real Food Organic White Chia Seeds are a tasty treat with a mild flavour that can be eaten on their own or added to many of your favourite recipes. They’re also an excellent topping for salads, yogurts, puddings, and more. While most of us know Chia from the popular and peculiar Chia Pets, Chia is far more than a humourous ornamental plant. Chia (Salvia hispanica) is one of the best-known plant sources of healthy Omega-3 fatty acids. NOW® Real Food Organic White Chia Seeds are also an excellent source of fibre and a good source of calcium. [SEEDS]
1.5 tbsp (15g):
[{"Calories":"70"},{"Fat\t":"4.5g"},{"Saturated Fat\t":"0.5g"},{"Polyunsaturated Fat\t":"3.5 g"},{"Omega-6\t":"1g"},{"Omega-3\t":"2.5g"},{"Monounsaturated Fat\t":"0.3g"},{"Carbohydrate\t":"6 g"},{"Fiber\t":"5 g"},{"Protein":"2 g"},{"Sugars":"0 g"},{"Cholesterol":"0 g},{"Sodium":"0 g"},{"Potassium\t":"50 g"},{"Calcium":"100 g"},{"Iron":"1.25 mg"},{"Thiamine\t":"0.1 mg"},{"Niacin":"1.5 mg"}]
Ingredients:
Organic, White Chia Seeds (Salvia hispanica) (Non-GMO)
Important Information:
Refrigeration recommended after opening. May contain traces of nuts, soy or sesame.
Dosage
Enjoy by sprinkling it over salads, cereals, yogurt or your favourite entrées.
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EXPLORING THE BENEFITS OF CHIA SEED
Chia seeds come from the Salvia hispanica plant, a member of the mint family. They are nutrient powerhouses rich in omega-3 fatty acids,
protein,
antioxidants, and various vitamins and minerals, including
calcium,
magnesium,
phosphorus, and
selenium. Chia seeds are also extremely high in fibre, especially soluble fibre, which helps promote
digestive health, regulate blood sugar levels, and aid in weight management by prolonging the feeling of fullness after meals. How much chia seeds per day is healthy? Let's explore chia and their uses.
Far from being a novelty, chia seeds have been consumed for centuries and were even a staple food in ancient Aztec and Mayan civilizations. It is said that they were once considered an endurance food by ancient tribes that ate them to sustain themselves in battles. In fact, "chia" is derived from the Mayan word for "strength." Though these seeds are native to Mexico and Guatemala, they are now grown and consumed worldwide.
They have unique hydrophilic properties, meaning they can absorb up to 10 times their weight in water. When soaked, they form a gel-like substance around each grain, which lends itself well to all sorts of culinary and dietary applications. From a flavour standpoint, the seeds have a mild, nutty flavour, making them easy to incorporate into sweet and savoury dishes recipes. Among other things, they can be added to smoothies, oatmeal, yogurt, and baked goods, and may even be used as an egg substitute in vegan baking.
Health Benefits Of Chia Seeds
- Aid Weight Loss
- Boost Energy & Exercise Performance
- Help Balance Blood Sugar
- Promote Digestive Health
- Promote Healthy Skin / Reduce Signs Of Aging
- Support Heart Health
Daily Recommendations: How Much Chia Seed Per Day?
Chia seeds are a popular and nutritious food that just about anyone can enjoy! Certain individuals may be especially interested in trying chia. These include health-conscious individuals looking to add nutrients to their diet, especially those who prioritize their overall health and well-being. Because they are a plant-based source of omega-3 fatty acids and
protein, they can be an important dietary component for individuals who follow a vegetarian or vegan lifestyle and may have limited access to healthy omega-3 fats and protein. Fitness enthusiasts looking for a little extra burst of energy and endurance and those wanting to drop a few pounds may also appreciate chia since it can help them stabilize their blood sugar and keep their appetite at bay. Of course, people with specific dietary needs are great candidates for these seeds since they are lactose and gluten-free, making them suitable for those with
celiac
disease, lactose intolerance, gluten sensitivity, and other common food allergies.
A Guide to Buying Chia Seeds in Various Forms
Chia seeds are widely available in grocery stores, health food, and speciality markets. They are available in several forms, including:
Whole seeds
– These are tiny, oval-shaped seeds that are dark in colour, ranging from black to brown or white.
Ground seeds
– Are a fine powder consistency. Often used in baking or added to smoothies, yogurt, or oatmeal.
Chia seed
oil
– Extracted from seeds, the oil is rich in omega-3 fatty acids. It is primarily used for culinary purposes and as a dietary supplement.
Chia seed flour
– Made from finely ground chia seeds, the flour is a gluten-free alternative to wheat flour. It is commonly used in gluten-free baking recipes.
Chia seed gel
– The gel can be used as a thickening agent in recipes, as an egg substitute in vegan baking, or added to beverages.
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EXPLORING THE BENEFITS OF CHIA SEED
Chia seeds come from the Salvia hispanica plant, a member of the mint family. They are nutrient powerhouses rich in omega-3 fatty acids,
protein,
antioxidants, and various vitamins and minerals, including
calcium,
magnesium,
phosphorus, and
selenium. Chia seeds are also extremely high in fibre, especially soluble fibre, which helps promote
digestive health, regulate blood sugar levels, and aid in weight management by prolonging the feeling of fullness after meals. How much chia seeds per day is healthy? Let's explore chia and their uses.
Far from being a novelty, chia seeds have been consumed for centuries and were even a staple food in ancient Aztec and Mayan civilizations. It is said that they were once considered an endurance food by ancient tribes that ate them to sustain themselves in battles. In fact, "chia" is derived from the Mayan word for "strength." Though these seeds are native to Mexico and Guatemala, they are now grown and consumed worldwide.
They have unique hydrophilic properties, meaning they can absorb up to 10 times their weight in water. When soaked, they form a gel-like substance around each grain, which lends itself well to all sorts of culinary and dietary applications. From a flavour standpoint, the seeds have a mild, nutty flavour, making them easy to incorporate into sweet and savoury dishes recipes. Among other things, they can be added to smoothies, oatmeal, yogurt, and baked goods, and may even be used as an egg substitute in vegan baking.
Health Benefits Of Chia Seeds
- Aid Weight Loss
- Boost Energy & Exercise Performance
- Help Balance Blood Sugar
- Promote Digestive Health
- Promote Healthy Skin / Reduce Signs Of Aging
- Support Heart Health
Daily Recommendations: How Much Chia Seed Per Day?
Chia seeds are a popular and nutritious food that just about anyone can enjoy! Certain individuals may be especially interested in trying chia. These include health-conscious individuals looking to add nutrients to their diet, especially those who prioritize their overall health and well-being. Because they are a plant-based source of omega-3 fatty acids and
protein, they can be an important dietary component for individuals who follow a vegetarian or vegan lifestyle and may have limited access to healthy omega-3 fats and protein. Fitness enthusiasts looking for a little extra burst of energy and endurance and those wanting to drop a few pounds may also appreciate chia since it can help them stabilize their blood sugar and keep their appetite at bay. Of course, people with specific dietary needs are great candidates for these seeds since they are lactose and gluten-free, making them suitable for those with
celiac
disease, lactose intolerance, gluten sensitivity, and other common food allergies.
A Guide to Buying Chia Seeds in Various Forms
Chia seeds are widely available in grocery stores, health food, and speciality markets. They are available in several forms, including:
Whole seeds
– These are tiny, oval-shaped seeds that are dark in colour, ranging from black to brown or white.
Ground seeds
– Are a fine powder consistency. Often used in baking or added to smoothies, yogurt, or oatmeal.
Chia seed
oil
– Extracted from seeds, the oil is rich in omega-3 fatty acids. It is primarily used for culinary purposes and as a dietary supplement.
Chia seed flour
– Made from finely ground chia seeds, the flour is a gluten-free alternative to wheat flour. It is commonly used in gluten-free baking recipes.
Chia seed gel
– The gel can be used as a thickening agent in recipes, as an egg substitute in vegan baking, or added to beverages.
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